Dante
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Everything posted by Dante
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Tonight's dinner: Skyline Chili over cornbread
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Tonight's dinner: pumpkin+coconut milk veggie curry over orzo
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Air fried chicken with mayo/mustard/bbq sauce, sides of sauteed green beans with soy sauce, sesame oil, and nutritional yeast, and Zatarain's dirty rice
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"Korean Sticky Beef", called such as one lets the beef sit in the pan until it browns enough to stick to it. With scallions and shredded napa cabbage, over noodles.
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In light of taco Bell removing the Seven Layer Burrito (the only thing of theirs that I ever ordered)from their menu,I've decided to make my own. Accompanied with steamed broccoli and corn with a dusting of nutritional yeast.
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pizza with black olives and prosciutto
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Slow cooker wings with sesame/maple bbq sauce (finished in the air fryer) with corn and grits on the side.
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Air fried mashed potato and cheese taquitos topped with salsa, bacon, and cotija. Side of rapini sauteed in the fat from the bacon.
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It's really just a fairly standard Sloppy Joe recipe with bourbon added to the sauce, but that bourbon makes a lovely addition.
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I love the stuff! I frequently sprinkle it over freshly steamed veggies, and I like to mix it in with my scrambled eggs (with a splash of tamari thrown in there too). Although not a vegan, I do a lot of vegan cooking so it comes up in recipes pretty regularly too.
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Bourbon sloppy joes with quick pickled red onions, pan roasted Brussels sprouts on the side
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Tofu skewers (with onion, mushroom, and bell pepper) with peanut sauce over fonio (a grain that I've only just started experimenting with)
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Rendang Rigatoni (curry sauce with onion and meat base)
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Pasta In The Pink (pasta bake with a tomato/red pepper/fontina sauce)
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Tofurkey Marsala with baby carrots, broccoli, and snow peas over farro
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Air fried tofu with green beans, carrots, and cabbage in red curry sauce over rice
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Pulled pork and bean tacos with buttered steamed corn and side salad of lettuce, tomato, apple, poblano, and cilantro.
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Bean and cheese enchiladas with cebollitas asadas
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Pozole, with some of the Digger Bread that I made
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Burger (actually half beef, half puree of kidney beans, artichoke, pepper, and smoked paprika) with pickles and Shake Shack style cheese sauce (made with 3/4 daiya, 1/4 cheddar). Tater tots with cheese sauce on the side.
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It's more like a short quick-pickling. Cooked first, then add some ground fenugreek, crumbled dried red chile, onion powder, turmeric,sugar, amchur, and a splash of sherry vinegar, then let sit for a couple of hours
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