Dante
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Everything posted by Dante
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Twice-baked sweet potatoes and Japanese yams with cilantro/mint/scallion sauce, side of slow-sauteed baby carrots
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Burritos with pork, cheese, smoky black beans, sour cream sauce, and fried rice, side of sauteed chard.
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Pork and potato korokke with home-made tonkatsu sauce, side of steamed rapini with nutritional yeast, butter, and umeboshi vinegar
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Mapo tofu is one of my wife's and my favourite dishes too! I make it every month or two.
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Thank you! The local Turkish shoppe may have that, otherwise I could probably make it myself.
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I like to air fry it first, or sear in in a pan of hot oil first.
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