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Dante

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    284
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  • Location
    Upper Valley region, Vermont

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  1. Dante

    Dinner 2019

    Tonight;s dinner- beef-and-pork burger with umami sauce (ketchup, soy sauce, miso, fish sauce, and Worcestershire sauce), with lettuce and Muenster cheese. Sides of potato chips (not homemade) and mango/jicama slaw
  2. Dante

    Dinner 2019

    Mapo tofu with kale added, over rice noodles
  3. Dante

    Dinner 2019

    I always try to take advantage while I can get them.
  4. Dante

    Dinner 2019

    Tonight's dinner:Chicken Piccata over rice with fiddleheads and baby carrots added.Orange slices on the side.
  5. Dante

    Dinner 2019

    Tonight's dinner: Roasted cauliflower tacos with salsa and avocado, with roasted pineapple (roasted whole with basil and cayenne/maple sugar seasoning) on the side.
  6. Dante

    Dinner 2019

    Tonight's dinner- steak tips with herbs de Provence, with Swiss chard, served over grits
  7. Dante

    Dinner 2019

    Just a Thai yellow curry paste.
  8. Dante

    Dinner 2019

    Tonight's dinner:mango curry with tofu, yellow peppers and Summer squash, over rice.
  9. Dante

    Dinner 2019

    Last night's dinner- fried tilapia with gribiche sauce, accompanied by chips and chunky guacamole
  10. Dante

    Dinner 2019

    Tonight's dinner- shepherd's pie
  11. Dante

    Dinner 2019

    Last nigh's dinner- vegan chili (kidney and black beans, chickpeas, poblano peppers, onion)
  12. Dante

    Dinner 2019

    Chickpea, spinach and tomato curry
  13. Dante

    Dinner 2019

    Enchiladas Zacatecanas with cebollitas
  14. Dante

    Dinner 2019

    Tonight's dinner: Chicken Francaise over orzo with steamed rapini
  15. Dante

    Dinner 2019

    Last night's dinner: chicken paprikash with fiddleheads over drop noodles
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