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BetD

society donor
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Everything posted by BetD

  1. And now for something completely different……… Butter Board
  2. I looked on Amazon and found what appears to be the same fryer Alt airfryer The page includes other fryers with windows as well. Happy hunting!
  3. As a post script… the Rancho Gordo website has a lot of great recipes as well!
  4. I like the various Rancho Gordo books quite a lot. A couple others that have not be mentioned yet are: Cool Beans by Joe Yonan (eG-friendly Amazon.com link) Grist by Abra Berens (eG-friendly Amazon.com link) Both of these are fairly new and probably can be found in public libraries.
  5. I am in your camp on this. I would much prefer not to be over served!
  6. Dayton’s, in Minneapolis, was known for it’s wild rice soup 🥣
  7. This is such a fun thread….. makes me want to head down all the rabbit holes 🕳 🐇
  8. I am also curious about the hash over rice, pleas tell us more about it. 😋
  9. Welcome back to MN and thanks for sharing your adventures, once again… I enjoy them every year!
  10. BetD

    Breakfast 2022

    I honestly don’t know, this just came to me in a newsletter today and I haven’t tried yet. I will though, knowing how much you enjoy the TJ ones.
  11. BetD

    Breakfast 2022

    Hope it is okay to suggest a way to cook your own…. https://www.pbs.org/video/neighborhood-kitchens-neighborhood-kitchens-recipe-scallion-pancakes/ And a link to the recipe…. https://www.foodandwine.com/recipes/scallion-pancakes-with-soy-dipping-sauce
  12. BetD

    Food Funnies

    And as a follow up to Field Mouse Pie…..
  13. Try taking screen shots and printing those.
  14. I do… thank you, I will go renew my acquaintance with it!
  15. I am curious about the Mesquite Powder… I am familiar with the trees, but have no experience with it as a seasoning. What are you finding that you like to do with it?
  16. Thank you so much for sharing this!! I am enjoying it so much that I had to stop mid-video to say that 😏 We have visited the Mill City Museum that is in the ruins of the Pillsbury A mill and that was fascinating. This show really rounds out the telling of the story. Should any of you fans of flour ever find yourselves in the Twin Cities, I highly recommend a visit. It is a part of the Minnesota Historical Society and well curated. I will post a link to the Wikipedia entry if you are interested in more info. https://en.m.wikipedia.org/wiki/Mill_City_Museum
  17. These posts from @Toliver have always been a pleasure to read… I have gotten so many great reads!! I will sorely miss seeing his avatar pop up 😕
  18. Good thing we are just talking gadgets… the addition of books would surely break the forum!
  19. BetD

    Old Menus

    Well… raisin coffee sent me down the rabbit hole, to no avail. I wonder if it was just water which had raisins boiled in it to extract the sweetness.
  20. BetD

    Potato Mashers

    One of the quintessential shows…… “the courage of one’s convictions” (or lack thereof)
  21. BetD

    Hush Puppies

    I am looking at that Jamie Oliver recipe and eyeing my air fryer… I love fried food, but not the dealing with hot oil part. I may have to give it a play.
  22. BetD

    Breakfast 2021

    I can’t be the only one who has had to buy a book simply because you make their food look so absolutely delicious. 😛
  23. After letting the beast settle into it’s new spot for a couple days, I tried something very safe from the app’s recipe list, just to get a sense of how it should be used. I made a basic sandwich loaf and now feel ready to try making my usual sandwich bread in it. The next fling will be baguettes.
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