eGullet Q&A with Arthur Schwartz
Cookbook author and former radio personality, Arthur Schwartz, will be joining us for an eGullet Q&A during Thanksgiving week. When he was on the radio, Thanksgiving was always a big week, with lots of callers asking for help with holiday food emergencies. So, Arthur will here for all his fans to ask those last minute questions.
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Thank You, ArthurStarted by Rachel Perlow , 29 Nov 2004 |
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Bio and Q&A IntroStarted by Rachel Perlow , 20 Nov 2004 |
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Radio Show?Started by Rosie , 21 Nov 2004 |
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Food TalkStarted by glenn , 21 Nov 2004 |
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New York FoodStarted by Rich Pawlak , 21 Nov 2004 |
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Defrosting the turkey?Started by Rachel Perlow , 21 Nov 2004 |
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Agriturismo SelianoStarted by docsconz , 21 Nov 2004 |
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Campania IngredientsStarted by docsconz , 21 Nov 2004 |
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Campanian ProductsStarted by docsconz , 21 Nov 2004 |
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North African foodStarted by Mister_Cutlets , 21 Nov 2004 |
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Awaiting your invite!Started by Ore , 21 Nov 2004 |
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New SoupsStarted by Popcorn , 22 Nov 2004 |
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Fave NYC RestaurantsStarted by TrishCT , 21 Nov 2004 |
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Favorite NJ Restaurants?Started by Rosie , 21 Nov 2004 |
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Food/Restaurant TrendsStarted by rhubarbd , 21 Nov 2004 |
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High End Dining in NYCStarted by Jason Perlow , 21 Nov 2004 |
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Jews and Chinese foodStarted by Curlz , 22 Nov 2004  Chinese
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New Yorkers Disdain Carnegie DeliStarted by ludja , 22 Nov 2004 |
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Smith Street SprawlStarted by tcavallo , 22 Nov 2004 |
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Stuffing the birdStarted by lovebenton0 , 23 Nov 2004 |
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