Cooking

9,282 topics in this forum

1. Cook-Off 59: Cured, Brined, Smoked and Salted Fish 1 2 3 4 7

   By David Ross, April 13, 2012
   • 165 replies
   • 62,648 views
   • 
   • MokaPot
   • May 19

2. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 60

   By FrogPrincesse, February 1, 2017
   • 1,480 replies
   • 81,360 views
   • 
   • gfweb
   • May 18

3. Fresh Side Pork

   By TdeV, May 17
   • 1 reply
   • 147 views
   • 
   • Margaret Pilgrim
   • May 17

4. The Soup Topic (2013–) 1 2 3 4 28

   By FrogPrincesse, January 2, 2013
   • 684 replies
   • 93,503 views
   • 
   • BeeZee
   • May 17

5. eG Cook-Off #80: The Aromatic, Exotic Flavors of Curry 1 2 3 4 10

   By David Ross, September 20, 2018
   • 247 replies
   • 12,463 views
   • 
   • JoNorvelleWalker
   • May 17

6. Salad 2016 – 1 2 3 4 8

   By SLB, January 21, 2016
   • 181 replies
   • 21,377 views
   • 
   • chefmd
   • May 14

7. The Melty Cheese Calculator: what have you made? 1 2

   By Dave the Cook, June 22, 2019
   • 45 replies
   • 2,438 views
   • 
   • jimb0
   • May 14

8. Making Elderflower Cordial

   By Amirah, May 30, 2013
   • 23 replies
   • 6,849 views
   • 
   • blue_dolphin
   • May 13

9. Quarantine Comfort Food 1 2

   By fondue, March 31
   • 48 replies
   • 2,296 views
   • 
   • BeeZee
   • May 12

10. Fried Chicken--Cook-Off 5 1 2 3 4 23

    By Chris Amirault, March 13, 2005
    • 571 replies
    • 133,663 views
    • 
    • gfweb
    • May 12

11. Cooking on a Big Green Egg 1 2 3 4 15

    By Kerry Beal, September 28, 2010
    • 362 replies
    • 59,122 views
    • 
    • curls
    • May 11

12. Making a Melty Cheese Sauce Without using Sodium Citrate

    By FeChef, May 2
    • 19 replies
    • 436 views
    • 
    • FeChef
    • May 11

13. What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 44

    By Anna N, August 10, 2016
    • 1,081 replies
    • 84,284 views
    • 
    • chefmd
    • May 10

14. Sous Vide for Soft-Boiled Eggs 1 2 3

    By boilsover, October 26, 2017   

    • Modernist
    • 53 replies
    • 4,131 views
    • 
    • blue_dolphin
    • May 10

15. Mother's Day

    By Kim Shook, May 13, 2008
    • 24 replies
    • 2,099 views
    • 
    • chefmd
    • May 10

16. Copper kettles for jam-making?

    By Nancy in Pátzcuaro, May 7   

    • Condiments
    • 22 replies
    • 371 views
    • 
    • andiesenji
    • May 9

17. What in the world did I do wrong NOW??? 1 2

    By Kim Shook, May 5
    • 27 replies
    • 714 views
    • 
    • Kim Shook
    • May 8

18. Alternative acids

    By cdh, May 5
    • 2 replies
    • 137 views
    • 
    • cdh
    • May 5

19. Potato mystery 1 2

    By JAZ, June 7, 2014
    • 42 replies
    • 3,035 views
    • 
    • kayb
    • May 5

20. Challenge: Cook your way through your freezer (part 2) 1 2 3 4 23

    By Okanagancook, March 11, 2017
    • 551 replies
    • 38,179 views
    • 
    • Smithy
    • May 5

21. Beyond Meat, Impossible Foods, etc. 1 2 3 4 7

    By rotuts, July 5, 2019
    • 167 replies
    • 6,609 views
    • 
    • JoNorvelleWalker
    • May 2

22. Refrigerating cooked rice 1 2

    By KennethT, July 12, 2019
    • 25 replies
    • 1,093 views
    • 
    • shain
    • May 2

23. Food for hosting a casual summer party (post-social distancing/pandemic)?

    By niceties55, April 30
    • 10 replies
    • 311 views
    • 
    • Katie Meadow
    • May 1

24. St.Patrick and his Corned Beef 1 2 3 4 11

    By rotuts, February 10, 2017
    • 255 replies
    • 14,376 views
    • 
    • Shelby
    • April 30

25. Recipe management 1 2

    By Vojta, April 10
    • 38 replies
    • 943 views
    • 
    • mumkin
    • April 28