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Cooking

Savory cooking techniques and ingredients.

Followers 19

9,360 topics in this forum

  1. Maillard and Your Fond 1 2

    By rotuts,
    • 35 replies
    • 1.4k views

  2. Sausage Making 1 2 3 4 7

    By Neal J. Brown,   
    • 173 replies
    • 18.5k views

  3. My FIRST BATCH of hard salami

    By Joe Wood,   
    • 16 replies
    • 713 views

  4. ISO: A non-dairy sauce for steamed vegetables 1 2 3

    By Darienne,
    • 54 replies
    • 1.2k views

  5. Making Tamales From Scratch 1 2

    By weinoo,
    • 29 replies
    • 674 views

  6. Labor Day cooking plans

    By heidih,
    • 20 replies
    • 2.7k views

  7. High temperature cheese

    By gfweb,
    • 4 replies
    • 189 views

  8. Ice Cream, Gelato, Sherbet--Cook-Off 11 1 2 3 4 13

    By Chris Amirault,   
    • 309 replies
    • 55.8k views

  9. Questions about accelerating meat brining with a chamber vacuum sealer

    By Anonymous Modernist 2828,
    • 6 replies
    • 6k views

  10. sugar free bbq sauce

    By sabg,
    • 3 replies
    • 156 views

  11. Cooking with Ottolenghi's "Plenty" 1 2 3

    By Chris Hennes,
    • 63 replies
    • 9.6k views

  12. Cook-Off 63: Summer Squash 1 2 3 4 13

    By David Ross,   
    • 320 replies
    • 38.7k views

  13. You Know You're An Older Cook When.... 1 2 3 4

    By fondue,
    • 92 replies
    • 2.9k views

  14. Using Seafood from a Can 1 2 3 4 5

    By Peter the eater,
    • 107 replies
    • 10.5k views

  15. The Tater Tot Topic 1 2 3 4 9

    By Jason Perlow,
    • 202 replies
    • 40.8k views

  16. Ratatouille--Cook-Off 42 1 2 3

    By Chris Amirault,   
    • 70 replies
    • 19.2k views

  17. Grilled Pizza--Cook-Off 48 1 2 3 4

    By David Ross,   
    • 76 replies
    • 15.5k views

  18. Corn Starch sauce turns watery/ savable for reheating?

    By Paul Bacino,
    • 5 replies
    • 213 views

  19. Food after Dental Work 1 2 3

    By MetsFan5,
    • 63 replies
    • 3.6k views

  20. Pattypan ideas

    By makeamix41,
    • 18 replies
    • 288 views

  21. Need Guide on Pan Searing Steaks 1 2 3

    By d_animality,
    • 55 replies
    • 1.8k views

  22. Rouladen

    By AlaMoi,
    • 18 replies
    • 371 views

  23. Dry cured sausages dripping liquid fat - normal?

    By celeriac,   
    • 9 replies
    • 4.8k views

  24. eG Cook-Off #73: The Fruits of Summer 1 2 3 4 5

    By David Ross,   
    • 104 replies
    • 8.1k views

  25. Green Goddess...or Ranch? 1 2 3

    By weinoo,
    • 56 replies
    • 1.2k views
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