Cooking

9,396 topics in this forum

1. Cheese Fondue 1 2 3 4

   By Mssmltzr, October 28, 2004
   • 76 replies
   • 6.4k views
   • 
   • Kim Shook
   • December 10, 2020

2. Cook-Off 59: Cured, Brined, Smoked and Salted Fish 1 2 3 4 7

   By David Ross, April 13, 2012   

   • Cookoff
   • Charcuterie
   • 170 replies
   • 66.1k views
   • 
   • heidih
   • December 7, 2020

3. olive oil for vinaigrettes

   By AlaMoi, December 3, 2020
   • 15 replies
   • 366 views
   • 
   • weinoo
   • December 5, 2020

4. Vegan comfort food

   By catdaddy, November 29, 2020
   • 9 replies
   • 253 views
   • 
   • catdaddy
   • November 30, 2020

5. Turkey Leftovers 1 2 3 4

   By Deborah, November 5, 2004
   • 85 replies
   • 7.3k views
   • 
   • Margaret Pilgrim
   • November 29, 2020

6. eG Cook-Off 74: Holiday Roasts 1 2 3 4

   By David Ross, November 26, 2016   

   • Cookoff
   • 89 replies
   • 9.6k views
   • 
   • Chris Hennes
   • November 26, 2020

7. Best Use of Stale Bread 1 2 3

   By nakji, June 4, 2010
   • 52 replies
   • 6.8k views
   • 
   • heidih
   • November 26, 2020

8. Cream Corn Chicken soup

   By Fendermate, November 21, 2020
   • 16 replies
   • 403 views
   • 
   • Fendermate
   • November 25, 2020

9. Foie gras chawanmushi recipe?

   By Dryden, November 22, 2020
   • 2 replies
   • 165 views
   • 
   • Dryden
   • November 23, 2020

10. I'm in a Broccoli Cul-de-Sac 1 2 3

    By Chris Amirault, September 6, 2010
    • 72 replies
    • 7.7k views
    • 
    • dtremit
    • November 17, 2020

11. ....replacing hog fat with cooked Quinoa in dry cured sausage...

    By Joe Wood, November 12, 2020
    • 13 replies
    • 535 views
    • 
    • AAQuesada
    • November 16, 2020

12. All Things Mushroom 1 2 3 4

    By liuzhou, October 21, 2017
    • 89 replies
    • 7k views
    • 
    • heidih
    • November 13, 2020

13. Diced Bresaola

    By DanM, November 11, 2020   

    • Charcuterie
    • 0 replies
    • 166 views
    • 
    • DanM
    • November 11, 2020

14. 2020 Farmers Markets

    By heidih, May 29, 2020
    • 20 replies
    • 1.4k views
    • 
    • kayb
    • November 9, 2020

15. Homemade Macaroni and Cheese: The Topic 1 2 3 4 20

    By Florida Jim, August 20, 2003
    • 479 replies
    • 136.4k views
    • 
    • Tri2Cook
    • November 7, 2020

16. Chicken and Dumplings--Cook-Off 51 1 2 3 4

    By David Ross, January 22, 2010   

    • Cookoff
    • 85 replies
    • 22.9k views
    • 
    • chileheadmike
    • November 6, 2020

17. Source of Sea Cucumbers?

    By Paul Bacino, August 19, 2020
    • 15 replies
    • 375 views
    • 
    • pastameshugana
    • November 3, 2020

18. Salsify - How to prepare?

    By Lisa Hoffman, June 22, 2014
    • 12 replies
    • 2.1k views
    • 
    • DanM
    • November 3, 2020

19. Pickle Brine Jelly?????

    By Kim Shook, November 1, 2020
    • 9 replies
    • 306 views
    • 
    • Tri2Cook
    • November 2, 2020

20. KFC's 11 not-so-secret herbs and spices 1 2 3

    By Alex, August 26, 2016
    • 50 replies
    • 7.6k views
    • 
    • ThePieman
    • October 31, 2020

21. question about techniques involved in making (chicken/lamb) biryani

    By eugenep, October 23, 2020
    • 7 replies
    • 320 views
    • 
    • JoNorvelleWalker
    • October 30, 2020

22. The very yolky chicken egg yolk

    By rotuts, August 27, 2020
    • 16 replies
    • 706 views
    • 
    • donk79
    • October 26, 2020

23. Your Pantry 1 2 3

    By heidih, June 16, 2020
    • 52 replies
    • 2.7k views
    • 
    • lindag
    • October 26, 2020

24. eG Cook-Off #67: Apples 1 2 3 4 9

    By David Ross, August 24, 2014   

    • Cookoff
    • 205 replies
    • 19.6k views
    • 
    • kayb
    • October 25, 2020

25. Frogs Legs 1 2

    By David Ross, August 16, 2009
    • 25 replies
    • 3.6k views
    • 
    • kayb
    • October 24, 2020