Dante
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Posts
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Everything posted by Dante
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Thank you. Coat pear slices in oil, five spice powder, and lemon juice. Grill until a bit soft. Toss in to freshly cooked soba, toss with a mixture of soy sauce, rice vinegar, sesame oil, and grated ginger.
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Thank you! I have made them from scratch before, but the ones at the local food co-op are very good and inexpensive, so sometimes I just buy a couple of them on a whim
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Fish cakes with a side of Brussels sprouts with bacon and walnuts
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Chicken Chasseur with polenta and rapini on the side
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Veggie and tempeh green curry over rice
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Sauteed sausages with Swiss chard and gravy, with Yorkshire pudding on the side
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Marinated baked tofu with lemongrass over noodles. Side of soy sauce glazed bok choy.
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I love hominy as well. Really,they're standard hush puppies (I like the origin stories too), with the standard cornmeal dough, but replace half of that with mashed (but leave it a little chunky) hominy.
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ok, that sounds wonderful! Thank you for sharing!
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Fried hearts of palm and hominy hush puppies, with dipping sauce. Side of sauteed fennel
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Black pepper tofu over mesclun Accompanied by goofy rescued cup
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Looks magnificent, though. Tell me about the sauce?
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Shells Carbonara with prosciutto and artichokes
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Fish and chips (ok, fries) with (non home made) stuffies
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"Sugar Chicken" with roasted red kuri and kabocha squash
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May I ask what made what you had so distinctive?
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Grilled cheese (muenster, mortadella, and leftover black garlic aioli) with tomato soup.
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Mango curry with tofu and green beans over orzo
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Burger with mozzarella, arugula, and homemade aioli with black garlic. Side of steamed rapini with butter, nutritional yeast, and umeboshi vinegar.
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Pork tenderloin slow-cooked in Tony Chachere's seasoned butter, over grits, with oven-roasted kabocha squash on the side.
