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Congratulations to Fuchsia Dunlop


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Fuchsia Dunlop's Land of Fish and Rice(eG-friendly Amazon.com link) has been published today in Chinese translation. This is the third of her books to be translated and published in China, following Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (eG-friendly Amazon.com link) and The Food of Sichuan (eG-friendly Amazon.com link).


A rare honour and a rare achievement.




Edited by liuzhou (log)
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...your dancing child with his Chinese suit.


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2 hours ago, liuzhou said:

A rare honour and a rare achievement.

My congratulations to her. She makes a great read. 

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  • 4 weeks later...

This is not - strictly speaking - on topic as far as this specific book is concerned, but apparently she showed her form early:





(I had to post this in two images, because for whatever reason my screen-grab extension doesn't seem to play well with Twitter...)


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