BetD

I second this!!! I served a couple of Clotilde's recipes at a recent wine tasting and they were both really well recieved. (As in ... folks ask for the recipe and you have to admit that *you* weren't the brilliant one who came up with it ) Her blog by the same name is also one to add to your bookmarks.

oh my...... I am reading too!! As I always do from a safe and lurky sort of distance. I always LOVE these weeks with you brave bloggers and wonder if any week in my life could ever pass muster thanks for sharing!

Tim, Did you preheat the Baker? I have one and just hadn't gotten around to trying it yet, but your results look wonderful! Betty

How utterly demoralizing........ but I really *like* Goldfish crackers....... I wonder what alterations were made, and ponder as to whether glowing in the dark is really a *totally* negative attribute

better still...... toss a little grated cheddar and a handful of cheese flavored Goldfish crackers and go fishing!!!