Dante

Prepackaged but not canned. I haven't experimented with fresh yet- that will be a later project. Good taste and texture nonetheless, and it worked very well in the chili.

Tonight's dinner- slow-cooker jackfruit chili, over spinach.

Chicken stir fry with broccoli and red bell peppers over grits with ginger sesame sauce

Extremely mild flavour but pretty close to chicken in taste and texture. Less bite to it texture-wise, though. I'm actually quite fond of the stuff, and I'm not a vegetarian or vegan.

Tonight's dinner- quorn slices with barbecue sauce over sauteed fennel, chard, beet greens, onion, and carrot, with a side of cherry tomatoes baked with shichimi togarashi, grey salt, and garlic powder.

Fried tofu with a sauce of mayonnaise, chile-bean paste, scallions, and garlic, topped with quick-pickled shredded carrot, daikon, and cucumber, on a bun. Accompanied by weird chickpea puffs that I found at the co-op.

Heh, it's my neighbor's business, and she's got a very silly sense of humour. She also has a very loyal and steadily growing fan base.

yes, yes it is. Vermont, actually. It's my neighbor's business and, well, she has a sense of humour.

Tonight's dinner: pork and chive dumplings, and Chinese cabbage and leek, dumplings from Dumps-A-GoGo accompanied by greens and fennel sauteed with chinkiang vinegar, roasted sesame seed paste, and butter.

oops! Sorry! Forgot to paste in the caption! Chickpeas ala King over biscuits

Chickpeas ala King over biscuits

Last night's dinner:skillet pizza with green bell peppers, onions, mushrooms, black olives, and Italian sausage

Bean and cheese enchiladas with cebollitas, and pan roasted brussels sprouts

Hm? The bowl is sitting on a bowl cozy

Potato-leek soup.