Cooking

9,198 topics in this forum

1. Stuffed Mushrooms 1 2

   By zilla369, May 7, 2004
   • 39 replies
   • 4,614 views
   • 
   • kayb
   • June 23

2. Hot chocolate--hot cocoa what's the best? 1 2

   By JohnL, December 1, 2005
   • 42 replies
   • 4,857 views
   • 
   • JoNorvelleWalker
   • June 22

3. Need dish ideas!

   By benS, June 21
   • 3 replies
   • 187 views
   • 
   • Margaret Pilgrim
   • June 21

4. Beef heart

   By Soul_Venom, June 14
   • 3 replies
   • 247 views
   • 
   • Margaret Pilgrim
   • June 19

5. Coleslaw 1 2 3

   By Elissa, April 10, 2003
   • 61 replies
   • 7,100 views
   • 
   • weinoo
   • June 19

6. Questions about Black Cardamom, Citrus and Other Ingredients in Dorie Greenspan's Fresh Orange Pork Tenderloin 1 2

   By ElsieD, May 26
   • 39 replies
   • 876 views
   • 
   • Okanagancook
   • June 15

7. Cook-Off 62: Squid, Calamari and Octopus 1 2 3 4 7

   By David Ross, March 8, 2013
   • 161 replies
   • 47,861 views
   • 
   • David Ross
   • June 14

8. can i make 40 garlic clove chicken using peeled garlic?

   By eugenep, June 12
   • 2 replies
   • 436 views
   • 
   • eugenep
   • June 12

9. Help! Whelks!

   By chappie, January 6, 2009
   • 15 replies
   • 11,024 views
   • 
   • lemniscate
   • June 9

10. How Long Can I Re-use Pickling Liquid?

    By gulfporter, June 4
    • 10 replies
    • 536 views
    • 
    • suzilightning
    • June 8

11. question re using breadcrumbs/panko coating when sauteing protein

    By eugenep, May 8
    • 14 replies
    • 555 views
    • 
    • Margaret Pilgrim
    • June 6

12. Tricks with brussel sprouts 1 2 3

    By SobaAddict70, October 6, 2003
    • 54 replies
    • 6,741 views
    • 
    • Margaret Pilgrim
    • June 4

13. Peeling Celery, and Other Semi-Useless Things 1 2

    By weinoo, February 18, 2015
    • 38 replies
    • 3,381 views
    • 
    • lindag
    • June 2

14. Culinary Creativity borne of Celiac or other dietary restrictions 1 2

    By TicTac, March 15
    • 28 replies
    • 968 views
    • 
    • Katie Meadow
    • June 2

15. Making Tempeh

    By gfron1, June 1
    • 2 replies
    • 162 views
    • 
    • heidih
    • June 1

16. Gifts from Greece and a question

    By Kim Shook, June 1
    • 5 replies
    • 275 views
    • 
    • heidih
    • June 1

17. Do you save and reuse pasta cooking water?

    By Margaret Pilgrim, May 31
    • 13 replies
    • 396 views
    • 
    • heidih
    • May 31

18. Kid food

    By Attorneymrs, May 17
    • 16 replies
    • 491 views
    • 
    • BeeZee
    • May 30

19. Got me some veal cheeks!

    By carswell, March 13, 2005
    • 16 replies
    • 2,392 views
    • 
    • ElsieD
    • May 29

20. Cooking with Season: Big Flavors, Beautiful Food by Nik Sharma

    By blue_dolphin, May 12
    • 20 replies
    • 699 views
    • 
    • blue_dolphin
    • May 29

21. To popcorn lovers: would you try it?

    By Galchic, May 27   

    • Troubleshooting
    • Confections
    • (and 2 more)

      Tagged with:

      • Troubleshooting
      • Confections
      • Dessert
      • Modernist
    • 14 replies
    • 750 views
    • 
    • Yiannos
    • May 29

22. Artichokes 1 2 3 4 7

    By Jaymes, July 24, 2002
    • 154 replies
    • 14,724 views
    • 
    • Katie Meadow
    • May 29

23. The Best Way to Cook a Thick Steak 1 2 3 4 8

    By Fat Guy, November 10, 2008
    • 186 replies
    • 522,922 views
    • 
    • Kim Shook
    • May 27

24. Question about frozen mussels

    By Nancy in Pátzcuaro, May 26
    • 8 replies
    • 268 views
    • 
    • Nancy in Pátzcuaro
    • May 27

25. Proper knife motion when cutting meat?

    By cutter, May 13
    • 17 replies
    • 677 views
    • 
    • paulraphael
    • May 26