Jump to content

suzilightning

society donor
  • Content Count

    4,327
  • Joined

  • Last visited

Everything posted by suzilightning

  1. I'm surprised no one has mentioned The Duke's Mayonnaise Cookbook... A couple of recipes were featured in Parade Magazine this past weekend.
  2. suzilightning

    Salad 2016 –

    John is supposed to go north next week (his symptoms are gradually abating). Must add "college cheese" what his grandmother called it and some tinned peaches-not quite time for them up here - to the shopping list. On a hot morning I can think of nothing more refreshing than a small bowl.
  3. suzilightning

    Breakfast 2020!

    Mine are also called something else but give me a handful of hot, crunchy, salty tots and some salsa or ketchup or pickled jalapenos and queso .....
  4. Holy carp. I knew Lynne and Sara in a professional way but never connected her to this website.
  5. suzilightning

    Salad 2016 –

    John eats mainly gluten free and I've made salads with gluten free noodles. He doesn't care for the ones that are corn based but will eat something like Barilla's elbows that are a rice and corn mix. I also use pad Thai noodles or similar bean thread ones for Asian dressed salads. I also have started using chickpea or red lentil pastas dressed with vinaigrette.
  6. Nah. John is lactose intolerant and fat triggers his IBS. Though I did forget to get him his pierogies and potstickers. He will eat a package of potstickers through the evening as a snack until he goes to bed about 530 am.
  7. had limes up here in Wharton to spare. Got John reduced fat Cape Cod chips and dairy free Haagen Dazs (digital coupon).
  8. I hope my husband will never again ... put an opened, half drunk Barritt's ginger beer on the top shelf of the refrigerator door. Three washes of the floor and finally no sticky!!
  9. suzilightning

    Breakfast 2020!

    Yesterday and today ... Arnie Palmers. ...and a teaspoonful of non-dairy Ben & Jerry's Cherry Garcia.
  10. suzilightning

    Lunch 2020

    Tuna salad that I mixed with some peas and some store bought macaroni salad on some little gem lettuce. John was just eating his eggy potato breakfast at the same time.🤨
  11. suzilightning

    Lunch 2020

    made sushi rice this morning early. john just got back from a canceled dental appointment and wanted something to eat. Shallot, green onions, rice, peas, hoisin and oyster sauce. roasted shrimp, eggs in jet tila's gold over silver style. low sodium soy, sesame oil and the green tops of the green onions. he seems happy and it doesn't seem to bother his mouth right now.
  12. suzilightning

    Lunch 2020

    baked pollock filet to make a fish sandwich with homemade tartar sauce.
  13. suzilightning

    Dinner 2020

    Made baked shrimp with steamed broccoli over rice noodles with lo mein sauce for John for dinner last night. Unfortunately he still is not up to all that and had eggs at about 5 pm and the last of the smooch at 9 pm. I made golden pineapple rice with sushi rice and added the broccoli stems and some lo mein sauce. Tonight I am going to saute yellow and green squash with onion then use the leftover tomorrow to make a casserole for lunch.
  14. suzilightning

    Dinner 2020

    Happy anniversary @liamsaunt!! Looks like you are enjoying your time on the cape. Yesterday was simple for me - a small macaroni and cheese with a small green salad. John has a bunch of stuff for him to choose from - pasta with roasted shrimp, smooch, chicken soup. He can eat whatever appeals to him at the time. Tonight is going to be a western sandwich for me.
  15. suzilightning

    Lunch 2020

    Butter lettuces, peppadews, olives, croutons and some chopped up anitipasto that I found in the dairy as a "manager's special". I've been looking for and buying this lately as it gives me the best bang for my buck. John does not eat any of those "fatty meats". OK....not much, more veg and just enough for a good lunch.
  16. Oh, great. Thanks, guys...now I am craving sage breakfast sausage the way my Pop liked them. Slow cooked so they got nice and crusty. We would have them on Sundays after church with waffles and maple syrup. I'll skip the waffle but bring on the syrup.
  17. suzilightning

    Dinner 2020

    @liamsaunt I want these so much
  18. suzilightning

    Dinner 2020

    Back from field work. All I want is a shower and to put my feet up but first have to take care of the shrimps I had thawed in the fridge the other day - shells off and deveined. Roasted them then cooked off pasta to which I added olives, capers, roasted peppers and olive oil along with some of my friend, Joyce's, home grown oregano. I keep them separate in the fridge - John can combine to reheat and if I want to east the pasta I don't have to deal with the shrimp taste. We also have a kind of chicken cottage pie(chicken, carrots, peas, onion, gravy) as John is craving mash so I make it and figure out where to use it so he gets the most calories with the littlest gut problems.
  19. suzilightning

    Lunch 2020

    Baked pollock fillet crusted with gluten free bread crumbs on gluten free bread with butter lettuce and homemade tartar sauce for Johnnybird as we were checking the bluebird trail on post(Picatinny Arsenal). I ate just before we left and will eat later - I hate to eat in the field.
  20. suzilightning

    Dinner 2020

    Please don't judge. John wanted something "easy" ie familiar. He gets up and eats "breakfast:" around noon, lunch around 5, dinner around 10 and stuff in between. I cook in batches and he only wants certain things - shrimp and pasta, smooch (bison, pasta and tomatoes), chicken noodle soup - and make sure everything is gluten free. His favorite thing when up in Poughkeepsie - filet o' fish. OK some pollack baked, tasty tots, sauteed zucchini, homemade tartar sauce. Also used some chicken and gravy, carrots, peas and a topping of mashed potatoes for a casserole he can nosh on. Tomorrow making Italian style shrimp and pasta with olive oil, olives, and capers for him. Other stuff for him will be more chicken soup and potatoes to make eggy potatoes for his breakfast and potato salad to add into snacks.
  21. my mom's birthday was 17 June. On the East end of Long Island it was stawberry time. For the family celebration we always went and picked them at Tuttle's then brought them home, hulled and processed them ... some for shortcake, some for jam. We always made an angel food cake for Aunt Honey then the biscuits from the Bisquick box with no sugar added. Chopped strawberries macerated with some sugar. No topping. I just ate strawberries.
  22. Start a stock without setting a timer for myself when I am downstairs doing other chores. I now need to replace a non-stick stock pot. Husband was upstairs but in the bedroom sleeping.
  23. Maybe someone needs to try this book out tomorrow: https://theexperimentpublishing.com/catalogs/spring-2020/the-tinned-fish-cookbook/
  24. We braved the local Home Despot on Thursday. John picked out 3 cherry tomato plants for the kitchen garden - 2 red, 1 yellow. I grabbed 2 sweet and 1 Thai basil pot. Have thyme and tarragon and got all into the ground when we got home. All I have to buy in a bit sre some scallions or chives for the green goddess dressing.
  25. Getting warm around here so ..... made 4 bean salad salad that is marinating at room temp for another hour or so a small Greek salad I use these salads as well as coleslaw and macaroni salad, peppadews and pickled jalapenos on my lunch salads. Top with some green goddess dressing or catalina and croutons and it isjust right for me.
×
×
  • Create New...