Cookbooks & References

924 topics in this forum

1. Foraging Cookbook Recalled for Food Safety Concerns

   By gfron1, August 13, 2018
   • 23 replies
   • 962 views
   • 
   • Nancy in Pátzcuaro
   • August 24, 2018

2. The best English version of Larousse Gastronomique

   By K8CanCook, August 6, 2018   

   • Cookbook
   • 8 replies
   • 1,607 views
   • 
   • HKDave
   • August 23, 2018

3. A Touching Tale

   By liuzhou, August 14, 2018
   • 1 reply
   • 393 views
   • 
   • MelissaH
   • August 15, 2018

4. Chinese Cookbooks 1 2 3 4 8

   By liuzhou, May 1, 2014
   • 181 replies
   • 43,038 views
   • 
   • Anna N
   • August 4, 2018

5. Golden Girls Cookbook

   By MetsFan5, August 3, 2018
   • 4 replies
   • 369 views
   • 
   • ElsieD
   • August 3, 2018

6. Book for Grilling techniques?anyone?

   By Hideo Sakai, July 30, 2018   

   • Cookbook
   • Reference
   • 3 replies
   • 499 views
   • 
   • Hideo Sakai
   • July 31, 2018

7. Suggestions re Japanese noodles?

   By PassionateAmateur, May 16, 2018
   • 14 replies
   • 913 views
   • 
   • tikidoc
   • July 27, 2018

8. Modernist Bread

   By gibbs, June 19, 2018   

   • Modernist
   • Cookbook
   • 2 replies
   • 1,070 views
   • 
   • rob1234
   • July 24, 2018

9. Rare Cookbook now on Ebay

   By andiesenji, July 7, 2018
   • 14 replies
   • 877 views
   • 
   • andiesenji
   • July 9, 2018

10. Where do you store recipes?

    By firion, December 1, 2015
    • 22 replies
    • 3,203 views
    • 
    • tikidoc
    • July 8, 2018

11. Buttermilk Graffiti by Edward Lee

    By heidih, June 1, 2018
    • 13 replies
    • 738 views
    • 
    • suzilightning
    • June 11, 2018

12. Man'oushé, Inside the Lebanese Street Corner Bakery

    By blue_dolphin, March 29, 2018
    • 8 replies
    • 1,080 views
    • 
    • Eric Srikandan
    • May 9, 2018

13. "Modernist Pizza" 1 2

    By ElsieD, March 20, 2018   

    • Modernist
    • Cookbook
    • 25 replies
    • 2,606 views
    • 
    • weinoo
    • May 3, 2018

14. The Flavor Matrix by James Briscione

    By Anna N, March 18, 2018
    • 20 replies
    • 1,710 views
    • 
    • THS
    • May 1, 2018

15. Recommendations Please: Taiwanese Buddhist Vegetarian Cuisine

    By Lisa Shock, April 13, 2018   

    • Chinese
    • Vegetarian
    • 15 replies
    • 1,345 views
    • 
    • suzilightning
    • April 30, 2018

16. Teage Ezrad books+new books from aussie chefs

    By oferl, April 21, 2018
    • 3 replies
    • 486 views
    • 
    • oferl
    • April 25, 2018

17. Features that every cookbook should adopt

    By Anna N, February 21, 2018
    • 20 replies
    • 1,367 views
    • 
    • MelissaH
    • April 12, 2018

18. Eleven Madison Park: The Next-Chapter

    By gibbs, November 7, 2017   

    • Cookbook
    • 3 replies
    • 1,386 views
    • 
    • jnash85
    • April 10, 2018

19. Jacques Pepin and Roasted Chicken

    By rotuts, April 9, 2018
    • 2 replies
    • 551 views
    • 
    • rotuts
    • April 9, 2018

20. The Japanese Culinary Academy’s Complete Japanese Cuisine Series

    By gibbs, March 9, 2018
    • 4 replies
    • 878 views
    • 
    • gibbs
    • March 16, 2018

21. Kristen Kish Cooking

    By JoNorvelleWalker, March 9, 2018   

    • Cookbook
    • 3 replies
    • 790 views
    • 
    • Anna N
    • March 11, 2018

22. Koreatown: A Cookbook

    By heidih, June 3, 2016
    • 7 replies
    • 1,520 views
    • 
    • Smokeydoke
    • March 8, 2018

23. IACP and Six Seasons

    By ProfessionalHobbit, February 28, 2018
    • 7 replies
    • 572 views
    • 
    • rotuts
    • March 1, 2018

24. edible by Ryder and Topalian

    By heidih, February 20, 2018
    • 0 replies
    • 418 views
    • 
    • heidih
    • February 20, 2018

25. RIP Paul Bocuse

    By Robenco15, January 20, 2018
    • 4 replies
    • 677 views
    • 
    • heidih
    • January 20, 2018