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Cooking

Savory cooking techniques and ingredients.

9,588 topics in this forum

  1. Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave? 1 2 3 4 13

    By Wilfrid,   
    • 312 replies
    • 59.7k views

  2. Cooking with a Pellet Grill 1 2 3 4 5

    By rotuts,
    • 114 replies
    • 13.2k views

  3. Gond Katira......say what?!

    By TicTac,
    • 3 replies
    • 695 views

  4. Miso 1 2 3 4

    By Jinmyo,
    • 87 replies
    • 29.1k views

  5. Tindora squash

    By MaryIsobel,
    • 4 replies
    • 1.9k views

  6. Costco's mechanically tenderized meat 1 2

    By rotuts,
    • 26 replies
    • 7.7k views

  7. Need help with sous vide timing and temperature for beef and pork 1 2

    By Josh71,
    • 28 replies
    • 4.2k views

  8. Secreto steak and other cuts of pork 1 2

    By rotuts,
    • 35 replies
    • 6.4k views

  9. Caesar Salad 1 2 3 4

    By frogprincess,
    • 87 replies
    • 9.3k views

  10. Bob's Red Mill Corn Meal

    By Shel_B,
    • 9 replies
    • 1.2k views

  11. Making Pizza at Home/Homemade Pizza 1 2 3 4 10

    By beans,
    • 245 replies
    • 47.2k views

  12. Combi Oven resources...

    By pervis,
    • 3 replies
    • 881 views

  13. Cook-Off 63: Summer Squash 1 2 3 4 14

    By David Ross,   
    • 332 replies
    • 70.2k views

  14. do you dice , in quantity ? 1 2

    By rotuts,
    • 28 replies
    • 2.7k views

  15. Farmers' Markets 2021— 1 2 3 4 5

    By FauxPas,
    • 118 replies
    • 17.4k views

  16. Jams, Jellies & Preserves: Troubleshooting & Tips 1 2

    By maxmillan,
    • 43 replies
    • 18.7k views

  17. Jerky: The Topic 1 2 3 4 5

    By bunny,
    • 106 replies
    • 23.5k views

  18. Making Beef Stock from Ground Beef

    By Shel_B,
    • 10 replies
    • 1.3k views

  19. eG Cook-Off 75: Meatballs 1 2 3 4 5

    By David Ross,   
    • 114 replies
    • 24.3k views

  20. Would you eat this egg?

    By Shel_B,
    • 18 replies
    • 1.6k views

  21. Yogurt-making @ home 1 2 3 4 14

    By Fat Guy,
    • 329 replies
    • 88.9k views

  22. 8 lb Pork Loin - What should I do with it?

    By bonkboo,
    • 17 replies
    • 5.9k views

  23. Smoking Brisket: The Topic 1 2 3 4 13

    By Dave the Cook,
    • 320 replies
    • 67.6k views

  24. Baking soda to enhance browning

    By Jen Rehm,
    • 15 replies
    • 15k views

  25. Braising help needed 1 2 3

    By JoNorvelleWalker,
    • 72 replies
    • 15.1k views
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