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suzilightning

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    NW NJ

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  1. suzilightning

    Lunch! What'd ya have? (2018)

    ...and you can buy individual slices of Spam for about .88 USD.
  2. suzilightning

    Lunch! What'd ya have? (2018)

    Eh, you're from Canada where bologna is the breakfast meat of choice - as I learned!😀
  3. suzilightning

    Lunch! What'd ya have? (2018)

    Nah....if I had bison(or venison) I would make Frito Pie......
  4. suzilightning

    Lunch! What'd ya have? (2018)

    I have all the makings of the ever present Texas dip - Velveeta, Rotel and hot sauce(Cholula chili lime in my case) and bought me some corn chips. I eat this maybe once a year.
  5. suzilightning

    Dinner 2018 (Part 1)

    House and cat sitting for friends who are in Italy. Went to the local farm stand and picked up some of the soup they make - ham and split pea. Made a small BLT with some of their lettuces and tomatoes my friend had grown; threw a few fresh basil leaves on as well. The first of their Brussels sprouts are coming in so thinking of a saute or roast of them this weekend. They also had some of their own small red potatoes so bought a bag. Half for potato salad - peas, minded onion, hard boiled eggs with celery salt and Miracle whip and the other half for home fries.
  6. suzilightning

    Lunch! What'd ya have? (2018)

    What about either a Catalina, Green Goddess or tomato vinaigrette? Put in the bottom, layer your salad ingredients(I would add some rinsed and drained beans and olives) then when ready to eat shake it up.
  7. woo-hooo!!!!!! gotta try to do those cranberry pancakes. Thank you so much for the info
  8. suzilightning

    Dinner 2018 (Part 1)

    Oh @mgaretz..I so covet that meatloaf. I can picture it with some creamy mashed potatoes or on some rye bread with Miracle Whip and ketchup. Sent Johnnybird up to Poughkeepsie with smooch, shrimp shumai, potato salad made with a dressing of pesto, mayo and a touch of cooked dressing, cold cuts, guac and hummus. I roasted a couple of sweet Italian sausages then sliced them and put them into a red pepper, onion and tomato sauce and ate it over capellini with a scattering of cheeses. Finished with a salad of local lettuce and heirloom tomatoes.
  9. suzilightning

    Gluten -free meatloaf

    I have used oven toasted oats that I wiz up in a food pro for my meatballs and have used them in meatloaf in the past(ignore my recent meatloaf disaster). I just saw someone at a farmers market demo using baked sweet potatoes or pumpkin with grated onions in their meatballs and it really worked. I may do that as Johnnybird does love him some sweet potatoes.
  10. I'd really love to see what you get at the local fish guys and any farmer's markets to cook at home mixed up with any time you can get out for a meal. Having grown up in a tourist area I KNOW how miserable that is....kinda like going out on holidays for the rest of the world but it is every day.
  11. suzilightning

    Dinner 2018 (Part 1)

    can some of you come cook for me? and maybe help me find the freaking thread about losing your cooking mojo? - I tried about every iteration I could think of but couldn't find it. today I managed to freaking ruin a meatloaf!!!! MEATLOAF??!!! I can make that in my sleep but I managed to mess it up and had to dump the whole freaking thing.... It is times like this that I ALMOST wish I could drink again.....
  12. I was picturing @JoNorvelleWalker's problems and it just struck me as hilarious!
  13. GUYS.... I am laughing so hard I am crying. Thank you so much for the visuals that are funny and disturbing at the same time.
  14. suzilightning

    Dinner 2018 (Part 1)

    Oh, how beautiful!!!
  15. "Oooh that smell Can"t you smell that smell"* * I have been hanging around the Reeds waaayyy too long. They have lyrics for all occasions.
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