Dante

Cheesy chile crisp cannellini beans

Savoury Dutch Baby with prosciutto, goat cheese, arugula, pistachios, and pears

Pork Country Captain over bulgur

Savoury Dutch Baby with walnuts, roasted red peppers, feta, and mushrooms

Bean and cheese chimichangas with side of steamed corn with nutritional yeast, umeboshi vinegar, chile powder, and citric acid

Chicken with yogurt/gochujang sauce over saffron rice with black garlic with arugula and grape tomatoes

Fried pork tenderloin cutlets with burger sauce, over bulgur, side of steamed-and-sauteed napa cabbage

Thank you! Really good, extremely deep, rich flavour! I shared some with a couple of friends and they were impressed too. I kind of looked at it as a mini course in chili making, as I've looked at every recipe I've made from the In Search of Perfection books, as a way to learn ideas that I can apply to my cooking in general.

I finally made Heston Blumenthal's chili recipe (minus the cornbread and sour cream ice cream,and swapping out one of the chile powders from the blend)

Creole White Beans, with (not home made) potato bread

Chicken and Andouille gumbo

Quorn nuggets with sweet Thai chile sauce , over rice with golden gravy.

Hemingway Burgers with black garlic aioli, side of potatoes cooked sous vide, with cheese on top, finished under the broiler.

Stew of bacon, beef, tomatoes, canned chiles, potatoes, onion, carrots, pinto and kidney beans, and hominy

I thought so as well! Definitely an idea that I'll be using again whenever I have a jar of them.

Pasta with chicken cooked in oil from a jar of sun dried tomatoes, with a sauce of tomato puree, stock, cream, shallots, Parmesan, sun dried tomatoes, and fresh basil. Evidently, this is called Marry Me Pasta.

Modified Plattsburgh Red Hot (made with North Country Smokehouse cheddar Vermont cheddar sausages) with cheese. Tater tots on the side.

Pulled pork burrito with pinto beans, rice, salsa and red cabbage with chipotle sour cream sauce. Side of steamed asparagus with a sprinkling of umeboshi vinegar.

yeah, I had mentioned that they had the somali, but the next part was in regards to the Devil's Penis (note the quoted text above the part by me), that Spice Shop has Devils Penis but it's sold out.

The Spice Shop site has a Somali, I'm guessing that's the one as he mentions them in the book. Ordering from there. I was thinking that or something of similar heat if I can't find them. Spice Shop had them listed but they're sold out. Closest I've come to finding them so far. I usually like to follow the recipe the first time, and then adjust it from there. I do plan to focus mostly on the chili itself, and make my own corn muffins. I'm more doing this to learn from the recipe and see what I can apply from it to my own chili making. I've made other In Search of Perfection recipes and have each one has taught me something.

Thank you for the idea. I've messaged the team insta page. We'll see how that goes. yep, hence my consternation. Which is the right one? So far as I can tell,the two are not the same. Thank you! Thank you but not sure how useful that would be for this purpose...?

Vampiros Tacos with baked Cowboy Beans.

I've wanted to make this one for ages, and finally started gathering components, but two elude me The Somali chile powder- having trouble figuring out which is the right one, lost of different things come up on a search could anyone help me there? and... the, um, Devil's Penis chile- can't find anything but seeds to grow them, can anyone help me with this one, too? Or, failing that, recommend an effective substitute?

Pork Country Captain over red rice (the dish, not actual Himalayan red rice)

Northern Pork Larb over rice