Dante

Mabo Don over noodles

Chopped Cheese sandwich: Saute some onions, add a slab of ground meat, let cook on each side until a bit of a crust forms, then chop the meat up and keep it cooking until thoroughly done. Add melty cheese on top (American is acceptable, as is muenster) and let the cheese melt, serve on a sub roll with ketchup and mayo, topped with lettuce and tomato. Quick, easy, and completely delicious.

Chopped Cheese sandwich with smashed potatoes on the side

Thank you! It's really easy Saute up a diced onion, 2 diced stalks of celery, two diced poblanos, and a clove of minced garlic. Add a teaspoon each of ground cumin and coriander, a teaspoon of oregano, and some cayenne to taste. Add a pound of ground meat, cook until thoroughly browned. Add two cans of white beans and a can of hominy Let cook about ten minutes Finish with a half cup Greek yoghurt Garnish with lime wedges and fresh cilantro.

Hangtown Fry variant (fried lobster bites in place of fried oysters) with pan roasted brussels sprouts on the side.

Pappardelle with harissa/caper/cherry tomato/black olive sauce and a dollop of yoghurt

Fixed now.

Gah! Fixed now. Sometimes copy-and-paste doesn't do the "copy" part. And sometimes when I'm awake at 2am I don't notice that.

Koshari

Chicken fingers with tangy tomato dipping sauce and sauteed lacinato kale on the side

Swedish meatballs over mashed potatoes, with blackcurrant jam

Tofu and veggie stir fry with ginger and lemongrass, over noodles.

White Chili

Pulled pork quesadillas with pulled pork from True Texas Smokehouse LLC with air fried snap peas on the side.

Chicken and cheese chimichangas with sides of guacamole, cebollitas, and steamed chard.

Ernest Hemingway's hamburger recipe side of steamed cauliflower with butter, umeboshi vinegar, and Girl Carnivore's "Ooomami" powder.

pork and pickled veggie (onion, daikon, carrot) banh mi with sides of kohlrabi, and (not home made) tater tots with salsa golf

Tempeh jambalaya over couscous

Sesame tofu with rapini over rice

I was actually joking about that while I was making it. I have my own shuddersome memories of Chun King as well. I'd recently read an article on San Francisco cuisine and had to give it a try, though, and I'm glad that I did, as it turned out quite wonderfully. And refreshingly not like the canned stuff.

Pork tenderloin fricassee with a side of steamed edamame with nutritional yeast, butter, and umeboshi vinegar.

Chop Suey

Fried tilapia with gribiche sauce, with sides of sauteed chard and waffle fries with fry sauce

My mom made it semi-regularly, but I'd never thought to make it myself before last year

Country Captain