
Dante
participating member-
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Everything posted by Dante
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Fried chicken tenders with homemade baked beans and sauteed chard (not shown, honey mustard dipping sauce)
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Improvised rice and beans dish, with pepper, onion, garlic, tomato sauce, paprika, oregano, and grilling seasoning
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Sautee a diced shallot in the pan that the pork was cooked in, deglaze with dark rum (I used Pusser's), add stock, reduce, add cream (half the amount of cream to the amount of stock), boil, reduce, finish with black pepper and a grating of nutmeg.
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Sous vide steak tips cooked with lemon slices and two spice blends (Girl Carnivore's Chick Magnet and Iron Skillet's Ten Gauge), with steamed rapini and fondant potatoes on the side. Gravy made from potatoes and steak liquids.
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Chopped Cheese Sandwich (on a Kaiser roll because sub rolls seem to have vanished from the area) with (not home-made) tater tots
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Grillades and grits casserole with shishitos, and oven-roasted corn on the cob (sprinkled with Iron Skillet Ten Gauge seasoning), on the side
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I made everything from scratch,ie both the rice cakes and the sauce. The flour/water proportion was in relation to the rice cakes. And, thank you! I initially tried for somewhat uniform shapes but the dough was so sticky that I just gave up on that part.
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My first attempt at making tteokbokki (need to work on the flour/water proportions), with a side of steamed rapini.
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Juicy Lucy burgers with sour cream/chive/dijon mustard sauce, fried home-made pickles, and brioche buns, with (not home made) tater tots with (home-made)fry sauce.
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White pizza with monterey jack, goat cheese with home-made preserved lemon, pears, sopressata, and arugula
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Thank you! They turned out quite well! The batter is a cup of flour, cup of cornmeal, 2 tsp baking powder, some pepper, cayenne, and sugar, mixed with a cup of buttermilk, 2 tbsp veggie oil, and a beaten egg. Dip sausages in cornstarch first, then in batter, and fry in oil for about a minute and a half.
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I kind of improvised a pasta e ceci/tetrazzini-inspired hybrid dish with oven-baked meatballs this time around