Cooking

9,282 topics in this forum

1. Please help with my lack of creativity

   By KennethT, February 6
   • 23 replies
   • 672 views
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   • FeChef
   • February 17

2. Stove-top Smoker: Favorite Things to Smoke? 1 2 3

   By MargyB, March 4, 2006
   • 62 replies
   • 16,869 views
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   • Shelby
   • February 16

3. Genoa Salami pH level not right.

   By Glen, December 15, 2018   

   • Charcuterie
   • 19 replies
   • 1,933 views
   • 
   • Mark LaPolla
   • February 16

4. wok hei with torch

   By heidih, February 12
   • 9 replies
   • 372 views
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   • TicTac
   • February 13

5. Confessions of an Onion Soup Mix User 1 2 3

   By Pam R, September 9, 2006
   • 50 replies
   • 6,339 views
   • 
   • Margaret Pilgrim
   • February 11

6. Cutting up chicken pieces

   By TdeV, February 6
   • 15 replies
   • 448 views
   • 
   • Margaret Pilgrim
   • February 8

7. Cooking a Grass-Fed Beef Chuck Roast - advice, please!

   By Smithy, February 2
   • 19 replies
   • 497 views
   • 
   • kayb
   • February 5

8. Superbowl food 2020 1 2 3 4

   By heidih, January 29
   • 95 replies
   • 2,846 views
   • 
   • liamsaunt
   • February 4

9. Dinner II: The Gallery of Regrettable Foods (Part 2) 1 2 3 4 20

   By snowangel, October 10, 2006
   • 479 replies
   • 32,324 views
   • 
   • Anna N
   • February 3

10. Lamb Chop Za'atar

    By Soul_Venom, January 28
    • 3 replies
    • 211 views
    • 
    • Smithy
    • January 28

11. What are these leaves?

    By DanM, January 28
    • 11 replies
    • 374 views
    • 
    • DanM
    • January 28

12. Koji and Garums - NOMA guide to fermentation 1 2

    By BadRabbit, November 30, 2018
    • 25 replies
    • 3,470 views
    • 
    • Wholemeal Crank
    • January 25

13. Your Best French Bistro Dishes 1 2 3

    By David Ross, April 2, 2007
    • 59 replies
    • 10,762 views
    • 
    • David Ross
    • January 25

14. Your top 10 favorite flavors... 1 2

    By DiggingDogFarm, December 8, 2019
    • 29 replies
    • 980 views
    • 
    • paulraphael
    • January 24

15. Difference between surimi and imitation seafood flakes/legs

    By FeChef, December 24, 2019
    • 16 replies
    • 629 views
    • 
    • heidih
    • January 23

16. The make-your-own vanilla extract experiment 1 2 3 4 19

    By Fat Guy, March 8, 2007
    • 451 replies
    • 101,788 views
    • 
    • chileheadmike
    • January 22

17. How to use canned breadfruit?

    By makeamix41, January 22
    • 0 replies
    • 124 views
    • 
    • makeamix41
    • January 22

18. Palmini Hearts of Palm Linguine

    By Paul Bacino, January 15
    • 2 replies
    • 256 views
    • 
    • Paul Bacino
    • January 20

19. XMAS over so it must be Easter

    By Bernie, January 1
    • 8 replies
    • 512 views
    • 
    • kayb
    • January 19

20. Questions about cooked ham 1 2

    By TdeV, February 20, 2019
    • 35 replies
    • 1,792 views
    • 
    • rotuts
    • January 19

21. Do clay pots really add "flavor" to a dish or is it a myth? 1 2

    By torolover, May 3, 2019
    • 34 replies
    • 1,778 views
    • 
    • JoNorvelleWalker
    • January 17

22. Escargot explosion—what happened?

    By JFred, January 16
    • 11 replies
    • 472 views
    • 
    • AlaMoi
    • January 17

23. Black Garlic 1 2 3 4 5

    By nextguy, March 28, 2011
    • 102 replies
    • 16,689 views
    • 
    • DiggingDogFarm
    • January 17

24. Sausage Roll Question 1 2 3

    By Kim Shook, November 16, 2017
    • 58 replies
    • 5,326 views
    • 
    • Okanagancook
    • January 16

25. Your egg journey 1 2

    By heidih, January 12
    • 32 replies
    • 1,097 views
    • 
    • DiggingDogFarm
    • January 16