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Cooking

Savory cooking techniques and ingredients.

9,256 topics in this forum

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  1. Tuber of unknown origin

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  2. Chuck eye steak

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  3. Beef Fillet - brine?

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  4. All the Cheese Rinds

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  5. Nut Identification

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  6. Farmed Salmon

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  7. Thai Curry and Chili Pastes

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  8. Rosh Hashana 1 2 3 4 13

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  9. Veal shoulder roll

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  10. raw peanut storage

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  11. pokeweed 1 2

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  12. steaming eggs in the CSO ?

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