Cooking

9,596 topics in this forum

1. I want to make a sauce out of a jelly

   By gfweb, October 14, 2023
   • 10 replies
   • 4k views
   • 
   • CorineMoulton
   • November 15, 2023

2. Sorghum

   By Maison Rustique, November 2, 2023
   • 18 replies
   • 3.8k views
   • 
   • donk79
   • November 13, 2023

3. Preserved seafood disaster. What happened?

   By benjamin163, October 26, 2023
   • 9 replies
   • 1.7k views
   • 
   • benjamin163
   • November 7, 2023

4. Thanksgiving prep 1 2

   By MaryIsobel, October 7, 2023
   • 48 replies
   • 4.8k views
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   • Margaret Pilgrim
   • November 6, 2023

5. Fish and Seafood 1 2 3 4 20

   By Adam Balic, July 2, 2005
   • 490 replies
   • 155.6k views
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   • blue_dolphin
   • November 1, 2023

6. Cooking without salt, or with reduced salt, or with salt substitutes 1 2

   By GordonD, April 11, 2008   

   • Cookbook
   • 40 replies
   • 8.1k views
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   • Ann_T
   • November 1, 2023

7. Pregelatinized starch paste from modernist cuisine (Volume 4, page 29).

   By kostbill, October 28, 2023   

   • Modernist
   • 2 replies
   • 1.3k views
   • 
   • kostbill
   • October 29, 2023

8. Lamb Shank 1 2 3

   By Richard Kilgore, August 12, 2003
   • 64 replies
   • 19k views
   • 
   • Tempest63
   • October 27, 2023

9. Kiwi Fruit 1 2 3

   By Suzi Edwards, August 13, 2003   

   • Cookbook
   • 60 replies
   • 21.4k views
   • 
   • AlaMoi
   • October 27, 2023

10. Toaster Oven Cooking: Baking, Broiling, Roasting (not Toasting!). What Do You Do? 1 2 3 4

    By MelissaH, August 24, 2005
    • 97 replies
    • 26.8k views
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    • liuzhou
    • October 24, 2023

11. Crocodile and Alligator 1 2

    By liuzhou, October 4, 2023
    • 33 replies
    • 9.1k views
    • 
    • Anitha Kishore
    • October 11, 2023

12. What Kind of Mushrooms Are These?

    By gulfporter, December 25, 2021
    • 12 replies
    • 2.8k views
    • 
    • chileheadmike
    • October 10, 2023

13. Cooking with Six Seasons by Joshua McFadden 1 2 3 4 11

    By blue_dolphin, January 7, 2018
    • 271 replies
    • 71.5k views
    • 
    • blue_dolphin
    • October 9, 2023

14. Air-fried egg method to "change your life"

    By AlaMoi, October 2, 2023
    • 16 replies
    • 5.4k views
    • 
    • AlaMoi
    • October 8, 2023

15. eG Cook-Off #71: Winter Squash 1 2 3 4 7

    By David Ross, October 26, 2015   

    • Cookoff
    • Vegetarian
    • 174 replies
    • 35.5k views
    • 
    • heidih
    • October 4, 2023

16. eG Cook-Off 56: Savory-Filled Pastry 1 2 3 4

    By David Ross, June 28, 2011   

    • Cookoff
    • 82 replies
    • 34.4k views
    • 
    • Tropicalsenior
    • October 4, 2023

17. Dark soya sauce? 1 2

    By MaryIsobel, September 28, 2023
    • 42 replies
    • 6.3k views
    • 
    • MaryIsobel
    • September 29, 2023

18. Dark Leafy Greens and how to get more of them 1 2 3

    By Katie Meadow, September 2, 2023
    • 56 replies
    • 7.8k views
    • 
    • blue_dolphin
    • September 27, 2023

19. Jiffy love 1 2 3 4

    By heidih, May 15, 2021
    • 76 replies
    • 11k views
    • 
    • Katie Meadow
    • September 25, 2023

20. aji amarillo - pastes, uses, etc

    By jedovaty, September 23, 2023
    • 4 replies
    • 1.1k views
    • 
    • ElsieD
    • September 24, 2023

21. Brine question.

    By kostbill, September 23, 2023   

    • Modernist
    • 3 replies
    • 1.7k views
    • 
    • kostbill
    • September 23, 2023

22. First Ground Elk

    By heidih, September 3, 2023
    • 10 replies
    • 2k views
    • 
    • Margaret Pilgrim
    • September 20, 2023

23. Do you need to soak beans for a puree?

    By chef koo, September 2, 2023
    • 16 replies
    • 2.3k views
    • 
    • TdeV
    • September 13, 2023

24. Tomato Soup 1 2

    By FoodMuse, January 14, 2010
    • 41 replies
    • 9.8k views
    • 
    • Katie Meadow
    • September 12, 2023

25. Plastic wrap for Microwave Parsley, etc.

    By Anonymous Modernist 15765, February 11, 2013
    • 7 replies
    • 2.8k views
    • 
    • btbyrd
    • September 1, 2023