Cooking

9,587 topics in this forum

1. COLCANNON

   By Paul Bacino, July 24
   • 4 replies
   • 458 views
   • 
   • Ddanno
   • July 24

2. Sous Vide Flank Steak

   By TdeV, July 21
   • 6 replies
   • 1.7k views
   • 
   • rotuts
   • July 24

3. Chinese Herbs and Spices 1 2 3 4 8

   By liuzhou, August 18, 2021   

   • Chinese
   • 176 replies
   • 36.4k views
   • 
   • liuzhou
   • July 24

4. Sous Vide Chuck Roast: The Topic 1 2 3 4 5

   By FourMat, January 18, 2012   

   • Modernist
   • 107 replies
   • 49.3k views
   • 
   • rotuts
   • July 22

5. Brie and Camembert

   By Nancy in Pátzcuaro, July 19
   • 15 replies
   • 1.2k views
   • 
   • IndyRob
   • July 21

6. Pork Belly 1 2 3 4 13

   By eatingwitheddie, April 29, 2003
   • 323 replies
   • 111k views
   • 
   • donk79
   • July 21

7. Storing brined feta

   By Shel_B, July 19
   • 1 reply
   • 703 views
   • 
   • blue_dolphin
   • July 19

8. 4th of July 1 2 3 4 8

   By heidih, July 4, 2012
   • 179 replies
   • 35.2k views
   • 
   • TdeV
   • July 16

9. Salt Cod -- how to use it, cook with it? 1 2 3 4

   By sabg, February 25, 2005
   • 78 replies
   • 18.5k views
   • 
   • blue_dolphin
   • July 14

10. Garlic scapes, shoots, greens 1 2 3 4

    By Really Nice!, May 17, 2003
    • 90 replies
    • 24k views
    • 
    • liuzhou
    • July 14

11. Hummus Forgotten, Now Remembered 1 2

    By rotuts, January 22, 2015
    • 26 replies
    • 5.3k views
    • 
    • JoNorvelleWalker
    • July 12

12. Child-friendly sauce for chicken nuggets

    By Shel_B, March 9
    • 24 replies
    • 3.4k views
    • 
    • Shel_B
    • July 10

13. Cooking from "Pizza Night: Deliciously Doable Recipes for Pizza and Salad" by Alexandra Stafford

    By blue_dolphin, July 3
    • 16 replies
    • 2.6k views
    • 
    • weinoo
    • July 9

14. Omelette: how do you make your(favorite)s? 1 2 3 4 10

    By silverbrow, July 21, 2005
    • 228 replies
    • 49.4k views
    • 
    • AlaMoi
    • July 6

15. Cooking with "Deep Run Roots" by Vivian Howard 1 2 3 4 12

    By blue_dolphin, November 22, 2016
    • 284 replies
    • 74.1k views
    • 
    • SLB
    • July 2

16. Appetizer/Hors D'Oeuvre/Starter Ideas 1 2 3 4 24

    By Malawry, April 5, 2002
    • 593 replies
    • 136k views
    • 
    • blue_dolphin
    • July 2

17. Adding smoke while cooking chicken on stovetop

    By Shel_B, June 30
    • 1 reply
    • 1.1k views
    • 
    • &roid
    • July 2

18. Crunchwrap Supreme - anyone made their own?

    By blue_dolphin, June 22
    • 5 replies
    • 1.7k views
    • 
    • IndyRob
    • June 26

19. Hemodialysis Diet

    By Dejah, June 23
    • 13 replies
    • 2k views
    • 
    • gfweb
    • June 25

20. Corned beef at home: cuts, techniques for prepackaged corned beef brisket

    By JeanneCake, March 8
    • 18 replies
    • 3.7k views
    • 
    • Smithy
    • June 19

21. General questions about cooking rice 1 2 3 4 7

    By torakris, May 6, 2003
    • 165 replies
    • 56.4k views
    • 
    • Katie Meadow
    • June 16

22. Cooking Dried Beans 1 2 3 4 15

    By fifi, January 31, 2004
    • 359 replies
    • 194k views
    • 
    • Smithy
    • June 15

23. Very hard cheese, long-forgotten in the fridge: What to do with it? 1 2

    By philie, April 15, 2013
    • 42 replies
    • 50.2k views
    • 
    • jedovaty
    • June 13

24. Nose to Tail in Practice 1 2 3 4 7

    By liuzhou, January 5, 2023
    • 165 replies
    • 27.6k views
    • 
    • liuzhou
    • June 5

25. Oxtail Expenses

    By liuzhou, March 20
    • 19 replies
    • 3.1k views
    • 
    • Ddanno
    • June 2