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society donor
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    NW NJ

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  1. suzilightning

    Camping, Princess Style

    still NO tater tots....NO hot dish. I am a purist😁
  2. suzilightning

    Camping, Princess Style

    I don't see any tots so NOT hot dish.
  3. suzilightning

    Breakfast! 2018

    A reprise from a snack last night - Pepperidge Farm cranberry swirl bread, a smear of Miracle Whip with a sprinkle of celery salt on one side, cranberry sauce on the other and some thinly sliced turkey. Don't know why but it hits all my taste buttons.
  4. suzilightning

    eG Cook-Off 76: Consider the Schnitzel

    Why hadn't I tried this before? Pounded some chicken breasts thin then a simple coating of herb crusted panko. About 2 minutes per side then into a low oven while finishing the others. Served with some homemade applesauce, potato pancakes and a sauerkraut/red cabbage mixture.
  5. suzilightning

    Dinner 2018 (Part 1)

    The mushrooms are killing me. I love them but they were NOT loving me back late last week. And my favorite soup is Bourdain's from Les Halles. John just got back from a cruise he took his sister on and is resting. He said several days he ate a fish burger and that was it as the on board buffet wasn't open and he hates with a passion being told he has to eat a certain time and at a certain table. Just finishing up the Bebop chicken chili from JJ Johnson's Between Harlem and Heaven. It kinda reminds me of Skyline chili as it has a sweetish side to it. I'm making some jasmine or basmati rice and some plain noodles he can put it on...since it isn't carb heavy for him. I'm thinking teas and some plain rice.
  6. suzilightning

    Dinner 2018 (Part 1)

    I have the lingonberry sauce to go with those!
  7. suzilightning

    2018 Holiday Cooking and Baking

    My friend, Joyce, is firing up the upstairs freezer at her house as she begins cookie baking for the holidays. She makes some 15 or so types. Before she died I got told "Soko, roll the dough thinner" by her mom,Connie while making crispadelle. I don't have the whatever to bake cookies properly......
  8. OK woman......I'm still getting tired of this cold but the hubs wants to stay near his family in the Hudson Valley....


  9. suzilightning

    Dinner 2018 (Part 1)

    It has turned a bit cool after Michael hit us the last few days. Not for tonight but for tomorrow or Monday.... have had a piece of beef in the fridge for 3 days to make sauerbraten. I'm making it with vegetable potato pancakes, red cabbage and applesauce(after all it IS apple time here in NW NJ). Thursday I tried a Taste of Home recipe for BBQ meatloaf muffins which worked OK but I will tweak it a bit. Mashed potatoes and honey oiled carrots and peas. I have a roasted chicken breast leftover but I think I will do breakfast for dinner … corned beef hash, hard scrambled eggs(don't judge - it's a texture thing for me) and some smashed tater tots. My comfort food. I do believe I will use that chicken breast to make some mu shu for dinner tomorrow. soooooooo……. I am having a hard time NOT slurping down the sauce from the sauerbraten...
  10. suzilightning

    Lunch! What'd ya have? (2018)

    getting ready to reheat some mashed potatoes, honey and oil carrots and peas and a mini meatloaf. Decided to try a Taste of Home recipe for bbq meatloaf muffins. Way easy and not bad at all. Will use it again but with a few modifications(NOTE TO SELF: spray the pan despite what the recipe says).
  11. WOW!!! When we do our next trip will have to have John check it out...
  12. suzilightning

    Dinner 2018 (Part 1)

    @Ann_T NOOOOOO!!!!!!!! Cubes of a sharp cheddar cheese and that is what's for BREAKFAST!!!
  13. Make with Spanish Rice-a-Roni? Need some more supplies? 😁
  14. suzilightning

    Cheese (2008– )

    In the drawer this week is a piece of caciocavallo siciliano the folks I was housesitting for got by EWR customs and a Rogue smoky blue.
  15. nope...… Step away from the dip...…...😜