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Posts
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You know we're all waiting for YOUR cookbook to come out, right? If anything, just so we can cut out the pictures and hang them up!
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Friends like you are what make the world worth living in!
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Can you describe your growing setup (or have you elsewhere that you can link to?) Thanks!
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Great, what city are you based in? We lived in Bangalore for a few years, back in 2007-2010.
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Looks outstanding! The kind of brekkie that could get me in trouble.
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Looks absolutely amazing. I would love a slice with some zesty-lemony whipped cream.
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We lived in Bangalore, India with our three oldest children for a few years a while back. Several of our favorite restaurants were Nepalese and Manipurian-influenced, and momos were our favorite! When we moved stateside for a time, it took a while to stop calling every dumpling/dim-sum we saw momo. Looks fantastic!
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Just want to say, I’m going to miss Breakfast 2023! I’m not a breakfast eater, but this thread in particular has been a winner. And I think @blue_dolphin wins an award for exemplary breakfasts all year long! Looking forward to everyone’s breakfasts in the new thread!
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We were flying on NYE so our last meal of 2023 was a regrettable airline tray about 30,000 feet above the Sahara, and our first few meals of 2024 were all airline/airport food. All sad but for one good pretzel in Frankfurt. Finally got to Arizona and had a decent bowl of Pho to close out the longest New Year’s Day in a while. I think we spent 33 or 34 hours technically in Jan 1.
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Amen to that. I've buried three in my immediate family.
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The whole meal sounds great. And I learned something new (never heard of Feuerzangenbowle until just now). But what caught my eye is my knife - I've been using a pair of those Globals for coming up on 17 years now.
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Look great! Although 'beans on toast' seems very generous to the toast at hand. Looks more like 'beans hiding their friend toast so the teacher can't find him.'
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Sounds intriguing, can you elaborate?