I boned a chicken, except the wings, cut the pieces into chunks then prepared the dark meat for Japanese fried chicken (soy sauce, sake, etc) and the white meat went into some buttermilk. Later the dark meat was breaded with potato flour and the white meat breaded in seasoned flour and both were fried. Meanwhile I made stock with the back and bones. It isn't a very good picture but here it is with zucchini sauteed with tomatoes, garlic and basil.
That's ginger ale in the glass and the dish is a replica of the service they used on the Super Chief Santa Fe train which had a Southwestern route.
Edited by Norm Matthews, 13 November 2013 - 05:15 PM.