Cooking

9,566 topics in this forum

1. Air-fried egg method to "change your life"

   By AlaMoi, October 2, 2023
   • 16 replies
   • 2.5k views
   • 
   • AlaMoi
   • October 8, 2023

2. eG Cook-Off #71: Winter Squash 1 2 3 4 7

   By David Ross, October 26, 2015   

   • Vegetarian
   • Cookoff
   • 174 replies
   • 30.1k views
   • 
   • heidih
   • October 4, 2023

3. eG Cook-Off 56: Savory-Filled Pastry 1 2 3 4

   By David Ross, June 28, 2011   

   • Cookoff
   • 82 replies
   • 30.6k views
   • 
   • Tropicalsenior
   • October 4, 2023

4. Dark soya sauce? 1 2

   By MaryIsobel, September 28, 2023
   • 42 replies
   • 3k views
   • 
   • MaryIsobel
   • September 29, 2023

5. Dark Leafy Greens and how to get more of them 1 2 3

   By Katie Meadow, September 2, 2023
   • 56 replies
   • 4.4k views
   • 
   • blue_dolphin
   • September 27, 2023

6. Jiffy love 1 2 3 4

   By heidih, May 15, 2021
   • 76 replies
   • 8k views
   • 
   • Katie Meadow
   • September 25, 2023

7. aji amarillo - pastes, uses, etc

   By jedovaty, September 23, 2023
   • 4 replies
   • 585 views
   • 
   • ElsieD
   • September 24, 2023

8. Brine question.

   By kostbill, September 23, 2023   

   • Modernist
   • 3 replies
   • 839 views
   • 
   • kostbill
   • September 23, 2023

9. First Ground Elk

   By heidih, September 3, 2023
   • 10 replies
   • 1.3k views
   • 
   • Margaret Pilgrim
   • September 20, 2023

10. Do you need to soak beans for a puree?

    By chef koo, September 2, 2023
    • 16 replies
    • 1.2k views
    • 
    • TdeV
    • September 13, 2023

11. Tomato Soup 1 2

    By FoodMuse, January 14, 2010
    • 41 replies
    • 8.1k views
    • 
    • Katie Meadow
    • September 12, 2023

12. Plastic wrap for Microwave Parsley, etc.

    By Anonymous Modernist 15765, February 11, 2013
    • 7 replies
    • 2.1k views
    • 
    • btbyrd
    • September 1, 2023

13. Chicken in a Pot with Lemon Orzo - Nigella Lawson/NYT

    By MaryIsobel, August 30, 2023
    • 5 replies
    • 1.4k views
    • 
    • blue_dolphin
    • August 31, 2023

14. Grasshopper

    By liuzhou, August 31, 2023
    • 1 reply
    • 553 views
    • 
    • FeChef
    • August 31, 2023

15. Green Bell Pepper Haters - This One's For You 1 2 3

    By weinoo, June 26, 2023
    • 70 replies
    • 6.4k views
    • 
    • dcarch
    • August 31, 2023

16. Pork Belly & Equilibrium Brining

    By danelks, June 17, 2014
    • 8 replies
    • 4.8k views
    • 
    • Tri2Cook
    • August 30, 2023

17. Are your bay leaves really bay leaves?

    By liuzhou, August 26, 2023
    • 11 replies
    • 3.4k views
    • 
    • AAQuesada
    • August 28, 2023

18. Vegetable Tian

    By lindag, August 27, 2023
    • 5 replies
    • 671 views
    • 
    • Okanagancook
    • August 27, 2023

19. Cooking with "Deep Run Roots" by Vivian Howard 1 2 3 4 12

    By blue_dolphin, November 22, 2016
    • 283 replies
    • 56k views
    • 
    • blue_dolphin
    • August 21, 2023

20. Wasabi crumble?

    By MaryIsobel, August 18, 2023
    • 18 replies
    • 1.2k views
    • 
    • lemniscate
    • August 20, 2023

21. Questions re: Butter extract vs flavoring

    By chef koo, August 17, 2023
    • 4 replies
    • 1.2k views
    • 
    • pastrygirl
    • August 17, 2023

22. Cooking and baking for those with severe food allergies intolerances/sensitivities 1 2 3 4

    By tippingvelvet, August 21, 2003
    • 98 replies
    • 17k views
    • 
    • chromedome
    • August 16, 2023

23. Duck: The Topic 1 2 3 4 13

    By Trishiad, June 14, 2005
    • 308 replies
    • 89.6k views
    • 
    • heidih
    • August 15, 2023

24. Crystal Clear Ice 1 2 3 4

    By Kohai, July 27, 2010
    • 93 replies
    • 26.9k views
    • 
    • JoNorvelleWalker
    • August 14, 2023

25. Flatiron steak 1 2 3

    By hillvalley, September 27, 2004
    • 59 replies
    • 18.7k views
    • 
    • AlaMoi
    • August 12, 2023