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Cooking

Savory cooking techniques and ingredients.

9,549 topics in this forum

  1. eG Cook-Off #86: Rabbit 1 2 3 4 8

    By David Ross,
    • 198 replies
    • 21.4k views

  2. The Feast of Seven Fishes 1 2

    By Dr. Teeth,
    • 26 replies
    • 2k views

  3. Commercial stuffing mix

    By rotuts,
    • 0 replies
    • 266 views

  4. Pomelo Leaf

    By liuzhou,
    • 11 replies
    • 844 views

  5. Cooking with the Anova Precision Oven: What did you make? 1 2 3 4 11

    By JasonsCookingAdventures,
    • 257 replies
    • 12.3k views

  6. Salsify 1 2

    By AdamLawrence,
    • 29 replies
    • 5.6k views

  7. Suggestions? My oven is dead, and I have two dinners planned.

    By MaryIsobel,
    • 12 replies
    • 853 views

  8. Preserving tomatoes

    By jedovaty,
    • 23 replies
    • 1.9k views

  9. Persimmons 1 2 3 4 6

    By Kikujiro,
    • 135 replies
    • 30.3k views

  10. The Pineapple Topic

    By chowchow23,
    • 21 replies
    • 3.1k views

  11. Berkshire Pork 1 2 3

    By malcolmjolley,
    • 74 replies
    • 12.1k views

  12. Thanksgiving (US) 2023 1 2 3 4 7

    By gulfporter,
    • 154 replies
    • 9.1k views

  13. Eggs in stuffing/dressing?

    By MaryIsobel,
    • 22 replies
    • 1.2k views

  14. Omnivores, what are your favorite vegan dishes? 1 2 3 4

    By Mjx,   
    • 91 replies
    • 8.8k views

  15. Pork Chops 1 2 3 4

    By helenas,
    • 75 replies
    • 8.4k views

  16. Garlic Confit

    By lindag,
    • 15 replies
    • 2.2k views

  17. Dinner II: The Gallery of Regrettable Foods (Part 2) 1 2 3 4 21

    By snowangel,
    • 513 replies
    • 60.4k views

  18. Trying to puree meat 1 2

    By Susanwusan,
    • 39 replies
    • 2.1k views

  19. Toasting or otherwise preparing nuts 1 2 3

    By Richard Danzey,
    • 53 replies
    • 7.3k views

  20. Baking Pizza on a Metal Plate/Baking Steel 1 2 3

    By weinoo,
    • 52 replies
    • 10.6k views

  21. Tofu 1 2

    By liuzhou,
    • 35 replies
    • 8.2k views

  22. Bell&Evans Chicken bone broth ?

    By rotuts,
    • 0 replies
    • 284 views

  23. Chinese Pickles and Preserves 1 2 3 4 7

    By liuzhou,
    • 157 replies
    • 15.3k views

  24. I want to make a sauce out of a jelly

    By gfweb,
    • 10 replies
    • 1k views

  25. Sorghum

    By Maison Rustique,
    • 18 replies
    • 2.4k views
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