Dante

Tofu jigae

Chicken with sherry cream sauce and corn

Ten Boy Curry with green beans

Greek Salad with tuna, hard boiled eggs, and orzo added

Bodega Sandwiches with sausage patties in place of bacon

it's weird, but the lemon/tahini/water/garlic powder sauce works oddly well in conjunction with the tomato sauce.It shouldn't,but it does

Vegan Black Metal Chef's lasagna recipe it where I first saw the idea. It's become a standard for my lasagnas since then no matter what kind- there's an interesting alchemy between it and tomato sauce that just works for me.

My first attempt at making lasagna with home-made noodles. Layers of cheese, sauce, peppers, onions, mushrooms, and a lemon juice/tahini sauce.

Cauliflower, mushroom, and carrot pot pie with home-made biscuit crust with black olives.

Tofu teriyaki with Swiss chard and chayote over farro

Bacon cheeseburger on brioche bun with pepper jack cheese and home-made pickles. Side of (not home made) tater tots.

Very like chicken breast in texture, and oddly enough, kind of similar in flavour as well. It's one of my faves. I just realized I forgot to answer your question about the maple meatball and egg mac and cheese-It was inspired by a recipe from the (highly recommended) Girl Carnivore blog.

Quorn piccata with green beans over mashed potatoes

Toulatos style stuffed peppers with seasoned roasted potatoes

tempeh and veggie green curry over mai fun noodles

Mac and cheese with fried eggs and sausage meatballs with maple syrup and cherry jam in.

Strata (bread, tomatoes, mozzarella, onions, mushrooms, black olives) with a side of sauteed peas

New Year's Nachos!

I used criminis, cooked enough to release most of the liquid, and then slightly browned before adding the other ingredients. I am nothing if not eclectic in my cooking, I like to mix and match- the potatoes and sauce side is German, a recipe given to me by a friend who grew up in the Black Forest area.

Christmas dinner: Ham slow-cooked with collards, side of cream-cheesy grits.

Mushroom asada, side of roasted potatoes with herbs and garlic and a gravy with dijon mustard, capers, and hard-boiled eggs.

Thank you! A basic pan sauce made from the drippings from roasting the tenderloin, with some mirin added (because that was the only cooking wine I had on hand).

Pork Tenderloin Wellington, with arugula and potato slices roasted i duck fat and then deep fried to crisp them up.

Kedgeree

White skillet pizza with pesto, chourico, onion, and black olives