Cooking

9,514 topics in this forum

1. Lumpy cream cheese - what am I doing wrong?

   By Kim Shook, August 2
   • 7 replies
   • 145 views
   • 
   • pastrygirl
   • August 2

2. Why can't a handblender do what a Pacojet does?

   By Rasmus, July 31
   • 10 replies
   • 252 views
   • 
   • paulraphael
   • August 2

3. Coleslaw 1 2 3

   By Elissa, April 10, 2003
   • 71 replies
   • 8.9k views
   • 
   • JoNorvelleWalker
   • July 31

4. Share your favorite potato recipes. 1 2

   By Dante, September 26, 2020
   • 35 replies
   • 1.9k views
   • 
   • lindag
   • July 31

5. Beyond Meat, Impossible Foods, etc. 1 2 3 4 8

   By rotuts, July 5, 2019
   • 190 replies
   • 13k views
   • 
   • rotuts
   • July 31

6. Pasta Shapes 1 2 3 4 7

   By Fat Guy, October 29, 2001
   • 162 replies
   • 25.6k views
   • 
   • Annie_H
   • July 29

7. Canned sardines 1 2 3 4 6

   By wannabechef, January 9, 2006
   • 136 replies
   • 11.7k views
   • 
   • btbyrd
   • July 28

8. Summer potlucks (reunions, etc.)... 1 2 3

   By Martin Fisher, July 22
   • 74 replies
   • 1.4k views
   • 
   • kayb
   • July 28

9. Making Chili Crisp or Chili Crunch

   By TdeV, July 24
   • 8 replies
   • 290 views
   • 
   • Annie_H
   • July 27

10. Feta Dilemma

    By liuzhou, July 15
    • 10 replies
    • 317 views
    • 
    • Dr. Teeth
    • July 26

11. How do YOU think this chicken was cooked?

    By Kim Shook, July 25
    • 22 replies
    • 242 views
    • 
    • rotuts
    • July 25

12. Steak – Cooking Sous Vide 1 2 3 4 6

    By ElsieD, March 10, 2012
    • 129 replies
    • 23k views
    • 
    • rotuts
    • July 25

13. Cooking with Janet Zimmerman's Super-Easy Instant Pot Cookbook 1 2 3

    By Smithy, April 23
    • 69 replies
    • 2.5k views
    • 
    • Smithy
    • July 21

14. Cooking Vegetables: The Discussion 1 2

    By JoNorvelleWalker, June 26
    • 31 replies
    • 204 views
    • 
    • foodlogger01
    • July 19

15. Leftover Pork Butt bones ... what to do?

    By Johntodd, July 12
    • 9 replies
    • 170 views
    • 
    • Johntodd
    • July 19

16. Braising in Alcohol? Is it Worth a Try?

    By Turin Hurinyan, November 15, 2021
    • 19 replies
    • 863 views
    • 
    • paulraphael
    • July 17

17. Adding flavor to my usual lunch sandwich 1 2

    By Matthew.Taylor, July 3
    • 27 replies
    • 1.1k views
    • 
    • BeeZee
    • July 17

18. Popcorn...Revisited 1 2 3 4

    By weinoo, August 17, 2013
    • 79 replies
    • 6.1k views
    • 
    • IndyRob
    • July 17

19. Filled Pasta , in a Salad : Cooking methods ?

    By rotuts, July 13
    • 5 replies
    • 151 views
    • 
    • rotuts
    • July 15

20. Cabbage 1 2 3 4

    By torakris, June 20, 2003
    • 97 replies
    • 7.4k views
    • 
    • lindag
    • July 14

21. Celtuce and Its Tops

    By liuzhou, August 8, 2017
    • 15 replies
    • 2.5k views
    • 
    • weinoo
    • July 14

22. Appetizers/Hors D'Oeuvres Ideas 1 2 3 4 22

    By Malawry, April 5, 2002
    • 525 replies
    • 80.6k views
    • 
    • liuzhou
    • July 14

23. Does pink curing salt make meat taste better and can you recommend any book-recipes?

    By eugenep, July 13   

    • Charcuterie
    • 2 replies
    • 97 views
    • 
    • gfweb
    • July 13

24. Soup of the Bakony Outlaws

    By lindag, June 25
    • 14 replies
    • 393 views
    • 
    • Anna N
    • July 12

25. Fancy Tuiles / Overly Decorative Small Thin Foods

    By andrewk512, July 12
    • 2 replies
    • 134 views
    • 
    • btbyrd
    • July 12