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Cooking

Savory cooking techniques and ingredients.

9,592 topics in this forum

  1. Salami mold. does this mold look ok?

    By Ewillustration,
    • 1 reply
    • 900 views

  2. Plan is to cook ( bake ) a 5 pound beef tenderloin at 225 degrees - Target 130 - trying to time with guest arrivals

    By Ronniebisme,
    • 9 replies
    • 5k views

  3. Chickpeas in the Instant Pot

    By Shel_B,
    • 23 replies
    • 8.5k views

  4. Take Root Organic Tomatoes

    By Shel_B,
    • 5 replies
    • 1.3k views

  5. eG Cook-Off #66: Rhubarb 1 2 3 4

    By David Ross,   
    • 82 replies
    • 17.6k views

  6. Stuffed gnocchi - anyone tried it?

    By MaryIsobel,
    • 2 replies
    • 938 views

  7. Valentine's Day Dinner 1 2 3 4 11

    By Joanc,
    • 274 replies
    • 50.5k views

  8. Farro 1 2

    By ElsieD,
    • 25 replies
    • 5.6k views

  9. Recipe for chicken marsala

    By Frances Marie,
    • 4 replies
    • 2.8k views

  10. Cooking with "Grains for Every Season," by Joshua McFadden 1 2

    By blue_dolphin,
    • 35 replies
    • 9.1k views

  11. Can you freeze bones that have been browned to make stock but not used?

    By billyhill,
    • 5 replies
    • 1.5k views

  12. The Quintessential eG Kitchen Tips/Trucs 1 2 3 4 22

    By chefs13,
    • 542 replies
    • 93.6k views

  13. Lunch 2023 1 2 3 4 33

    By liuzhou,
    • 807 replies
    • 89k views

  14. The Dungeness crab topic 1 2 3 4 8

    By La Niña,
    • 177 replies
    • 32.3k views

  15. Sweet Sallow ?

    By liuzhou,
    • 0 replies
    • 702 views

  16. Crab Cakes 1 2 3 4 6

    By taryn,
    • 141 replies
    • 33.3k views

  17. Chicken Maryland 1 2

    By Captain,
    • 27 replies
    • 3.9k views

  18. 15lb, 7 bone Rib Roast Cooking Time 1 2

    By Robenco15,
    • 26 replies
    • 4.7k views

  19. Cooking with Myhrvold and Migoya's Modernist Pizza 1 2 3 4 22

    By Chris Hennes,
    • 549 replies
    • 84.1k views

  20. Fergus Henderson's "Nose to Tail" Cookbook 1 2 3 4 5

    By bourdain,
    • 108 replies
    • 42.9k views

  21. Pulses: beans, peas, lentils - love 'em? hate 'em? 1 2 3 4

    By Anna N,
    • 86 replies
    • 14.9k views
    • SLB
    • SLB

  22. Making apple juice taste like cider

    By Susanwusan,
    • 1 reply
    • 1.3k views

  23. Veggie Burgers review a la ATK

    By rotuts,
    • 5 replies
    • 1.4k views

  24. The make-your-own vanilla extract experiment 1 2 3 4 19

    By Fat Guy,
    • 455 replies
    • 142k views

  25. Spam, Spam, Spam, Spam 1 2 3 4 9

    By annecros,
    • 206 replies
    • 29.7k views
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