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Everything posted by pastameshugana
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You know we're all waiting for YOUR cookbook to come out, right? If anything, just so we can cut out the pictures and hang them up!
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Friends like you are what make the world worth living in!
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Can you describe your growing setup (or have you elsewhere that you can link to?) Thanks!
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Great, what city are you based in? We lived in Bangalore for a few years, back in 2007-2010.
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Looks outstanding! The kind of brekkie that could get me in trouble.
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Looks absolutely amazing. I would love a slice with some zesty-lemony whipped cream.
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We lived in Bangalore, India with our three oldest children for a few years a while back. Several of our favorite restaurants were Nepalese and Manipurian-influenced, and momos were our favorite! When we moved stateside for a time, it took a while to stop calling every dumpling/dim-sum we saw momo. Looks fantastic!
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Just want to say, I’m going to miss Breakfast 2023! I’m not a breakfast eater, but this thread in particular has been a winner. And I think @blue_dolphin wins an award for exemplary breakfasts all year long! Looking forward to everyone’s breakfasts in the new thread!
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We were flying on NYE so our last meal of 2023 was a regrettable airline tray about 30,000 feet above the Sahara, and our first few meals of 2024 were all airline/airport food. All sad but for one good pretzel in Frankfurt. Finally got to Arizona and had a decent bowl of Pho to close out the longest New Year’s Day in a while. I think we spent 33 or 34 hours technically in Jan 1.
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Amen to that. I've buried three in my immediate family.
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The whole meal sounds great. And I learned something new (never heard of Feuerzangenbowle until just now). But what caught my eye is my knife - I've been using a pair of those Globals for coming up on 17 years now.
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Look great! Although 'beans on toast' seems very generous to the toast at hand. Looks more like 'beans hiding their friend toast so the teacher can't find him.'
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Sounds intriguing, can you elaborate?
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Too cool! How many generations are there, and where do you fall?
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We're Americans living in South Africa. The last couple of years we've done a pretty traditional Thanksgiving here, which was fun. This year, we had decided instead to go to our favorite Chinese Hot Pot restaurant to celebrate. However, late in the game we ended up taking in three children from a bad situation (friends of our kids). They'll be staying with us while their mom gets treatment. Because of their background, hot pot was not likely to go over well, so we cobbled together a last minute meal. We roasted some carrots, got corn and green beans, mashed potatoes and even found a jar of cranberry sauce that was quite nice. For the meat ... We first tried to order a couple of roasted chickens from two different places, but kept striking out (not available, out of stock). By the end of the mad scramble we had one roasted chicken and one bucket from KFC (which is far better in this country than my experiences back home). Store bought apple pie to finish it off. There was some kind of 'pumpkin pie' but it was terrible. We had fun, despite the chaos and less than ideal circumstances. It was the first Thanksgiving meal these kids have ever eaten, and their diet in general has been pretty poor up til now. Kind of reminds you why we stop to be thankful in the first place!
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Always a little sad when you have to put it away...
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I think Moe eats better for breakfast than many of us eat for any meal...
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I was having a dinner meeting with my staff to plan an upcoming conference, and since we're in the Southern Hemisphere, my brilliant wife suggested we do 'Christmas in July.' I can take credit for precisely zero in this - I was busy on other things, but in no particular order: Bacon Candy, by my wife: She cooked it slowly with brown sugar, fresh orange juice, black pepper, and some chili flake. This was a hit and disappeared immediately. Eldest daughter knocked herself out on desserts: Banana loaf, lemon loaf, orange loaf, chocolate chip cookies, and ginger cookies. As for the ginger cookies (star shaped ones in the white dish): The recipe said ground ginger, and she (a naturally gifted baker) had a brain fart and though they meant literally 'ground fresh ginger' rather than the ginger you use from the spice jar. However, it was amazing. They were very spicy (I'm eating one now), and somehow ended up with a deep molasses-y flavor as well. My wife made the pumpkin pie, which is a huge hit here. Charcuterie boards by my eldest daughter: And...I didn't even get picture of the 'real' food. My wife made an amazing sweet ham, others brought: 2 different curries, a leg of lamb, a very traditional South African chicken stew with dumplings, beet-root salad, potato salad, and I'm sure I'm forgetting some. By the time we were eating I was stuffed on the charcuterie and headed toward a food coma.
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Those tomatoes look ridiculously good. The ones we sliced up yesterday (here in the cold Southern Hemisphere) were sad and nearly orange...
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This dessert looks & sounds absolutely amazing. This is what I need at the moment.
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Awesome, thank you for the translation!
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We make a monthly or bi-monthly pilgrimage to 'Chinatown' in Johannesburg - it's about 1 hour depending on traffic so we've got to make the most of it. This time we went for hot-pot. We've tried several in the area, and our favorite is a tiny little place. Not particularly nice, but delicious, and they've got a kiddie pool with the live fish in it they cook and serve. Always fun to watch the cook wrestling a 10kg live fish out of the pool into the kitchen... Forgot to take pictures this time. We always start our trip at our favorite Chinese import market to stock up on basics. Lots of great instant noodle varieties from China and S. Korea. They have different varieties of baked goods occasionally, this time they had these delightful little pineapple cakes. The outside had a nice, dense, cake-like texture, and the pineapple filling was very mochi-like and sweet. Addictively good! This time we tried these noodles: There's 14 portions in the package, for 120 Rand, which works out to about 6.50 USD (depending on the exchange rate, which is fluctuating wildly these days). I made some Gochujang buttered noodles (which is a ridiculously easy and sinfully good lunch, in my not so humble opinion) with these, and the noodles themselves were outstanding. Great chew, wonderful texture that grabs the sauce, and a nice rich flavor. I think these would be incredible with an Alfredo as well.
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Beautiful plating and photo! I remember some years ago there was an ongoing discussion of food photography, and you were my idol in your plating and photos. Your avatar pic I still remember from when you made that dish, just brilliant!