Over in the Dinner topic, I posted about quail I made the other night, which were broiled and then left in the oven to finish cooking via roasting. I called them broasted quail. Little did I know that there evidently is Broaster Company, and "broasted foods" and "broaster" are trademark terms.
Did you know this:
“Broasting” – a revolutionary method of preparing chicken, meats, and fish by combining pressure cooking and deep frying concepts, is introduced by Flavor Fast Foods, Inc., in Rockton, Illinois.
Has anyone ever eaten something that was actually from the Broaster Company?