Dante
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Everything posted by Dante
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Red Beans And Rice, but make it white beans and grits.
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Potato and pork korokke, corn and broccoli on the side
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Sausages with lemon sauce over potatoes with cilantro, coriander, and tomato paste.
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The traditional (in our household) Thanksgiving leftovers Shepherd's Pie.
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Totally forgot to post my Thanksgiving stuff. Roast turkey with thyme, parsley, sage, tarragon, and a dash of chile powder, with beer/giblet gravy and duxelle stuffing, side of mashed potatoes. Plus homemade cranberry sauce by Kelly.
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Pork tenderloin Country Captain over couscous
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Kelly asked for meat and potatoes, so I made meatloaf with black beans and halved hard boiled eggs in, with tomato glaze, and kumpir twice baked potatoes on the side.
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First attempt at Boulets à la Liégeoise
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Bell pepper, poblano, and quorn curry with yoghurt sauce over couscous.
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Kumpir (toppings of avocado, shredded carrot, quick pickled purple cabbage, and green olives), side of steamed edamame with nutritional yeast, butter, and paprika.
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Polish Beans, Breton Style, over rice
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Marinated fried tofu with cucumbers over rice.
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Pork tenderloin cooked sous vide, with Gascon Sauce and garlic mashed potatoes
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Exactly. I used Primal Kitchen brand ketchup because I thought that the flavour would work better and I was too lazy to make my own ketchup.
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Tonight's dinner: Walking Taco variation (variation= not served in a bag)
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Mirliton Casserole with saffron rice on the side.
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Indeed it is! It's been my default burger recipe for a few years now.
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https://www.artofmanliness.com/living/food-drink/ernest-hemingways-favorite-hamburger/
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