Dante

Burgers stuffed with feta, with a sour cream/dijon mustard/chive sauce and air-fried home-made pickles. Sous-vide potato with sour cream and butter on the side. #BurgerMonth

These were wheat, and it was burritos, so deep frying was not an option. They were just unusually soft tortillas. I make Mexican food fairly regularly, it was just this time that the tortillas were uncooperative

they were plenty pliable, a little too pliable, they didn't crack, they actually tore apart.

Burritos (sorry, the tortillas proved to be too soft to properly fold. I shredded two of them trying) filled with chicken breast cooked sous vide in red wine, chorizo, Mexican Rice, aioli, and pico de gallo, with sauteed Brussels sprouts on the side.

Sous vide pork tenderloin with board sauce, with rapini and farro

Dopiaza over Maharajah Rice

Joe's Special

Pappardelle with black olives, capers, cherry tomatoes, onions, Greek yogurt, and rose harissa.

My wife made nachos!

Sous vide Chicken Marbella (testing out the new sous vide unit) with saffron rice and sauteed collards.

Thank you! It looks fun! Saving the recipe for later use. Your pizza looks delightful too!

Toad in the Hole with sausage from Funkalicious Market and Deli. Sauteed rapini on the side

Tofu Rad Na

Tell me more about the Maharajah's rice?

Slow cooked pulled pork over creamy grits