Cooking

9,514 topics in this forum

1. No-soak beans, in the oven, in 90 minutes 1 2 3 4 5

   By Fat Guy, February 11, 2007
   • 110 replies
   • 78.4k views
   • 
   • Kerry Beal
   • February 17

2. Ducasse stocks & Jus; Chapel - salt? 1 2 3

   By paul o' vendange, January 12
   • 65 replies
   • 1.8k views
   • 
   • JoNorvelleWalker
   • February 16

3. Superbowl 2022 1 2 3

   By Shelby, February 5
   • 57 replies
   • 2k views
   • 
   • weinoo
   • February 15

4. Crab cakes 1 2

   By Okanagancook, February 12
   • 27 replies
   • 1k views
   • 
   • Kim Shook
   • February 15

5. Pickled Onions

   By DaveFaris, December 4, 2002
   • 21 replies
   • 2.6k views
   • 
   • heidih
   • February 14

6. White Sauce (Bechamel) ratios

   By Bernie, January 10   

   • Recipe
   • 13 replies
   • 519 views
   • 
   • weinoo
   • February 14

7. Liquid Smoke Help

   By liuzhou, February 12
   • 16 replies
   • 561 views
   • 
   • heidih
   • February 13

8. Do clay pots really add "flavor" to a dish or is it a myth? 1 2

   By torolover, May 3, 2019
   • 36 replies
   • 4.2k views
   • 
   • Anna N
   • February 13

9. The art and science of the smoothie 1 2 3 4 7

   By Fat Guy, September 2, 2009
   • 159 replies
   • 32k views
   • 
   • btbyrd
   • February 9

10. Sous Vide Duck Confit 1 2 3 4

    By MexChef, April 6, 2009
    • 83 replies
    • 19.7k views
    • 
    • paulraphael
    • February 7

11. spatchcocking fowl

    By boudin noir, March 3, 2018
    • 14 replies
    • 2k views
    • 
    • TdeV
    • February 2

12. Chinese Herbs and Spices 1 2 3 4 8

    By liuzhou, August 18, 2021   

    • Chinese
    • 175 replies
    • 8.8k views
    • 
    • liuzhou
    • January 31

13. Name this grain.

    By Anna N, January 30
    • 6 replies
    • 276 views
    • 
    • Okanagancook
    • January 30

14. Making Pizza at Home 1 2 3 4 6

    By beans, June 18, 2004
    • 148 replies
    • 24.9k views
    • 
    • weinoo
    • January 30

15. The Tater Tot Topic 1 2 3 4 9

    By Jason Perlow, November 1, 2004
    • 213 replies
    • 44.9k views
    • 
    • rotuts
    • January 29

16. eG Cook-Off #65: Pork Belly 1 2 3 4 6

    By David Ross, February 14, 2014   

    • Cookoff
    • 128 replies
    • 30.3k views
    • 
    • Rickbern
    • January 29

17. Help Me Season a New Wok! 1 2

    By johnnyd, October 6, 2021
    • 49 replies
    • 2k views
    • 
    • heidih
    • January 28

18. Melted cheese with gelling agent problems.

    By kostbill, January 25   

    • Modernist
    • 0 replies
    • 433 views
    • 
    • kostbill
    • January 25

19. Nutritional Yeast

    By heidih, June 24, 2020
    • 18 replies
    • 1.2k views
    • 
    • MaryIsobel
    • January 25

20. Salted duck eggs (Liuzhou, I’m looking at you, here)

    By kayb, January 21
    • 18 replies
    • 604 views
    • 
    • Duvel
    • January 23

21. Cooking Goose 1 2

    By gfweb, December 7, 2019
    • 49 replies
    • 4.2k views
    • 
    • patrickamory
    • January 21

22. Freezing bacon and reheating it

    By Susanwusan, January 17
    • 3 replies
    • 253 views
    • 
    • heidih
    • January 17

23. Brining Chicken 1 2 3

    By pax, October 20, 2007
    • 70 replies
    • 9.3k views
    • 
    • Bernie
    • January 16

24. Bucatini or Perciatelli? 1 2

    By Sid Post, December 30, 2021   

    • Italian
    • 42 replies
    • 1k views
    • 
    • Sid Post
    • January 16

25. Making Tamales 1 2 3 4 7

    By lovebenton0, November 30, 2004
    • 154 replies
    • 36.5k views
    • 
    • AAQuesada
    • January 14