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Cooking

Savory cooking techniques and ingredients.

9,596 topics in this forum

  1. Help Request for Canning Tomato Sauce

    By Shel_B,
    • 7 replies
    • 1.5k views

  2. Braised Brisket -- Cook-Off 43 1 2 3 4

    By weinoo,   
    • 84 replies
    • 38.6k views

  3. Cooking from "Sunday Suppers at Lucques" by Suzanne Goin 1 2 3 4

    By FrogPrincesse,
    • 77 replies
    • 35.3k views

  4. Saving/Reusing Pasta water 1 2 3

    By Gul_Dekar,   
    • 57 replies
    • 17.9k views

  5. Nutmeg to use up

    By Susanwusan,
    • 1 reply
    • 596 views

  6. Tri-Tip 1 2

    By Shel_B,
    • 27 replies
    • 5.2k views

  7. Passover 2024

    By BeeZee,
    • 16 replies
    • 2.6k views

  8. How big is an onion?

    By Shel_B,
    • 19 replies
    • 3k views

  9. New Guardian Feast App

    By &roid,
    • 3 replies
    • 2k views

  10. Browning Onions Takes Forever 1 2

    By Budge,
    • 36 replies
    • 15.9k views

  11. Pan Frying a Burger

    By Shel_B,
    • 13 replies
    • 2.4k views

  12. Chilies/Chilis/Chillis/Hot peppers: The Topic 1 2 3 4 5

    By Dana,
    • 100 replies
    • 48.3k views

  13. Cooking with Season: Big Flavors, Beautiful Food by Nik Sharma

    By blue_dolphin,
    • 24 replies
    • 6.3k views

  14. Peanut Sauce 1 2

    By Shel_B,
    • 34 replies
    • 5.7k views

  15. Corn Cob Stock

    By Shel_B,
    • 18 replies
    • 2.9k views

  16. Low Fat High Protein Alchemy

    By scott123,
    • 9 replies
    • 2k views

  17. Lemon Confit

    By vox,
    • 23 replies
    • 11.1k views

  18. Quinoa in a Zojirushi

    By Beusho,
    • 3 replies
    • 6.3k views

  19. Eye 'O Round – Hopeless? 1 2 3

    By maggiethecat,
    • 51 replies
    • 22.4k views

  20. Beef Cheeks for Peposo?

    By Shel_B,
    • 24 replies
    • 2.9k views

  21. Heating Buttermilk in Baking Application

    By Shel_B,
    • 2 replies
    • 2.8k views

  22. Celtuce and Its Tops

    By liuzhou,
    • 16 replies
    • 5.5k views

  23. Waffles! 1 2 3 4 7

    By Ellen Shapiro,
    • 174 replies
    • 59.1k views

  24. Burger Meat

    By gulfporter,
    • 0 replies
    • 681 views

  25. Corned Beef (and cabbage?) 1 2 3 4 7

    By richw,
    • 156 replies
    • 27.2k views
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