First in my mind were instant noodle, canned tuna, mineral water..
But the stockpilling honey (on the above link) sounds really great!
"The honey that was found in the Egyptian chambers was seen to be still good" ---- WOW!!
What would be the best canned food if a disaster happened?
Started by
FatMoGuy
, Jun 06 2012 12:26 AM
35 replies to this topic
#32
Posted 04 July 2012 - 10:18 PM
peanut butter.
store at room temp.
tastes good.
almost 100 cal/tablespoon
you can buy jumbo (72 ounce) jars from Sam's Club...
probably want to have shotgun and shells...just say'n
store at room temp.
tastes good.
almost 100 cal/tablespoon
you can buy jumbo (72 ounce) jars from Sam's Club...
probably want to have shotgun and shells...just say'n
Edited by Heartsurgeon, 04 July 2012 - 10:18 PM.
#33
Posted 15 July 2012 - 06:33 PM
For everyone who's looking for whole canned chickens,Sweet Sue makes the product. If you do search for sweet sue
on Google, the web site will come up. It has "where to buy" link, too. HTH!
on Google, the web site will come up. It has "where to buy" link, too. HTH!
"Commit random acts of senseless kindness"
#34
Posted 09 August 2012 - 11:07 AM
Chris
Cookbooks are full of stirring passages
Cookbooks are full of stirring passages
#35
Posted 09 August 2012 - 05:46 PM
I wouldn't even give it a thought. While some stuff could leach into the water from whatever it's stored in, that would be the least of your worries in a scenario where you need emergency water. If you have glass containers, or stainless steel, the water should survive basically forever.
We also have a few gallons of water.
Question: for how long is that water potable?
We buy large water containers every year and I mark their dates on them hugely in black and we will restrict ourselves to using only the current year for drinking purposes...except that we have yet to need to use any of them. Thus I have sealed water going back a few years in our cellar now dedicated to possible burns, fires, etc, only...and still unused. Ed has water up at the Drive Shed for burns, fires, etc, but it's from the well, unprotected so to speak, etc.
I really need some guidance about this. We are currently setting up to set up for emergencies and will probably do it properly within the next six months. To date, it's been a trifle haphazard although with the extra space which we have in the cellar we are set for quite a while with canned tomatoes, canned beans, Habitant pea soup, this and that and quite a lot of it, prompted more by sales and the fact that we are quite far from grocery stores than any organized thought.
Thanks.
#36
Posted 09 August 2012 - 06:04 PM
I would say SPAM is a given!!How about Spam?
Chris
Cookbooks are full of stirring passages
Cookbooks are full of stirring passages









