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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,052 topics in this forum

  1. "Patronising word-salad": Why student cookbooks make me sick.

    By liuzhou,
    • 13 replies
    • 1.8k views

  2. Carême - L’art Dix-Neuvieme, hardcover, Vols 1-5?

    By paul o' vendange,
    • 3 replies
    • 1k views

  3. Escoffier’s memoirs

    By paul o' vendange,
    • 1 reply
    • 904 views

  4. A nice take on Fergus Henderson’s book Nose to Tail Eating

    By Anna N,
    • 3 replies
    • 1.3k views

  5. Madhur Jaffrey- recommendations?

    By Dante,
    • 15 replies
    • 5k views

  6. Modern French Pastry - Cheryl Wakerhauser

    By paul o' vendange,
    • 4 replies
    • 961 views

  7. French Laundry, Per Se - aromatics, liaisons, veal stock?

    By paul o' vendange,
    • 10 replies
    • 1.8k views

  8. Ina! C'mon - I expected more from you!

    By Kim Shook,
    • 17 replies
    • 2.5k views

  9. Jay Rayner Revisits His Favorite Cookbooks

    By Anna N,
    • 2 replies
    • 1.4k views

  10. Cookbooks featuring a steam oven

    By TdeV,
    • 4 replies
    • 1.6k views

  11. Washington Post’s Best Cookbooks of 2020.

    By Anna N,
    • 14 replies
    • 2.9k views

  12. The Cooking Of Vienna's Empire - Foods Of The World--looking for a recipe!

    By Violin_guy,
    • 6 replies
    • 1.5k views

  13. Fuchsia Dunlop's "Food of Sichuan" - Chinese Version

    By liuzhou,   
    • 7 replies
    • 3.1k views

  14. The Chicken Soup Manifesto: Recipes from Around the World 1 2

    By liuzhou,
    • 26 replies
    • 4.7k views

  15. Looking for New Books to Buy - Simple Cooking

    By DanM,
    • 4 replies
    • 1.7k views

  16. Salad Books 1 2

    By rotuts,
    • 30 replies
    • 8.8k views

  17. Eleven Madison Park Cookbooks

    By Broken English,
    • 6 replies
    • 1.5k views

  18. Old Saveur Magazine Capon Article?

    By operaflute,
    • 9 replies
    • 1.8k views

  19. Ottolenghi "Flavor" 1 2

    By heidih,
    • 26 replies
    • 4.8k views

  20. If I were to buy one book on Soul Food, what should I get?

    By Dante,
    • 23 replies
    • 4.4k views

  21. Wrestling with Recipe Writing 1 2 3

    By kitwilliams,
    • 67 replies
    • 17.8k views

  22. Modernist Cuisine Corrections (Errata)

    By TyDye,
    • 4 replies
    • 2.1k views

  23. Chefs and their starter cookbook recommendations.

    By Anna N,
    • 4 replies
    • 1.6k views

  24. Darina Allen and other traditional Irish cuisine books

    By tinpanalley,
    • 3 replies
    • 1.9k views

  25. Charcuterie and Salumi by Michael Ruhlman

    By DanM,
    • 9 replies
    • 2.6k views
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