Dante

Sausage schnitzel with gravy, side of steamed rapini with umeboshi vinegar, nutritional yeast, and a splash of Henderson's Relish

Shakshuka with pita Like

Chickpeas ala King over home-made biscuits

Pancakes for dinner with a side of seasoned home fries with fried plantain slices mixed in

Texas Wieners (made with locally-produced hot dogs from Funkalicious Market and Deli) with air-fried potato wedges on the side

Kimchi fried rice

As soon as I heard about it I needed to try making it just for the sheer oddness of the ingredients

Veggie cassoulet topped with homemade biscuits

Pullum Parthicum variation (using chicken breast instead of a whole spatchcocked chicken), cooked in red wine, black pepper, asafoetida, celery leaf, ground caraway seed, and fish sauce. served with couscous and arugula.

How does anyone who claims to know anything about food even *think* that, much more *say* it?!

Quorn,bell pepper, cashew, carrot, edamame, and pineapple stir fry with basil and mint, over farro

Bangers (actually handmade andouille and currywurst sausages from Funkalicious Market and Deli) and mash with onion gravy, with a side of steamed rapini with butter and umeboshi vinegar.

Eggs Portuguese with cheese sauce and roasted squash, accompanied by tomato/basil/mozzarella dumplings from Dumps-A-GoGo

Tempeh jambalaya

Fish cakes with roasted kabocha squash