Cooking

9,532 topics in this forum

1. Arancini 1 2 3

   By guajolote, December 19, 2003   

   • Italian
   • 61 replies
   • 18.7k views
   • 
   • donk79
   • August 11

2. "Zuni Cafe" Cookbook by Judy Rogers 1 2 3 4 5

   By Mottmott, February 1, 2004
   • 123 replies
   • 25.1k views
   • 
   • blue_dolphin
   • August 11

3. Pork Skirts

   By eternal, April 20, 2011
   • 10 replies
   • 1k views
   • 
   • AlaMoi
   • August 11

4. Nose to Tail in Practice 1 2 3 4 6

   By liuzhou, January 5
   • 144 replies
   • 6.5k views
   • 
   • liuzhou
   • August 10

5. Par cooking chicken wings SV

   By KennethT, August 2
   • 16 replies
   • 542 views
   • 
   • KennethT
   • August 5

6. Fruit 1 2 3 4 26

   By liuzhou, March 5, 2017
   • 643 replies
   • 60.8k views
   • 
   • liuzhou
   • August 4

7. The Quintessential eG Kitchen Tips/Trucs 1 2 3 4 22

   By chefs13, June 29, 2004
   • 530 replies
   • 74.8k views
   • 
   • BeeZee
   • July 31

8. Pickling nasturtium seed pods

   By heidih, May 30, 2011
   • 17 replies
   • 4.5k views
   • 
   • heidih
   • July 25

9. Cooking with a Pellet Grill 1 2 3 4

   By rotuts, November 5, 2022
   • 87 replies
   • 3.9k views
   • 
   • Ganthercage
   • July 25

10. Cooking from Meal Kits (Hello Fresh, Purple Carrot, Gousto, and so on) 1 2 3 4 14

    By DianaB, April 19, 2017
    • 328 replies
    • 45.5k views
    • 
    • Katie Meadow
    • July 20

11. Fish and Seafood 1 2 3 4 20

    By Adam Balic, July 2, 2005
    • 486 replies
    • 129.1k views
    • 
    • weinoo
    • July 19

12. Cook-Off 63: Summer Squash 1 2 3 4 14

    By David Ross, August 4, 2013   

    • Vegetarian
    • Cookoff
    • 330 replies
    • 55.2k views
    • 
    • BeeZee
    • July 18

13. Beef "roll ups"

    By AlaMoi, July 13
    • 10 replies
    • 423 views
    • 
    • kayb
    • July 14

14. Tournedos de boeuf

    By Red Owl, July 13
    • 3 replies
    • 219 views
    • 
    • Red Owl
    • July 14

15. Appetizer/Hors D'Oeuvre/Starter Ideas 1 2 3 4 23

    By Malawry, April 5, 2002
    • 557 replies
    • 90.6k views
    • 
    • JAZ
    • July 13

16. Smoking Brisket: The Topic 1 2 3 4 13

    By Dave the Cook, October 18, 2002
    • 317 replies
    • 54.5k views
    • 
    • weinoo
    • July 12

17. The Toast Topic 1 2

    By badthings, December 10, 2003
    • 36 replies
    • 4.1k views
    • 
    • Ann_T
    • July 11

18. Quenelles

    By Red Owl, June 28
    • 14 replies
    • 623 views
    • 
    • Red Owl
    • July 11

19. Butterflied Leg of Lamb

    By nonblonde007, June 13, 2011
    • 16 replies
    • 8k views
    • 
    • heidih
    • July 9

20. high temp cheese?

    By DougL, July 6
    • 15 replies
    • 597 views
    • 
    • cdh
    • July 9

21. Tales of Spatchcocking 1 2 3

    By docsconz, November 30, 2003
    • 61 replies
    • 15.6k views
    • 
    • rotuts
    • July 9

22. Cornstarch is your crispy critter friend

    By AlaMoi, July 5
    • 12 replies
    • 442 views
    • 
    • FeChef
    • July 6

23. Does Braggs increase Maillard reaction? 1 2

    By FeChef, June 21
    • 38 replies
    • 1.4k views
    • 
    • FeChef
    • July 4

24. Marzanino tomatoes ?

    By rotuts, June 8
    • 18 replies
    • 1.1k views
    • 
    • Midlife
    • July 2

25. eG Cook-Off #66: Rhubarb 1 2 3 4

    By David Ross, July 3, 2014   

    • Cookoff
    • 81 replies
    • 12.2k views
    • 
    • Tropicalsenior
    • July 2