Cooking

9,169 topics in this forum

1. Fish for sushi/sashimi in the UK

   By stephen129, March 26
   • 3 replies
   • 219 views
   • 
   • JoNorvelleWalker
   • March 27

2. The "steak" cut of fish 1 2

   By Kent Wang, June 24, 2006
   • 29 replies
   • 1,948 views
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   • AlaMoi
   • March 25

3. "Zuni Cafe" Cookbook by Judy Rogers 1 2 3 4 5

   By Mottmott, February 1, 2004
   • 111 replies
   • 15,833 views
   • 
   • MetsFan5
   • March 22

4. How long can a cheese like Cotswold safely be kept at room temperature?

   By Chimayo Joe, March 20
   • 1 reply
   • 203 views
   • 
   • pastrygirl
   • March 20

5. St.Patrick and his Corned Beef 1 2 3 4 10

   By rotuts, February 10, 2017
   • 226 replies
   • 11,551 views
   • 
   • dcarch
   • March 19

6. Mussels! 1 2

   By Ron Johnson, February 21, 2003
   • 45 replies
   • 5,412 views
   • 
   • kayb
   • March 18

7. Lasagna baked in bainmarie style ?

   By rotuts, March 15
   • 24 replies
   • 672 views
   • 
   • kayb
   • March 18

8. Buying a house: most important kitchen features? 1 2

   By CanadianHomeChef, March 11
   • 42 replies
   • 1,272 views
   • 
   • heidih
   • March 14

9. Cooking with Six Seasons by Joshua McFadden 1 2 3 4 11

   By blue_dolphin, January 7, 2018
   • 258 replies
   • 20,529 views
   • 
   • Chris Hennes
   • March 12

10. Can I Substitute???

    By gulfporter, March 3
    • 3 replies
    • 360 views
    • 
    • gulfporter
    • March 8

11. Oxtail stroganoff

    By Tiger Black, July 28, 2009
    • 7 replies
    • 1,940 views
    • 
    • Lori Funkhouser
    • March 7

12. Query about frozen food

    By TdeV, March 3
    • 13 replies
    • 498 views
    • 
    • cdh
    • March 6

13. Pesto Basics 1 2 3

    By Fat Guy, August 29, 2002
    • 54 replies
    • 14,781 views
    • 
    • Okanagancook
    • March 5

14. Turkey and Tarragon meatballs - advice needed

    By oofencocotte, March 3
    • 1 reply
    • 202 views
    • 
    • Okanagancook
    • March 3

15. Dried Chestnuts

    By Nancy in Pátzcuaro, February 24
    • 2 replies
    • 266 views
    • 
    • Nancy in Pátzcuaro
    • February 25

16. Chicken Parmesan

    By pistolabella, December 28, 2011
    • 23 replies
    • 3,013 views
    • 
    • Wolf
    • February 22

17. Valentine's Day Dinner 1 2 3 4 8

    By Joanc, February 8, 2004
    • 196 replies
    • 21,593 views
    • 
    • chromedome
    • February 18

18. Power outage - sous vide

    By TdeV, January 16
    • 12 replies
    • 531 views
    • 
    • TdeV
    • February 18

19. Turkey Leftovers 1 2 3

    By Deborah, November 5, 2004
    • 73 replies
    • 5,978 views
    • 
    • suzilightning
    • February 17

20. About pecorinos?

    By Chimayo Joe, February 7
    • 6 replies
    • 450 views
    • 
    • weinoo
    • February 16

21. Spam, Spam, Spam, Spam 1 2 3

    By annecros, November 20, 2008
    • 59 replies
    • 5,985 views
    • 
    • naguere
    • February 16

22. Genoa Salami pH level not right.

    By Glen, December 15, 2018   

    • Charcuterie
    • 18 replies
    • 1,072 views
    • 
    • rotuts
    • February 14

23. Corned Beef, Sous Vide 1 2 3 4 5

    By TdeV, March 3, 2013
    • 107 replies
    • 20,554 views
    • 
    • gfweb
    • February 13

24. Exploding garlic clove

    By liv4fud, February 8
    • 5 replies
    • 517 views
    • 
    • AlaMoi
    • February 13

25. eGCI Demo: Knishes 1 2

    By Pam R, January 27, 2006
    • 43 replies
    • 35,703 views
    • 
    • Orbit
    • February 12