Dante
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Everything posted by Dante
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Burritos filled with carne asada, salsa roja, guacamole, cheddar jack, and home made mayo, smothered with more salsa roja. Side of steamed corn with butter and nutritional yeast.
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Char siu tofu over farro, side of sauteed lacinato kale
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Chicken stir fry with ginger, broccoli, baby corn,and snow peas, over rice noodles.
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Chicago-style hot dogs (using Harpoon brewery beer brats and Vermont Cheddar sausages), side of not-home-made tater tots with home-made fry sauce
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Sous vide Chicken Marbella, sides of sauteed chard and fresh local tomatoes sprinkled with fleur de sel
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Pigs (bangers) in a blanket with sambal mustard, home-made mayo, nori,sesame seeds, and cilantro. Side of steamed rapini
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Stuffed peppers with broccoli quiche filling. Side of steamed rapini with umeboshi vinegar and nutritional yeast.
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It actually works rather well in potato-leek soup.
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Weapons Grade Confit Byaldi (ie, hybrid of Francis Lam's Weapons Grade Ratatouille and Thomas Keller's Confit Byaldi)
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Pizza with black olives, pesto, mushrooms, and soppressata
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typing too quickly and didn't notice the typo. My fingers sometimes like to add letters. oops
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Grape tomatoes, red onion, and tapenade over pennae
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Fried chicken with steamed rutabaga and Swiss chard on the side
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Sausage, egg, and cheese sandwich on (not home made) croissant, with side of home fries
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First attempt at making Chicago style pizza
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Fried chicken tenders with homemade baked beans and sauteed chard (not shown, honey mustard dipping sauce)
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Improvised rice and beans dish, with pepper, onion, garlic, tomato sauce, paprika, oregano, and grilling seasoning
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Dinner experiment- making Hamburger Helper from scratch
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Sautee a diced shallot in the pan that the pork was cooked in, deglaze with dark rum (I used Pusser's), add stock, reduce, add cream (half the amount of cream to the amount of stock), boil, reduce, finish with black pepper and a grating of nutmeg.
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Pork tenderloin in cream/rum/nutmeg sauce with bok choy. Side of mashed sweet potatoes.
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Chicken and veggie (red pepper, summer squash, eggplant, carrot, onion) curry over rice
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Rigatoni with sausage, shrimp, and gravy
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Sous vide steak tips cooked with lemon slices and two spice blends (Girl Carnivore's Chick Magnet and Iron Skillet's Ten Gauge), with steamed rapini and fondant potatoes on the side. Gravy made from potatoes and steak liquids.
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Chopped Cheese Sandwich (on a Kaiser roll because sub rolls seem to have vanished from the area) with (not home-made) tater tots
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