pastameshugana

During our years in Bangalore, we fell in love with momo's. So many options and variations. One restaurant served only momo, each flavor in a different shape, and a unique sauce.

I am generally of the same opinion, however, I have discovered that in hot-pot, it is one of the finest ingredients. There is a Chinese hot-pot place that we go to regularly, and the Cauli is a must. It absorbs the flavors of the broth incredibly well, and is usually my favorite ingredient to drop in.

My input can't help you, as I live in South Africa, but just talking about honey makes me happy. We can get some absolutely extraordinary honey's here. The two that have rocked my world the most are one from a local vendor that mixed honey from wild hives in the Highveld. Every time you tasted it you got a different flowery kind of flavor. And the other, my absolute favorite, was Blue Gum or Eucalyptus honey. They range from very mild to very potent, but they are all truly incredible. Honey so good you go looking for excuses to use it. And of course, being in South Africa, with the ever present Rooibos tea, honey is the perfect (and in my not so humble opinion, only acceptable) accompaniment. Honey really brings Rooibos to life.

Congratulations!

Your breakfast will definitely meet a good portion of your protein needs for the day!

You know we're all waiting for YOUR cookbook to come out, right? If anything, just so we can cut out the pictures and hang them up!

Friends like you are what make the world worth living in!

Amen!

Can you describe your growing setup (or have you elsewhere that you can link to?) Thanks!

Great, what city are you based in? We lived in Bangalore for a few years, back in 2007-2010.

Looks outstanding! The kind of brekkie that could get me in trouble.

Looks absolutely amazing. I would love a slice with some zesty-lemony whipped cream.

We lived in Bangalore, India with our three oldest children for a few years a while back. Several of our favorite restaurants were Nepalese and Manipurian-influenced, and momos were our favorite! When we moved stateside for a time, it took a while to stop calling every dumpling/dim-sum we saw momo. Looks fantastic!

Just want to say, I’m going to miss Breakfast 2023! I’m not a breakfast eater, but this thread in particular has been a winner. And I think @blue_dolphin wins an award for exemplary breakfasts all year long! Looking forward to everyone’s breakfasts in the new thread!

We were flying on NYE so our last meal of 2023 was a regrettable airline tray about 30,000 feet above the Sahara, and our first few meals of 2024 were all airline/airport food. All sad but for one good pretzel in Frankfurt. Finally got to Arizona and had a decent bowl of Pho to close out the longest New Year’s Day in a while. I think we spent 33 or 34 hours technically in Jan 1.