Dante

Tonight's dinner: black eyed pea and potato curry with chard, over noodles.

I couldn't make up my mind what kind of saute' dish I wanted to make so here's chicken marsala/piccata/francaise over saffron rice with mushrooms, broccoli, and baby carrots

Tonight's dinner:sweet and sour tempeh over soba

Tonight's dinner, chicken stir fry with maple sauce

Tonight's dinner- Shepherd's Pie made with Thanksgiving leftovers

Turkey with cider jelly glaze, mashed potatoes with cider gravy with pan drippings, stuffing (bread, mushrooms, shallots), pan roasted watermelon radish slices.

Thank you! Pork

Tonight's dinner, Brussels sprout and carrot fried rice with skillet roasted Romanesco on the side

Last night's dinner, aka "What I had in the kitchen because I wasn't going out in freezing rain and snow"- sauteed chicken with a cornmeal coating, with North Carolina barbecue sauce glaze, with a side of steamed corn with golden gravy (nutritional yeast/stock/soy sauce/garlic gravy), over grits.

Brunswick Stew

Colby jack as the cheese for a basic mornay sauce, with surimi for the fish.

My wife made seafood nachos!

Slow cooker Spanish garlic soup (with chicken added), accompanied by Portuguese rolls (not home made).

3 bananas, sliced 1 medium onion, diced tbsp minced garlic tbsp minced ginger 1/2 tsp turmeric 1/2 tsp allspice 2 tbsp black vinegar 2 tbsp honey 2 tbsp dark rum tbsp tomato paste tbsp soy sauce saute onion, garlic, ginger and bananas together. When onions get translucent, toss all in to blender with rest of ingredients, blitz until smooth, adding bits of water if necessary to help in attaining smoothness

Pan fried pork tenderloin with home-made banana ketchup for dipping. Sauteed spinach and steamed rapini on the side.

Chicken and sausage jambalaya

Tonight's dinner- fish cakes with tartar sauce, sides of sauteed chard and collards, and pawpaw.

Oven baked herbed chicken breast over saffron rice with sides of roasted hatch chiles and slow-sauteed purple carrots.

Tempura all of the things! (potato, radish, beet, jicama, eddoe,celeriac, broccoli, and kohlrabi ie:what I had in the fridge) with sauteed chard, and dumplings (spinach and ricotta, and pork and chive) from Dumps-A-GoGo

Slow cooker pot roast with potatoes, celery, and carrots

Sorry, yeah, a bit of salt would work. I just only rarely use salt at all in my cooking (I make up for it using other seasonings), but no reason exists not to use it.

Tonight's dinner: stuffed peppers filled with leftover fried rice, ground lamb, and cheddar cheese.

Tonight's dinner: Fried rice with extra veggies

Thank you! This has become my default method for making pizzas. 2 cups flour tsp baking powder 7 tbsp olive oil 2/3 cup beer mix flour and baking powder drizzle and blend in olive oil add beer,mix thoroughly in to a ball let rest about ten minutes roll out as pizza crust cook in oiled skillet for about three or four minutes flip, do same with other side add toppings let cook on low for about five minutes Although you can just cover the pizza and let the heat melt the cheese, I still prefer to put it under the broiler for a couple of minutes to finish it.

Tonight's dinner: Skillet pizza with basil pesto mixed with ricotta, mushrooms, and black olives.