Cooking

9,169 topics in this forum

1. Making real truffle butter

   By Teppy, January 30
   • 4 replies
   • 364 views
   • 
   • pastrygirl
   • February 11

2. Oat Milk

   By Chris Hennes, February 4
   • 8 replies
   • 431 views
   • 
   • Tri2Cook
   • February 10

3. Pumpkin

   By JoNorvelleWalker, February 8
   • 1 reply
   • 170 views
   • 
   • heidih
   • February 8

4. Super Bowl 2019 what's on your menu? 1 2 3

   By JeanneCake, January 27
   • 59 replies
   • 2,507 views
   • 
   • IowaDee
   • February 7

5. Looking for Great Clam Chowder Recipe....

   By Skyclad, January 24
   • 13 replies
   • 609 views
   • 
   • chromedome
   • February 7

6. Sirloin roast? How should I handle this?

   By Anna N, May 23, 2004
   • 19 replies
   • 1,674 views
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   • suzilightning
   • February 6

7. The Quintessential eG Kitchen Tips/Trucs 1 2 3 4 21

   By chefs13, June 29, 2004
   • 501 replies
   • 55,414 views
   • 
   • Alex
   • February 3

8. Oatmeal 1 2

   By lindag, January 21, 2016
   • 34 replies
   • 3,352 views
   • 
   • scubadoo97
   • January 30

9. The Great Freezer Clean: 2019 1 2

   By Kerry Beal, January 21
   • 33 replies
   • 1,132 views
   • 
   • chromedome
   • January 29

10. Question about dried bean varieties 1 2 3 4 14

    By SpaghettiWestern, November 27, 2011
    • 326 replies
    • 34,882 views
    • 
    • chromedome
    • January 29

11. Squash Vinegar - Noma -- Uses?

    By Paul Bacino, November 28, 2018
    • 7 replies
    • 393 views
    • 
    • tazerowe
    • January 28

12. Paella .... Make Ahead

    By gulfporter, January 27
    • 2 replies
    • 202 views
    • 
    • heidih
    • January 27

13. Sichuan chili oil

    By Beusho, January 26
    • 2 replies
    • 271 views
    • 
    • Beusho
    • January 26

14. Pate en Croute w foie inlay question

    By pervis, January 23
    • 2 replies
    • 295 views
    • 
    • Fernwood
    • January 25

15. Cooking from "Sunday Suppers at Lucques" by Suzanne Goin 1 2 3

    By FrogPrincesse, December 6, 2011
    • 64 replies
    • 20,145 views
    • 
    • blue_dolphin
    • January 22

16. Cheese Fondue 1 2 3

    By Mssmltzr, October 28, 2004
    • 72 replies
    • 4,790 views
    • 
    • MetsFan5
    • January 20

17. Cooking with Deep Run Roots by Vivian Howard 1 2 3 4 10

    By blue_dolphin, November 22, 2016
    • 235 replies
    • 22,105 views
    • 
    • rotuts
    • January 19

18. Koji and Garums - NOMA guide to fermentation

    By BadRabbit, November 30, 2018
    • 24 replies
    • 1,450 views
    • 
    • jmolinari
    • January 17

19. a "small plate" for 450 people

    By griddler, January 16
    • 7 replies
    • 314 views
    • 
    • Okanagancook
    • January 16

20. Help with Xanthan Gum

    By Tuber magnatum, January 8
    • 22 replies
    • 829 views
    • 
    • Tuber magnatum
    • January 16

21. Can whipping cream be frozen?

    By Nancy in Pátzcuaro, January 2
    • 9 replies
    • 551 views
    • 
    • Nancy in Pátzcuaro
    • January 11

22. Help! Cooking Venison Shoulder...

    By Kim Shook, January 5
    • 8 replies
    • 580 views
    • 
    • LivingMCM
    • January 11

23. Looking for Recipe for a particular Shrimp-stuffed dish recipe...

    By Skyclad, March 26, 2018
    • 8 replies
    • 640 views
    • 
    • blue_dolphin
    • January 5

24. 2018 Holiday Cooking and Baking 1 2 3 4 10

    By David Ross, October 24, 2018
    • 247 replies
    • 12,704 views
    • 
    • suzilightning
    • January 4

25. Pommes fondant

    By gfweb, January 4
    • 2 replies
    • 321 views
    • 
    • jmacnaughtan
    • January 4