Dante
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Everything posted by Dante
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Sausage scrambled egg, cheese, and potato burritos with a side of Brussels sprouts pan roasted with fish sauce and soy sauce
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1 3/4 cups flour, tsp sugar tbsp vegetable oil, 2 tsp baking powder (it's usually made as a yeasted bread, I cheated a little with baking powder as a splash of beer, ala a skillet pizza dough), 1 cup mashed potatoes, half cup milk. Mix dry ingredients, mix in mashed potatoes, mix in milk, work until smoothly integrated. Divine dough in to four equally sized balls. Roll each ball in to a flat circle. Deep fry until it floats.
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Hemingway Burger/Matterhorn Burger (in essence, a Hemingway Burger with pate de campagne mixed in to the meat) with home made pickles, and dijonnaise with black pepper as the sauce. Side of waffle fries.
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Christmas Dinner: Ham slow cooked in mustard sauce and jam. Sides of sauteed collards and potato croquettes with camembert in
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Reuben baked potatoes, side of pan roasted Brussels sprouts with garlic, fish sauce, and lime juice.
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So happy that you're exploring my recommendations! Yeah, they're a bit...vulgar...but their recipes are fantastic!
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Thompson's Turkey (I'd say that it's supposed to look like that, but, ideally, it should actually be darker)with brioche stuffing, Pommes Aligot (super cheesy/buttery mashed potatoes), pan roasted carrots, and Yorkshire pudding. Kelly made the cranberry sauce.
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It really does! I only add a little butter to it when I cook it, as it has more than enough flavour on its own. Earthy with a bit of sweetness. It's one of my favourite squashes, well worth seeking out.
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It's usually served on French bread, but I used English muffins this time because I saw some at the co-op that looked too good. It's a layer of toasted bread, then a slice of ham, then a layer of Marchand de Vin sauce, then a piece of poached chicken breast, then a layer of Sauce Bearnaise.
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