
Dante
participating member-
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Website URL
https://dailyuv.com/organizations/1900-uv-edible-explorations
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Location
Upper Valley region, Vermont
Recent Profile Visitors
2,289 profile views
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Sausage schnitzel with gravy, side of steamed rapini with umeboshi vinegar, nutritional yeast, and a splash of Henderson's Relish
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Chickpeas ala King over home-made biscuits
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Pancakes for dinner with a side of seasoned home fries with fried plantain slices mixed in
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Texas Wieners (made with locally-produced hot dogs from Funkalicious Market and Deli) with air-fried potato wedges on the side
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As soon as I heard about it I needed to try making it just for the sheer oddness of the ingredients
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Veggie cassoulet topped with homemade biscuits
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Pullum Parthicum variation (using chicken breast instead of a whole spatchcocked chicken), cooked in red wine, black pepper, asafoetida, celery leaf, ground caraway seed, and fish sauce. served with couscous and arugula.
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How does anyone who claims to know anything about food even *think* that, much more *say* it?!
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Quorn,bell pepper, cashew, carrot, edamame, and pineapple stir fry with basil and mint, over farro
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Bangers (actually handmade andouille and currywurst sausages from Funkalicious Market and Deli) and mash with onion gravy, with a side of steamed rapini with butter and umeboshi vinegar.
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Eggs Portuguese with cheese sauce and roasted squash, accompanied by tomato/basil/mozzarella dumplings from Dumps-A-GoGo
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Fish cakes with roasted kabocha squash