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Dante

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    435
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  • Location
    Upper Valley region, Vermont

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  1. Dante

    Dinner 2020

    Slow cooker wings with sesame/maple bbq sauce (finished in the air fryer) with corn and grits on the side.
  2. Dante

    Dinner 2020

    Air fried mashed potato and cheese taquitos topped with salsa, bacon, and cotija. Side of rapini sauteed in the fat from the bacon.
  3. Dante

    Dinner 2020

    It's really just a fairly standard Sloppy Joe recipe with bourbon added to the sauce, but that bourbon makes a lovely addition.
  4. Dante

    Nutritional Yeast

    I love the stuff! I frequently sprinkle it over freshly steamed veggies, and I like to mix it in with my scrambled eggs (with a splash of tamari thrown in there too). Although not a vegan, I do a lot of vegan cooking so it comes up in recipes pretty regularly too.
  5. Dante

    Dinner 2020

    Bourbon sloppy joes with quick pickled red onions, pan roasted Brussels sprouts on the side
  6. Dante

    Dinner 2020

    Tofu skewers (with onion, mushroom, and bell pepper) with peanut sauce over fonio (a grain that I've only just started experimenting with)
  7. Dante

    Dinner 2020

    Rendang Rigatoni (curry sauce with onion and meat base)
  8. Dante

    Dinner 2020

    Pasta In The Pink (pasta bake with a tomato/red pepper/fontina sauce)
  9. Dante

    Dinner 2020

    Tofurkey Marsala with baby carrots, broccoli, and snow peas over farro
  10. Dante

    Dinner 2020

    Air fried tofu with green beans, carrots, and cabbage in red curry sauce over rice
  11. Dante

    Dinner 2020

    Cashew chicken over lo mein
  12. Dante

    Dinner 2020

    Aloo Palak over quinoa
  13. Dante

    Dinner 2020

    Pulled pork and bean tacos with buttered steamed corn and side salad of lettuce, tomato, apple, poblano, and cilantro.
  14. Dante

    Dinner 2020

    Tempeh Jambalaya
  15. Dante

    Dinner 2020

    Bean and cheese enchiladas with cebollitas asadas
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