Dante
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Everything posted by Dante
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It's usually served on French bread, but I used English muffins this time because I saw some at the co-op that looked too good. It's a layer of toasted bread, then a slice of ham, then a layer of Marchand de Vin sauce, then a piece of poached chicken breast, then a layer of Sauce Bearnaise.
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Grilled cheese (cheddar, brie, muenster) with nectarines and prosciutto, side of roasted Blue Hubbard squash
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I tried to make fried chicken and waffles, but the waffle maker had other ideas, so we ended up with fried chicken and pancakes instead. Side of slow sauteed carrots.
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Pork Tenderloin Schnitzel and Hatch Chile Schnitzel, over farro, with Marie Rose sauce, accompanied by burnt apple ketchup and remoulade.
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Tonight we just decided to have franks and beans Chicken sausages with sun dried tomatoes, or kielbasa, with gorgonzola, relish, and dijonaisse, with home made baked beans.
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Chicken sandwich: Chicken marinated for 24 hours in home made pickle brine, then dipped in egg and coated with a mix of wheat and rice flour, cornstarch, and baking powder, seasoned with paprika, oregano, basil, cayenne pepper, black pepper, cumin, mustard powder, thyme, coriander, garlic powder, celery seed, onion powder, and ginger, then a second light coating of dukkah. Brioche buns, with arugula, quick pickled red onion, home made pickles, and slices of cheddar as toppings. Sauce of mayo, dijon, bbq sauce, maple syrup, lemon juice, paprika, and garlic powder. Side of fries
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Thank you! I actually just got a new phone and I'm learning the camera on it. Tofu can have a learning curve to it, but I think it's worth the effort. I actually prefer it deep fried or air fried, though marinated-and-baked is another favourite method. Soft tofu can also make a good sauce base.
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They really only got included because my wife just happened to bring some home that day, but they really did work well with everything else.
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To be honest, it was my first time trying it and, while I didn't dislike it, it didn't impress me. The town where I live happens to have an incredible greengrocer that gets all sorts of uncommon stuff from all over.
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Black Lime tofu with spinach and quick-pickled red onion over lo mein noodles with red mamey sapote as side/dessert.