Cooking

9,169 topics in this forum

1. Cook-Off 62: Squid, Calamari and Octopus 1 2 3 4 7

   By David Ross, March 8, 2013
   • 161 replies
   • 47,528 views
   • 
   • David Ross
   • June 14

2. can i make 40 garlic clove chicken using peeled garlic?

   By eugenep, June 12
   • 2 replies
   • 398 views
   • 
   • eugenep
   • June 12

3. Challenge: Cook your way through your freezer (part 2) 1 2 3 4 20

   By Okanagancook, March 11, 2017
   • 487 replies
   • 30,265 views
   • 
   • SLB
   • June 10

4. Help! Whelks!

   By chappie, January 6, 2009
   • 15 replies
   • 10,925 views
   • 
   • lemniscate
   • June 9

5. How Long Can I Re-use Pickling Liquid?

   By gulfporter, June 4
   • 10 replies
   • 474 views
   • 
   • suzilightning
   • June 8

6. question re using breadcrumbs/panko coating when sauteing protein

   By eugenep, May 8
   • 14 replies
   • 493 views
   • 
   • Margaret Pilgrim
   • June 6

7. Tricks with brussel sprouts 1 2 3

   By SobaAddict70, October 6, 2003
   • 54 replies
   • 6,658 views
   • 
   • Margaret Pilgrim
   • June 4

8. Peeling Celery, and Other Semi-Useless Things 1 2

   By weinoo, February 18, 2015
   • 38 replies
   • 3,191 views
   • 
   • lindag
   • June 2

9. Culinary Creativity borne of Celiac or other dietary restrictions 1 2

   By TicTac, March 15
   • 28 replies
   • 908 views
   • 
   • Katie Meadow
   • June 2

10. eG Cook-Off #81: The Avocado - Finding new popularity in the kitchen 1 2 3 4 6

    By David Ross, March 2   

    • Mexican
    • Vegetarian
    • 131 replies
    • 6,694 views
    • 
    • blue_dolphin
    • June 1

11. Making Tempeh

    By gfron1, June 1
    • 2 replies
    • 139 views
    • 
    • heidih
    • June 1

12. Gifts from Greece and a question

    By Kim Shook, June 1
    • 5 replies
    • 239 views
    • 
    • heidih
    • June 1

13. The Soup Topic (2013–) 1 2 3 4 24

    By FrogPrincesse, January 2, 2013
    • 582 replies
    • 78,528 views
    • 
    • shain
    • June 1

14. Do you save and reuse pasta cooking water?

    By Margaret Pilgrim, May 31
    • 13 replies
    • 348 views
    • 
    • heidih
    • May 31

15. Kid food

    By Attorneymrs, May 17
    • 16 replies
    • 449 views
    • 
    • BeeZee
    • May 30

16. Got me some veal cheeks!

    By carswell, March 13, 2005
    • 16 replies
    • 2,367 views
    • 
    • ElsieD
    • May 29

17. Cooking with Season: Big Flavors, Beautiful Food by Nik Sharma

    By blue_dolphin, May 12
    • 20 replies
    • 631 views
    • 
    • blue_dolphin
    • May 29

18. To popcorn lovers: would you try it?

    By Galchic, May 27   

    • Troubleshooting
    • Confections
    • (and 2 more)

      Tagged with:

      • Troubleshooting
      • Confections
      • Dessert
      • Modernist
    • 14 replies
    • 591 views
    • 
    • Yiannos
    • May 29

19. Artichokes 1 2 3 4 7

    By Jaymes, July 24, 2002
    • 154 replies
    • 14,551 views
    • 
    • Katie Meadow
    • May 29

20. The Best Way to Cook a Thick Steak 1 2 3 4 8

    By Fat Guy, November 10, 2008
    • 186 replies
    • 521,119 views
    • 
    • Kim Shook
    • May 27

21. Question about frozen mussels

    By Nancy in Pátzcuaro, May 26
    • 8 replies
    • 241 views
    • 
    • Nancy in Pátzcuaro
    • May 27

22. Proper knife motion when cutting meat?

    By cutter, May 13
    • 17 replies
    • 621 views
    • 
    • paulraphael
    • May 26

23. Mozzarella: what to do with it?

    By Darienne, May 21
    • 13 replies
    • 484 views
    • 
    • liuzhou
    • May 25

24. serving Iberico ham 1 2

    By KennethT, August 11, 2009
    • 29 replies
    • 8,048 views
    • 
    • weinoo
    • May 23

25. Best way to turn Ramen powder into syrup?

    By FeChef, May 22
    • 7 replies
    • 241 views
    • 
    • pastrygirl
    • May 23