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Dante

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  • Location
    Upper Valley region, Vermont

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  1. Dante

    Dinner 2020

    Tonight's dinner: Chicken Marbella variation (using just chicken breast, and done as a saute dish) with steamed corn (with nutritional yeast, smoked paprika, and umeboshi vinegar) on the side.
  2. Dante

    Dinner 2020

    Tonight's dinner: pork, bean, and tomatillo chili with pita and slow-sauteed baby carrots (aka: what I threw together in my head while shopping)
  3. Dante

    Dinner 2020

    Tonight's dinner: Cheese (Camembert, Nettle Meadow Farm's Three Sisters, Cobb Hill Cows in the Kitchen garlic/herb Havarti, and Sweet Rowan Farmstead's Mountain Ash) with crackers and home-made chicken salad.
  4. Dante

    Dinner 2020

    I'm a great fan of the stuff, and that came out of my studies of vegan cuisine, but I love using it on veggies, or as a flavour for sauces and such.
  5. Dante

    Dinner 2020

    Tonight's dinner:ground pork pies with corn-and-edamame succotash sprinkled with nutritional yeast on the side.
  6. Dante

    Dinner 2020

    Tonight's dinner, sauteed steak tips with smashed potatoes and steamed rapini
  7. Dante

    Dinner 2020

    Not like a french fry but I give them a coating of flour first that gives some crispiness.
  8. Dante

    Dinner 2020

    Last Night's Dinner: Sloppy Joes with daikon fries on the side
  9. Dante

    Dinner 2020

    Last night's dinner, dumplings from Dumps-A-GoGo with a drizzle of ponzu, accompanied by sauteed chard with sesame oil and umeboshi vinegar.
  10. Thanks for the shoutout, @blue_dolphin! I find it kind of difficult to describe- it has the sweetness from the bananas but with the savoury notes of the tomato paste as well, with a good balance between them and the spices, soy sauce and vinegar rounding it out. It works very well on meats of any kind, from burgers and hot dogs to chicken and pork. It would probably work well with fried fish too but I haven't tried it that way yet. I love the stuff, it's become one of my favourite condiments.
  11. Dante

    Dinner 2019

    Tonight's dinner- home made ham and cheddar hot pockets with leftover greens and squash.
  12. Dante

    Dinner 2019

    Belated holiday dinner pic- slow cooked ham with roasted Blue Hubbard squash and sauteed chard.
  13. Dante

    Breakfast 2019

    It was entirely my wife's inspiration, I was just the one who made it. It is utter genius, though, indeed. I'm saving that one for repeat performances. And yes. it's impossible to have leftover Yorkshire. It just can't happen.
  14. Dante

    Breakfast 2019

    Breakfast: A Benedict variation that my wife, Kelly, came up with: Eggs and sausage on Yorkshire Pudding with Hollandaise sauce. Pancetta on the side.
  15. Dante

    Dinner 2019

    Tonight's dinner: black eyed pea and potato curry with chard, over noodles.
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