Dante

ok, that sounds wonderful! Thank you for sharing!

Fried hearts of palm and hominy hush puppies, with dipping sauce. Side of sauteed fennel

Black pepper tofu over mesclun Accompanied by goofy rescued cup

Rotini Bolognese

Looks magnificent, though. Tell me about the sauce?

Shells Carbonara with prosciutto and artichokes

Fish and chips (ok, fries) with (non home made) stuffies

Arroz Frito

"Sugar Chicken" with roasted red kuri and kabocha squash

May I ask what made what you had so distinctive?

Grilled cheese (muenster, mortadella, and leftover black garlic aioli) with tomato soup.

Mango curry with tofu and green beans over orzo

Burger with mozzarella, arugula, and homemade aioli with black garlic. Side of steamed rapini with butter, nutritional yeast, and umeboshi vinegar.

Pork tenderloin slow-cooked in Tony Chachere's seasoned butter, over grits, with oven-roasted kabocha squash on the side.

Navajo tacos with cebollitas on the side

Fried chicken and andouille gumbo

Mabo Don over noodles

Chopped Cheese sandwich: Saute some onions, add a slab of ground meat, let cook on each side until a bit of a crust forms, then chop the meat up and keep it cooking until thoroughly done. Add melty cheese on top (American is acceptable, as is muenster) and let the cheese melt, serve on a sub roll with ketchup and mayo, topped with lettuce and tomato. Quick, easy, and completely delicious.

Chopped Cheese sandwich with smashed potatoes on the side

Thank you! It's really easy Saute up a diced onion, 2 diced stalks of celery, two diced poblanos, and a clove of minced garlic. Add a teaspoon each of ground cumin and coriander, a teaspoon of oregano, and some cayenne to taste. Add a pound of ground meat, cook until thoroughly browned. Add two cans of white beans and a can of hominy Let cook about ten minutes Finish with a half cup Greek yoghurt Garnish with lime wedges and fresh cilantro.

Hangtown Fry variant (fried lobster bites in place of fried oysters) with pan roasted brussels sprouts on the side.

Pappardelle with harissa/caper/cherry tomato/black olive sauce and a dollop of yoghurt

Fixed now.

Gah! Fixed now. Sometimes copy-and-paste doesn't do the "copy" part. And sometimes when I'm awake at 2am I don't notice that.

Koshari