Cooking

9,543 topics in this forum

1. Best ways to cook head-on shrimp/prawns/whatever you call them? 1 2

   By blue_dolphin, June 10
   • 30 replies
   • 1.9k views
   • 
   • Bernie
   • June 16

2. Salt and vinegar levels in fermentation/a little poison is ok 1 2

   By eugenep, June 12
   • 25 replies
   • 1.7k views
   • 
   • Dave the Cook
   • June 16

3. Coleslaw 1 2 3

   By Elissa, April 10, 2003
   • 74 replies
   • 11k views
   • 
   • blue_dolphin
   • June 15

4. Concentrate Fruit Juice with Rotovap

   By MAKPac, June 9
   • 3 replies
   • 471 views
   • 
   • Bernie
   • June 12

5. Mango Prep and Tools: How Do You Prep a Mango? 1 2 3 4 5

   By chrish1, June 16, 2005
   • 101 replies
   • 19.9k views
   • 
   • KennethT
   • June 11

6. Deviled Ham 1 2

   By annecros, November 21, 2008
   • 34 replies
   • 6.4k views
   • 
   • Kim Shook
   • June 7

7. Input on substitutions in this recipe for asparagus puffs appreciated

   By MaryIsobel, May 30
   • 14 replies
   • 727 views
   • 
   • TicTac
   • June 1

8. Sea Vegetables

   By liuzhou, February 25
   • 23 replies
   • 1.7k views
   • 
   • liuzhou
   • May 27

9. Barbecue Spaghetti

   By kayb, May 20
   • 9 replies
   • 496 views
   • 
   • FeChef
   • May 27

10. Ramps: The Topic 1 2 3 4 7

    By hotMeat, April 27, 2005
    • 168 replies
    • 27.4k views
    • 
    • weinoo
    • May 21

11. Chickpea Batter: how to use it, how to handle it?

    By thecuriousone, December 31, 2014
    • 20 replies
    • 3.3k views
    • 
    • kayb
    • May 20

12. Making Elderflower Cordial 1 2

    By Amirah, May 30, 2013
    • 29 replies
    • 9.9k views
    • 
    • sverreef
    • May 20

13. Boullion powders and cubes 1 2

    By heidih, July 20, 2020
    • 47 replies
    • 4k views
    • 
    • Anna N
    • May 17

14. Waffles! 1 2 3 4 7

    By Ellen Shapiro, July 10, 2003
    • 173 replies
    • 48.4k views
    • 
    • blue_dolphin
    • May 17

15. Storing Chilies: Jalapeños, Serranos, and Others 1 2

    By liuzhou, May 5
    • 34 replies
    • 1.8k views
    • 
    • scubadoo97
    • May 16

16. Fish - Fresh or Frozen

    By UnConundrum, April 12, 2008
    • 11 replies
    • 2.8k views
    • 
    • scubadoo97
    • May 16

17. Have you ever used an electric pasta extruder? I'm having some issues with the Philips and am hoping to troubleshoot.

    By cteavin, May 15
    • 3 replies
    • 336 views
    • 
    • weinoo
    • May 15

18. Mother's Day 1 2

    By Kim Shook, May 13, 2008
    • 29 replies
    • 4.3k views
    • 
    • heidih
    • May 15

19. Removing seeds from hot peppers

    By heidih, May 5
    • 12 replies
    • 815 views
    • 
    • chromedome
    • May 14

20. Lentils 1 2

    By liuzhou, April 12, 2021
    • 29 replies
    • 3.1k views
    • 
    • heidih
    • May 13

21. Best Cheese Options For Cheese Injection?

    By KingDuckford, May 9
    • 5 replies
    • 518 views
    • 
    • Kerry Beal
    • May 13

22. My Deep-frying Journey, and Gluten-free Breading Issues

    By KingDuckford, April 28
    • 4 replies
    • 639 views
    • 
    • blue_dolphin
    • May 11

23. Mac and Cheese: Defining and Pushing its Boundaries 1 2

    By shain, May 1
    • 42 replies
    • 2.1k views
    • 
    • kayb
    • May 10

24. Bell pepper inspiration

    By chezcherie, February 24, 2008
    • 15 replies
    • 2k views
    • 
    • kayb
    • May 7

25. How do you measure and handle your pasta? 1 2

    By liuzhou, March 28
    • 27 replies
    • 1.2k views
    • 
    • Darienne
    • May 6