Cooking

9,587 topics in this forum

1. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 87

   By FrogPrincesse, February 1, 2017
   • 2.2k replies
   • 354k views
   • 
   • TdeV
   • November 24

2. Absurdly, stupidly basic cooking questions (Part 2) 1 2 3 4 76

   By Pontormo, April 21, 2006
   • 1.9k replies
   • 284k views
   • 
   • rotuts
   • November 22

3. Cooking with the Instant Pot 1 2

   By Shel_B, January 27, 2024
   • 37 replies
   • 16.9k views
   • 
   • blue_dolphin
   • November 22
4. Made Rice in the Instant Pot for First Time

   Topic was merged with Cooking with the Instant Pot

5. About roux 1 2 3 4 11

   By hotle, July 2, 2003
   • 255 replies
   • 117.3k views
   • 
   • Owtahear
   • November 20

6. 57°C Ostrich Egg Pasteurization – Has Anyone Tried This?

   By Jfrancois, November 18
   • 0 replies
   • 169 views
   • 
   • Jfrancois
   • November 18

7. Mushrooms 1 2 3 4 8

   By Chris Hennes, February 29, 2008
   • 193 replies
   • 36.3k views
   • 
   • dans
   • November 17

8. I bought a panini press! Now what? 1 2 3 4 6

   By Smithy, February 19, 2024
   • 130 replies
   • 41.4k views
   • 
   • Smithy
   • November 17
9. Advice for drying chilies needed

   Topic was merged with Drying chiles at home

10. Cuisinart CSO-300 replacement door gasket

    By beerdoctor, November 16
    • 0 replies
    • 136 views
    • 
    • beerdoctor
    • November 16

11. Dividing Up A Pork Shoulder

    By IndyRob, November 5
    • 10 replies
    • 866 views
    • 
    • Dr. Teeth
    • November 15

12. Fruit 1 2 3 4 29

    By liuzhou, March 5, 2017
    • 722 replies
    • 133.3k views
    • 
    • liuzhou
    • November 15

13. Cooking Myths 1 2 3 4 5

    By spqr, August 27, 2002
    • 114 replies
    • 20.5k views
    • 
    • AlaMoi
    • November 12

14. Ribollita

    By Shel_B, October 30
    • 4 replies
    • 564 views
    • 
    • Shel_B
    • November 12
15. New Omelette video from JP

    Topic was merged with Jacques Pepin: Man, Myth, Legend

16. Pizza Toppings: Simple/Elaborate, Traditional/Unusual 1 2 3 4 20

    By stagis, May 8, 2003
    • 492 replies
    • 128.2k views
    • 
    • YvetteMT
    • November 9

17. Cooking with a countertop indoor smoker 1 2 3 4 12

    By ElsieD, January 11, 2024
    • 282 replies
    • 68.9k views
    • 
    • rotuts
    • November 8

18. Wilted Lettuce

    By lindag, October 30
    • 10 replies
    • 755 views
    • 
    • FeChef
    • November 7

19. Tenderizing Duck Breasts??

    By gulfporter, November 4
    • 12 replies
    • 541 views
    • 
    • rotuts
    • November 5

20. What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 73

    By Anna N, August 10, 2016
    • 1.8k replies
    • 369.8k views
    • 
    • Tropicalsenior
    • November 5

21. Carrot soup

    By lindag, October 28
    • 17 replies
    • 1.1k views
    • 
    • Wholemeal Crank
    • November 4

22. How far in advance to salt meaty fish

    By KennethT, October 25
    • 9 replies
    • 646 views
    • 
    • FeChef
    • November 1

23. Green Bean Recipes 1 2 3 4 5

    By CtznCane, July 23, 2004
    • 117 replies
    • 22.5k views
    • 
    • C. sapidus
    • October 29

24. update on induction (stand alone) burners

    By AlaMoi, October 23
    • 6 replies
    • 533 views
    • 
    • AlaMoi
    • October 26

25. How do you properly cook oxtails? 1 2 3 4

    By Gastro888, February 2, 2007
    • 80 replies
    • 28.7k views
    • 
    • TdeV
    • October 24