Dante
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Posts
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Everything posted by Dante
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Slow cooked pulled pork over creamy grits
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OK, before I looked at the pic I thought it referred to a Joe Carcione Special, which is a totally different dish. This is wholly new to me and I think it may end up on next week's menu. Thank you!
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Thank you! Tempeh (browned in sweet soy sauce first) for the protein, plus onion, peas, corn, mushrooms,thyme, pepper, garlic, and coriander. Gravy was made with home-made veggie stock. Topping is just basic mashed potatoes.
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heh, thank you! Saag is basically an Indian curry that focuses on greens as the primary ingredient. Kabocha is a type of squash. So, the basis of this is a curry made with greens (spinach in this case,which would also make it a Palak) and roasted kabocha squash
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Cauliflower and chickpea jalfrezi over farro
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Ziti with pumpkin/ricotta sauce and panko/sage/walnut/nutritional yeast topping
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Sausage schnitzel (this time with handmade salami and bologna from Funkalicious Market and Deli), with sauteed greens on the side.
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Lahmacun /"Turkish style pizza".with a bit of cheese added
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Tortellini with cream sauce, sun dried tomatoes, shallots,spinach, and fresh basil
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Pulled pork over creamy/cheesy grits
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Sausage, peppers,and red onion over pappardelle.
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Curried udon and veggie stir fry with tempeh
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Hi, sorry for the basic question, I still have some things to learn about my fryer Does anyone out there have any advice on air frying batter-coated food in a way that keeps the batter from sticking to the fryer?
