Cooking

9,282 topics in this forum

1. Cooking Goose 1 2

   By gfweb, December 7, 2019
   • 47 replies
   • 1,710 views
   • 
   • robirdstx
   • April 26

2. Rounding the menu

   By Soul_Venom, April 23
   • 6 replies
   • 319 views
   • 
   • heidih
   • April 24

3. Rabbit 1 2 3 4 7

   By sagestrat, January 9, 2004
   • 155 replies
   • 17,062 views
   • 
   • teonzo
   • April 22

4. Horse Meat: Sourcing, Preparing, Eating 1 2 3 4 12

   By torakris, March 27, 2003
   • 289 replies
   • 58,851 views
   • 
   • teonzo
   • April 21

5. Omelette: how do you make your(favorite)s? 1 2 3 4 9

   By silverbrow, July 21, 2005
   • 204 replies
   • 15,168 views
   • 
   • gfweb
   • April 21

6. Rinsing/soaking whole grains/seeds?

   By jedovaty, April 17
   • 10 replies
   • 228 views
   • 
   • jedovaty
   • April 19

7. Easter Dinner 2020 1 2

   By DiggingDogFarm, April 11
   • 25 replies
   • 871 views
   • 
   • Allura
   • April 17

8. BBQ and Texas crutch (foil wrap) vs. not wrapping

   By eugenep, April 12
   • 9 replies
   • 348 views
   • 
   • mgaretz
   • April 14

9. Chipped Venison

   By donk79, April 14
   • 8 replies
   • 180 views
   • 
   • FeChef
   • April 14

10. How long does Almond Extract last?

    By Mark LaPolla, April 12
    • 8 replies
    • 247 views
    • 
    • Katie Meadow
    • April 13

11. Pork (Porcelet) Collar - Braise or Roast?

    By weinoo, April 11
    • 5 replies
    • 237 views
    • 
    • weinoo
    • April 11

12. The saga of the Meat Filled Cannelloni

    By Kim Shook, April 8
    • 15 replies
    • 457 views
    • 
    • rotuts
    • April 9

13. Princi Crackers, Starbucks Reserve

    By Terrasanct, April 8   

    • Bread
    • 5 replies
    • 299 views
    • 
    • Terrasanct
    • April 9

14. Need ideas: Rabbit for Easter

    By FeChef, April 6
    • 21 replies
    • 468 views
    • 
    • DiggingDogFarm
    • April 8

15. Pork Belly - your ideas ?

    By rotuts, October 6, 2019
    • 11 replies
    • 787 views
    • 
    • KootenayCook
    • April 6

16. Making Tortillas at Home 1 2 3 4 10

    By AlainV, June 23, 2004
    • 239 replies
    • 65,597 views
    • 
    • Hassouni
    • April 5

17. Improving the texture of vegetarian dumpling fillings

    By stuartlikesstrudel, November 14, 2013
    • 14 replies
    • 6,773 views
    • 
    • MokaPot
    • April 5

18. Quarantine Comfort Food

    By fondue, March 31
    • 12 replies
    • 516 views
    • 
    • Margaret Pilgrim
    • April 1

19. Corned Beef At Home: Recipes, Tips, etc. 1 2 3 4 6

    By richw, April 9, 2004
    • 127 replies
    • 20,503 views
    • 
    • Shelby
    • March 31

20. Cooking During Times of Disaster 1 2 3

    By highchef, September 22, 2005
    • 51 replies
    • 4,495 views
    • 
    • kayb
    • March 30

21. Soup Base , Stock and Gravy Base 1 2

    By rotuts, January 27
    • 32 replies
    • 1,024 views
    • 
    • heidih
    • March 29

22. Clotted vs. Devon Cream 1 2

    By TJHarris, May 24, 2004
    • 28 replies
    • 5,837 views
    • 
    • shawarma_prince
    • March 28

23. eG Cook-Off #84: Ginger 1 2 3 4 5

    By David Ross, February 17
    • 102 replies
    • 3,298 views
    • 
    • MokaPot
    • March 28

24. eG Cook-Off #68: Citrus Fruits 1 2 3 4 6

    By David Ross, January 19, 2015
    • 132 replies
    • 10,468 views
    • 
    • heidih
    • March 26

25. Chicken and Dumplings--Cook-Off 51 1 2 3 4

    By David Ross, January 22, 2010
    • 81 replies
    • 21,571 views
    • 
    • Margaret Pilgrim
    • March 24