Dante

Last night's dinner: chili (with black beans, pinto beans, and hominy) and cornbread!

Tonight's dinner: kebabs- chourico sausage, Vidalia onions, red and green bell peppers, pineapple, and meatballs.

Tonight's dinner: Wings! (slow cooked in broth, onion/bacon jam, leftover burger sauce, miso, strawberry/cayenne jam, and char siu sauce, then crisped up on the wok) with rapini on the side.

and yet the same people who say that never make the connection when they see the rested cut of meat sitting in the pool of liquid after...

Tonight;s dinner- beef-and-pork burger with umami sauce (ketchup, soy sauce, miso, fish sauce, and Worcestershire sauce), with lettuce and Muenster cheese. Sides of potato chips (not homemade) and mango/jicama slaw

Mapo tofu with kale added, over rice noodles

I always try to take advantage while I can get them.

Tonight's dinner:Chicken Piccata over rice with fiddleheads and baby carrots added.Orange slices on the side.

Tonight's dinner: Roasted cauliflower tacos with salsa and avocado, with roasted pineapple (roasted whole with basil and cayenne/maple sugar seasoning) on the side.

Tonight's dinner- steak tips with herbs de Provence, with Swiss chard, served over grits

Just a Thai yellow curry paste.

Tonight's dinner:mango curry with tofu, yellow peppers and Summer squash, over rice.

Last night's dinner- fried tilapia with gribiche sauce, accompanied by chips and chunky guacamole

Tonight's dinner- shepherd's pie

Last nigh's dinner- vegan chili (kidney and black beans, chickpeas, poblano peppers, onion)

Chickpea, spinach and tomato curry

Enchiladas Zacatecanas with cebollitas

Tonight's dinner: Chicken Francaise over orzo with steamed rapini

Last night's dinner: chicken paprikash with fiddleheads over drop noodles

Jackfruit with barbecue sauce and chili-lime marinade over steamed corn (with butter,smoked paprika, and nutritional yeast) and chopped steamed kale.

Easter dinner- ham slow cooked in cider and (good quality) maraschino cherry liquid, over cheesy grits, with steamed rapini.

Texas Wiener sauce. Actually indigenous to New Jersey. It originated in Coney Island. 3/4pound lean ground beef 1medium onion, chopped 3/4cup ketchup 1/4cup tomato paste 1cinnamon stick 1tablespoon mustard powder 1/2tablespoon Worcestershire sauce 3/4teaspoon ground cumin 1/2teaspoon celery seeds 1/2teaspoon freshly ground black pepper 1/4teaspoon chili powder 1/8teaspoon nutmeg 1 tsp ginger ¾ tbsp paprika ¾ tsp onion powder ½ tsp garlic powder

Tonight's dinner, bratwurst with Texas Wiener sauce and Creole mustard, with rapini on the side.

Tonight's dinner: Transylvanian Goulash (pork sauerkraut, tomato, sour cream, caraway seed, onion, garlic) over egg noodles

Tonight's dinner: velveted chicken breast with corn and TC's Chicken Juice sauce over a mix of couscous and farro. aka what I happened to have in the pantry and freezer that I could make a meal out of.