Cooking

9,396 topics in this forum

1. The microwave — from a Heston Blumenthal to Dan Lepard — has a place in the kitchen. 1 2

   By Anna N, March 4
   • 43 replies
   • 871 views
   • 
   • jimb0
   • April 2

2. Can you add color/flavor to sodium alginate bath?

   By Tuber magnatum, March 31
   • 1 reply
   • 71 views
   • 
   • jimb0
   • April 2

3. Passover 2021

   By heidih, March 22
   • 20 replies
   • 477 views
   • 
   • heidih
   • April 1

4. Coconut milk vs. coconut cream vs. coconut water 1 2 3

   By Gifted Gourmet, May 6, 2006
   • 67 replies
   • 13.9k views
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   • barista
   • March 31

5. Pizza Toppings: Simple/Elaborate, Traditional/Unusual 1 2 3 4 18

   By stagis, May 8, 2003
   • 430 replies
   • 60k views
   • 
   • Katie Meadow
   • March 31

6. Requesting some advice on timing of prep for Dauphinoise

   By Kim Shook, March 30
   • 8 replies
   • 140 views
   • 
   • gfweb
   • March 30

7. First attempt at Making Salami

   By Ewillustration, March 30
   • 0 replies
   • 47 views
   • 
   • Ewillustration
   • March 30

8. Cooking with "This Will Make It Taste Good", by Vivian Howard 1 2 3 4 17

   By Shelby, October 21, 2020
   • 419 replies
   • 17.2k views
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   • blue_dolphin
   • March 30

9. Making Landjaeger Salami.

   By Ewillustration, March 25
   • 8 replies
   • 220 views
   • 
   • Ewillustration
   • March 28

10. Ok so I finally got a Vitamix 1 2

    By stephen129, October 21, 2019
    • 40 replies
    • 2k views
    • 
    • knownboy4u2
    • March 27

11. Making Tortillas at Home 1 2 3 4 11

    By AlainV, June 23, 2004
    • 271 replies
    • 69.3k views
    • 
    • lemniscate
    • March 23

12. St.Patrick and his Corned Beef 1 2 3 4 12

    By rotuts, February 10, 2017
    • 299 replies
    • 17.6k views
    • 
    • Toliver
    • March 22

13. Making Pizza at Home 1 2 3 4 6

    By beans, June 18, 2004
    • 131 replies
    • 20.1k views
    • 
    • KennethT
    • March 17

14. Stupid question re: air frying batter coated food

    By Dante, March 13
    • 18 replies
    • 370 views
    • 
    • Anna N
    • March 16

15. Cool things to do with double yolkers ( eggs )

    By Paul Bacino, February 17
    • 4 replies
    • 196 views
    • 
    • Paul Bacino
    • March 16

16. Cabbage 1 2 3 4

    By torakris, June 21, 2003
    • 96 replies
    • 6k views
    • 
    • chromedome
    • March 13

17. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 68

    By FrogPrincesse, February 1, 2017
    • 1.7k replies
    • 97.6k views
    • 
    • haresfur
    • March 11

18. Mushroom poisoning

    By gfweb, March 11
    • 0 replies
    • 147 views
    • 
    • gfweb
    • March 11

19. Perfecting Gnocchi 1 2 3 4 6

    By Crunchboy, May 31, 2002
    • 129 replies
    • 32.6k views
    • 
    • chromedome
    • March 11

20. The Congee Chronicles 1 2 3

    By liuzhou, October 31, 2020
    • 63 replies
    • 2.3k views
    • 
    • BeeZee
    • March 11

21. Blowfish 1 2

    By guru, September 16, 2002
    • 30 replies
    • 2.4k views
    • 
    • weinoo
    • March 10

22. Filleting and cooking Pike 1 2

    By Violin_guy, December 14, 2020
    • 28 replies
    • 546 views
    • 
    • Violin_guy
    • March 9

23. Fruit 1 2 3 4 16

    By liuzhou, March 5, 2017
    • 393 replies
    • 27.6k views
    • 
    • heidih
    • March 6

24. Eel

    By heidih, March 4
    • 20 replies
    • 243 views
    • 
    • liamsaunt
    • March 4

25. Mushy Red Potatoes in Potato Salad

    By Darienne, March 1
    • 18 replies
    • 277 views
    • 
    • FeChef
    • March 3