BetD

This works well.... https://shop.kingarthurbaking.com/items/folding-bread-proofer-and-slow-cooker

I am a rice person too... have lots of varieties on hand. One that I am particularly fond of is the Anson Mills Carolina Gold, it is a very tasty, heritage rice. https://ansonmills.com/products/23 I buy it 10 lbs. at a crack and keep it in the freezer. 😋

Point taken, edit made, although in ounces... I actually note weight on all recipes I make, but yeah, in ounces.

I would be happy to see the back end of the phrase “a good amount” as a unit of measurement. “Add a good amount of butter”........ an ounce... four ounces... c’mon.

I have the copy... the recipe is in a rather long article about Bordeaux and it is indeed number 39. Perhaps I can scan for you?

Would love to see this!

I found her on YouTube....

That F R O G jam certainly sent me to Google in a hurry 😲

I have a drawer FULL of them... black ones, white ones, Rancho Gordo red ones, playful prints and memories. Mostly, they stay in the drawer. 🙃

Those look so, so good!

Delta is my airline, but I have never seen as tasty looking a lunch as this. Mind you, I depend on them to upgrade me beyond snacks and “free drinks”, but still... this looks fairly yummy.

I was planning to try it with lemon juice, a flavor I prefer over vinegar, so this is great feedback.

Thank you, I have a used copy coming my way.

Gosh, this looks so good. I get no hits when I search for the cookbook, and additional info on it?

Has anyone tried making their own? This sounds worth a play... https://thisoldgal.com/instant-pot-homemade-cottage-cheese-recipe/?epik=dj0yJnU9emtoYXdEampIWFlLTzEzSkQtR0pObGpGUUtkSVFGOG4mbj1iV0FYUHlOeXFjeXBhZnFwcnZ3ajNnJm09MyZ0PUFBQUFBRnliczFv