Dante

Slow cooker wings with sesame/maple bbq sauce (finished in the air fryer) with corn and grits on the side.

Air fried mashed potato and cheese taquitos topped with salsa, bacon, and cotija. Side of rapini sauteed in the fat from the bacon.

It's really just a fairly standard Sloppy Joe recipe with bourbon added to the sauce, but that bourbon makes a lovely addition.

I love the stuff! I frequently sprinkle it over freshly steamed veggies, and I like to mix it in with my scrambled eggs (with a splash of tamari thrown in there too). Although not a vegan, I do a lot of vegan cooking so it comes up in recipes pretty regularly too.

Bourbon sloppy joes with quick pickled red onions, pan roasted Brussels sprouts on the side

Tofu skewers (with onion, mushroom, and bell pepper) with peanut sauce over fonio (a grain that I've only just started experimenting with)

Rendang Rigatoni (curry sauce with onion and meat base)

Pasta In The Pink (pasta bake with a tomato/red pepper/fontina sauce)

Tofurkey Marsala with baby carrots, broccoli, and snow peas over farro

Air fried tofu with green beans, carrots, and cabbage in red curry sauce over rice

Cashew chicken over lo mein

Aloo Palak over quinoa

Pulled pork and bean tacos with buttered steamed corn and side salad of lettuce, tomato, apple, poblano, and cilantro.

Tempeh Jambalaya

Bean and cheese enchiladas with cebollitas asadas