Cooking

9,316 topics in this forum

1. eG Cook-Off #68: Citrus Fruits 1 2 3 4 6

   By David Ross, January 19, 2015   

   • Cookoff
   • 132 replies
   • 10,743 views
   • 
   • heidih
   • March 26

2. Chicken and Dumplings--Cook-Off 51 1 2 3 4

   By David Ross, January 22, 2010   

   • Cookoff
   • 78 replies
   • 21,839 views
   • 
   • Margaret Pilgrim
   • March 24

3. Black specks on koji barley like fine black pepper -- use or toss?

   By MarkV, March 23
   • 0 replies
   • 165 views
   • 
   • MarkV
   • March 23

4. Stuffed Cabbage Rolls--Cook-Off 36 1 2 3 4 6

   By Pam R, October 11, 2007   

   • Cookoff
   • 139 replies
   • 49,124 views
   • 
   • Tri2Cook
   • March 21

5. Heat pipes: space age tech to halve roasting times

   By Rho, January 15, 2018   

   • Modernist
   • 6 replies
   • 2,763 views
   • 
   • AlaMoi
   • March 20

6. Edible helium balloon

   By Tuber magnatum, November 27, 2017   

   • Modernist
   • Troubleshooting
   • (and 1 more)

     Tagged with:

     • Modernist
     • Troubleshooting
     • Dessert
   • 13 replies
   • 3,603 views
   • 
   • Daniel-J
   • March 20

7. eG Cook-Off 58: Hash 1 2 3 4 5

   By David Ross, February 3, 2012   

   • Cookoff
   • 118 replies
   • 30,456 views
   • 
   • Margaret Pilgrim
   • March 18

8. Spice Storage Ideas 1 2 3 4 5

   By Anna N, March 25, 2018
   • 104 replies
   • 5,907 views
   • 
   • kayb
   • March 16

9. Maple syrup... 1 2 3 4

   By elyse, March 2, 2003
   • 97 replies
   • 6,957 views
   • 
   • blue_dolphin
   • March 16

10. French Press coffee. What's special about it? 1 2

    By Paula_Yam, March 10
    • 47 replies
    • 1,150 views
    • 
    • rotuts
    • March 16

11. Cooking Dried Beans 1 2 3 4 13

    By fifi, January 31, 2004
    • 306 replies
    • 98,869 views
    • 
    • heidih
    • March 15

12. Fresh Beef Tongue: Buying, Preparing 1 2 3

    By Chris Amirault, September 12, 2007
    • 66 replies
    • 16,154 views
    • 
    • Daniel-J
    • March 13

13. Swiss Chard 1 2

    By little ms foodie, February 1, 2005
    • 47 replies
    • 6,081 views
    • 
    • shain
    • March 8

14. Upping a Weber Genesis grill temp? Supplemental heat source

    By Paul Bacino, February 17
    • 21 replies
    • 548 views
    • 
    • FeChef
    • March 4

15. Have you ever heard about deep fried brioche from whipping siphon ?

    By Việt Hồng, March 2
    • 6 replies
    • 373 views
    • 
    • JoNorvelleWalker
    • March 3

16. What to do with boneless beef short ribs?

    By Orbit, December 1, 2018
    • 19 replies
    • 890 views
    • 
    • Orbit
    • March 2

17. Tagine Pot

    By Berlinsbreads, February 24, 2005
    • 22 replies
    • 20,703 views
    • 
    • Smithy
    • February 29

18. Dried Hominy

    By Margaret Pilgrim, February 26
    • 8 replies
    • 301 views
    • 
    • Katie Meadow
    • February 27

19. Spinach , fresh or fresh frozen for your Soup

    By rotuts, February 23
    • 7 replies
    • 313 views
    • 
    • rotuts
    • February 24

20. "Zuni Cafe" Cookbook by Judy Rogers 1 2 3 4 5

    By Mottmott, February 1, 2004
    • 114 replies
    • 17,725 views
    • 
    • heidih
    • February 22

21. Adventures in Vacuum Concentration 1 2

    By lordratner, September 8, 2014
    • 49 replies
    • 6,802 views
    • 
    • DaveJes1979
    • February 19

22. Your spice cabinet 1 2

    By SobaAddict70, January 14, 2003
    • 48 replies
    • 3,749 views
    • 
    • jmacnaughtan
    • February 19

23. Red cabbage with apples and caraway seeds 1 2

    By Pan, January 30, 2016
    • 33 replies
    • 4,295 views
    • 
    • Beebs
    • February 18

24. Valentine's Day Dinner 1 2 3 4 10

    By Joanc, February 8, 2004
    • 247 replies
    • 25,007 views
    • 
    • blue_dolphin
    • February 18

25. Beef Wellington and Norovirus

    By Robenco15, January 21
    • 17 replies
    • 661 views
    • 
    • boudin noir
    • February 17