Dante
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Everything posted by Dante
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Pork and potato korokke with home-made tonkatsu sauce, side of steamed rapini with nutritional yeast, butter, and umeboshi vinegar
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Mapo tofu is one of my wife's and my favourite dishes too! I make it every month or two.
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Thank you! The local Turkish shoppe may have that, otherwise I could probably make it myself.
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I like to air fry it first, or sear in in a pan of hot oil first.
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Please forgive my ignorance- All I know is what the recipe said: https://www.kingarthurbaking.com/recipes/bridies-recipe (I'm a bit biased when it comes to King Arthur stuff as I live a couple of miles down the road from the bakery)
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I'd only learned of its existence a couple of weeks before but now I'm definitely hooked!
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