Cooking

9,396 topics in this forum

1. eG Cook-Off #77: Asparagus, the Spear of Spring 1 2 3

   By David Ross, May 12, 2018   

   • Cookoff
   • 69 replies
   • 5.1k views
   • 
   • heidih
   • March 3

2. Bangers

   By lindag, July 9, 2020
   • 21 replies
   • 807 views
   • 
   • lindag
   • March 2

3. Cauliflower, the new "it" vegetable 1 2

   By gulfporter, November 6, 2014
   • 33 replies
   • 3.4k views
   • 
   • heidih
   • March 2

4. scratch pasta: noodles or otherwise.

   By jimb0, February 28
   • 5 replies
   • 152 views
   • 
   • heidih
   • February 28

5. Whole Moulard?

   By paul o' vendange, February 27
   • 0 replies
   • 64 views
   • 
   • paul o' vendange
   • February 27

6. Sous Vide and Sauces

   By TdeV, February 26
   • 6 replies
   • 138 views
   • 
   • gfweb
   • February 26

7. Sauerkraut 1 2 3 4 7

   By guajolote, June 25, 2003
   • 171 replies
   • 33k views
   • 
   • Tropicalsenior
   • February 26

8. Baking Pizza on a Metal Plate/Baking Steel 1 2 3 4

   By weinoo, December 24, 2020
   • 79 replies
   • 2.2k views
   • 
   • scott123
   • February 24

9. Lentil soup?

   By Frances Marie, February 15   

   • Soup
   • 6 replies
   • 260 views
   • 
   • FeChef
   • February 23

10. Cholent 1 2 3 4

    By kurl, March 13, 2004
    • 91 replies
    • 8.5k views
    • 
    • shain
    • February 20

11. Osmotic pressure in meat

    By Bernie, February 16
    • 13 replies
    • 254 views
    • 
    • IndyRob
    • February 19

12. Cooking Diary: Instant Pot or other Pressure Cooker

    By TdeV, February 12
    • 5 replies
    • 311 views
    • 
    • Kim Shook
    • February 16

13. Braising help needed 1 2 3

    By JoNorvelleWalker, October 19, 2012
    • 65 replies
    • 7.4k views
    • 
    • TdeV
    • February 15

14. Sous vide risotto

    By FeChef, February 14
    • 12 replies
    • 185 views
    • 
    • rotuts
    • February 15

15. Grilling banana leaf wrapped parcels in an apartment?

    By KennethT, February 14
    • 12 replies
    • 222 views
    • 
    • blue_dolphin
    • February 15

16. Cooking Diary: Sous Vide

    By TdeV, February 12
    • 7 replies
    • 208 views
    • 
    • rotuts
    • February 14

17. Help me understand the different grades and uses of Hungarian paprika!

    By Violin_guy, January 20
    • 20 replies
    • 434 views
    • 
    • heidih
    • February 13

18. Cooking Diary: Anova Precision Oven

    By TdeV, February 12
    • 0 replies
    • 152 views
    • 
    • TdeV
    • February 12

19. Lunar New Year 2021

    By heidih, February 9
    • 2 replies
    • 160 views
    • 
    • heidih
    • February 12

20. Superbowl 2021 1 2

    By heidih, February 3
    • 27 replies
    • 676 views
    • 
    • heidih
    • February 7

21. Rosemary gone wild! 1 2

    By Nancy in Pátzcuaro, February 3
    • 29 replies
    • 538 views
    • 
    • heidih
    • February 6

22. Salad 2016 – 1 2 3 4 10

    By SLB, January 21, 2016
    • 238 replies
    • 26.2k views
    • 
    • heidih
    • February 6

23. Beyond Meat, Impossible Foods, etc. 1 2 3 4 8

    By rotuts, July 5, 2019
    • 177 replies
    • 8.4k views
    • 
    • rotuts
    • February 3

24. Latkes - the Topic! 1 2 3 4 16

    By Fat Guy, December 7, 2001
    • 382 replies
    • 39.9k views
    • 
    • JoNorvelleWalker
    • January 31

25. Dinner 2020 1 2 3 4 301

    By JoNorvelleWalker, January 1, 2020
    • 7.5k replies
    • 321.3k views
    • 
    • David Ross
    • January 31