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  1. suzilightning

    Lunch 2019

    sauerbraten with ginger gravy, carrots, red cabbage with apples and onions and applesauce.
  2. suzilightning

    Dinner 2019

    pure comfort food last night. salad with the last of the yellow pear tomatoes and a bison sloppy joe.
  3. suzilightning

    Breakfast 2019

    1/2 pb&j. Just right.
  4. suzilightning

    Dinner 2019

    I'm struggling here, folks. I just made some Sloppy Joe but I don't want to eat it....
  5. Oh @dans many sympathies and I can identify as when my grandmother died my grandfather(who we lived with), just couldn't face doing Christmas/Thanksgiving for two or three years. I have not received my marching orders for the two Thanksgiving celebrations we attend with his cousins. I'm expecting to have to make sausage stuffing and Portugese Sweet Bread for one and a GF lactose free green bean casserole for the other. And I have a working oven/stove this year!!!!!
  6. Roasted carrot and butternut squash soup topped with croutons.
  7. Oh!!! I haven't been online or watching TV much (Euro news and BBC news are the go tos here). I can identify with what you said about how the community will come together for the better of all. Will keep you, yours and your community in my thoughts and prayers.
  8. Just finished Chop Suey Nation by Ann Hui. I galloped through this book in about a day and a half. The sub-title is The Surprising History and Vibrant Present of Small-Town Chinese Restaurants from Victoria BC to Fogo Island, NL. Good read and reminds me of Jennifer 8 Lee's The Fortune Cookie Chronicles. I now have some places to check out on our next trip to NB and NL!!!!
  9. suzilightning

    Dinner 2019

    Testing a recipe for chicken chasseur for someone. 3stores and no airline chicken breasts. OK … 2 chickens, cut in half by the butchers then home to finish the butchering, deboning and wrapping meat . What's for dinner? Chicken chasseur, some wild and brown rice and sautéed zucchini, yellow squash and garlic. Also, looking ahead, I thawed a roast from the freezer and the beef is now marinating to make sauerbraten on the weekend. Red cabbage with apples and John's grandmother's spaetzel.
  10. They also do fried dill pickle chips and fried jalapenos...they are really good on casseroles, burgers and salads.
  11. Darlin' that is why there is one box upstairs and the others are in lock boxes downstairs in the pantry....
  12. you can have mine.... we eat blueberry cherrios as a snack around here
  13. ...and a woman I worked with was a stewardess on the clipper when she was younger. She actually had to hide the fact she had gotten married until she began to show with her first child. She was a gteat resource for a bunch of papers at the library for me as she was a primary source.
  14. suzilightning

    Dinner 2019

    It was cool yesterday so used up some cooked bison, red pepper and onion with some Italian sausage to make myself a small lasagna along with a green salad. Today is hot and muggy so iced tea and not sure what will come....
  15. Skinny Pop Sweet & Salty Kettle popcorn.
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