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Dante

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    Upper Valley region, Vermont

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  1. Dante

    Dinner 2021

    Sautee a diced shallot in the pan that the pork was cooked in, deglaze with dark rum (I used Pusser's), add stock, reduce, add cream (half the amount of cream to the amount of stock), boil, reduce, finish with black pepper and a grating of nutmeg.
  2. Dante

    Dinner 2021

    Pork tenderloin in cream/rum/nutmeg sauce with bok choy. Side of mashed sweet potatoes.
  3. Dante

    Dinner 2021

    Chicken and veggie (red pepper, summer squash, eggplant, carrot, onion) curry over rice
  4. Dante

    Dinner 2021

    Rigatoni with sausage, shrimp, and gravy
  5. Dante

    Dinner 2021

    Sous vide steak tips cooked with lemon slices and two spice blends (Girl Carnivore's Chick Magnet and Iron Skillet's Ten Gauge), with steamed rapini and fondant potatoes on the side. Gravy made from potatoes and steak liquids.
  6. Dante

    Dinner 2021

    Chopped Cheese Sandwich (on a Kaiser roll because sub rolls seem to have vanished from the area) with (not home-made) tater tots
  7. Dante

    Dinner 2021

    Grillades and grits casserole with shishitos, and oven-roasted corn on the cob (sprinkled with Iron Skillet Ten Gauge seasoning), on the side
  8. Dante

    Dinner 2021

    Japanese seafood curry over farro
  9. Dante

    Dinner 2021

    Kadhi chawal over rice, with pears added (because I had a lot of pears)
  10. Dante

    Dinner 2021

    I made everything from scratch,ie both the rice cakes and the sauce. The flour/water proportion was in relation to the rice cakes. And, thank you! I initially tried for somewhat uniform shapes but the dough was so sticky that I just gave up on that part.
  11. Dante

    Dinner 2021

    My first attempt at making tteokbokki (need to work on the flour/water proportions), with a side of steamed rapini.
  12. Dante

    Dinner 2021

    Juicy Lucy burgers with sour cream/chive/dijon mustard sauce, fried home-made pickles, and brioche buns, with (not home made) tater tots with (home-made)fry sauce.
  13. Dante

    Dinner 2021

    White pizza with monterey jack, goat cheese with home-made preserved lemon, pears, sopressata, and arugula
  14. Dante

    Dinner 2021

    Squash with mole' sauce and tortillas
  15. Dante

    Dinner 2021

    Chicken fricassee over bulgur with steamed edamame
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