
Dante
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Everything posted by Dante
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Grillades and grits casserole with shishitos, and oven-roasted corn on the cob (sprinkled with Iron Skillet Ten Gauge seasoning), on the side
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I made everything from scratch,ie both the rice cakes and the sauce. The flour/water proportion was in relation to the rice cakes. And, thank you! I initially tried for somewhat uniform shapes but the dough was so sticky that I just gave up on that part.
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My first attempt at making tteokbokki (need to work on the flour/water proportions), with a side of steamed rapini.
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Juicy Lucy burgers with sour cream/chive/dijon mustard sauce, fried home-made pickles, and brioche buns, with (not home made) tater tots with (home-made)fry sauce.
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White pizza with monterey jack, goat cheese with home-made preserved lemon, pears, sopressata, and arugula
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Thank you! They turned out quite well! The batter is a cup of flour, cup of cornmeal, 2 tsp baking powder, some pepper, cayenne, and sugar, mixed with a cup of buttermilk, 2 tbsp veggie oil, and a beaten egg. Dip sausages in cornstarch first, then in batter, and fry in oil for about a minute and a half.
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I kind of improvised a pasta e ceci/tetrazzini-inspired hybrid dish with oven-baked meatballs this time around
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Straight curry powder, no cubes for this (I do prefer to make my own curry roux anyway). The base is stock and miso- 6 cups stock to 1/4 cup red miso.
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cultivated, obtained from a local food co-op
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On the stovetop- as a skillet pizza, finished for a bit under the broiler to properly melt the cheese
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Steak sandwich meat and shrimp with spinach, in a sauce of tomato puree and momo sauce, over bulgur. aka "what I had sitting around that I could make a meal with"