BetD

I am in your camp on this. I would much prefer not to be over served!

Dayton’s, in Minneapolis, was known for it’s wild rice soup 🥣

This is such a fun thread….. makes me want to head down all the rabbit holes 🕳 🐇

I am also curious about the hash over rice, pleas tell us more about it. 😋

Welcome back to MN and thanks for sharing your adventures, once again… I enjoy them every year!

I honestly don’t know, this just came to me in a newsletter today and I haven’t tried yet. I will though, knowing how much you enjoy the TJ ones.

Hope it is okay to suggest a way to cook your own…. https://www.pbs.org/video/neighborhood-kitchens-neighborhood-kitchens-recipe-scallion-pancakes/ And a link to the recipe…. https://www.foodandwine.com/recipes/scallion-pancakes-with-soy-dipping-sauce

And as a follow up to Field Mouse Pie…..

Try taking screen shots and printing those.

I do… thank you, I will go renew my acquaintance with it!

I am curious about the Mesquite Powder… I am familiar with the trees, but have no experience with it as a seasoning. What are you finding that you like to do with it?

Thank you so much for sharing this!! I am enjoying it so much that I had to stop mid-video to say that 😏 We have visited the Mill City Museum that is in the ruins of the Pillsbury A mill and that was fascinating. This show really rounds out the telling of the story. Should any of you fans of flour ever find yourselves in the Twin Cities, I highly recommend a visit. It is a part of the Minnesota Historical Society and well curated. I will post a link to the Wikipedia entry if you are interested in more info. https://en.m.wikipedia.org/wiki/Mill_City_Museum

These posts from @Toliver have always been a pleasure to read… I have gotten so many great reads!! I will sorely miss seeing his avatar pop up 😕

Good thing we are just talking gadgets… the addition of books would surely break the forum!