Dante

Not like a french fry but I give them a coating of flour first that gives some crispiness.

Last Night's Dinner: Sloppy Joes with daikon fries on the side

Last night's dinner, dumplings from Dumps-A-GoGo with a drizzle of ponzu, accompanied by sauteed chard with sesame oil and umeboshi vinegar.

Thanks for the shoutout, @blue_dolphin! I find it kind of difficult to describe- it has the sweetness from the bananas but with the savoury notes of the tomato paste as well, with a good balance between them and the spices, soy sauce and vinegar rounding it out. It works very well on meats of any kind, from burgers and hot dogs to chicken and pork. It would probably work well with fried fish too but I haven't tried it that way yet. I love the stuff, it's become one of my favourite condiments.

Tonight's dinner- home made ham and cheddar hot pockets with leftover greens and squash.

Belated holiday dinner pic- slow cooked ham with roasted Blue Hubbard squash and sauteed chard.

It was entirely my wife's inspiration, I was just the one who made it. It is utter genius, though, indeed. I'm saving that one for repeat performances. And yes. it's impossible to have leftover Yorkshire. It just can't happen.

Breakfast: A Benedict variation that my wife, Kelly, came up with: Eggs and sausage on Yorkshire Pudding with Hollandaise sauce. Pancetta on the side.

Tonight's dinner: black eyed pea and potato curry with chard, over noodles.

I couldn't make up my mind what kind of saute' dish I wanted to make so here's chicken marsala/piccata/francaise over saffron rice with mushrooms, broccoli, and baby carrots

Tonight's dinner:sweet and sour tempeh over soba

Tonight's dinner, chicken stir fry with maple sauce

Tonight's dinner- Shepherd's Pie made with Thanksgiving leftovers

Turkey with cider jelly glaze, mashed potatoes with cider gravy with pan drippings, stuffing (bread, mushrooms, shallots), pan roasted watermelon radish slices.

Thank you! Pork

Tonight's dinner, Brussels sprout and carrot fried rice with skillet roasted Romanesco on the side

Last night's dinner, aka "What I had in the kitchen because I wasn't going out in freezing rain and snow"- sauteed chicken with a cornmeal coating, with North Carolina barbecue sauce glaze, with a side of steamed corn with golden gravy (nutritional yeast/stock/soy sauce/garlic gravy), over grits.

Brunswick Stew

Colby jack as the cheese for a basic mornay sauce, with surimi for the fish.

My wife made seafood nachos!

Slow cooker Spanish garlic soup (with chicken added), accompanied by Portuguese rolls (not home made).

3 bananas, sliced 1 medium onion, diced tbsp minced garlic tbsp minced ginger 1/2 tsp turmeric 1/2 tsp allspice 2 tbsp black vinegar 2 tbsp honey 2 tbsp dark rum tbsp tomato paste tbsp soy sauce saute onion, garlic, ginger and bananas together. When onions get translucent, toss all in to blender with rest of ingredients, blitz until smooth, adding bits of water if necessary to help in attaining smoothness

Pan fried pork tenderloin with home-made banana ketchup for dipping. Sauteed spinach and steamed rapini on the side.

Chicken and sausage jambalaya

Tonight's dinner- fish cakes with tartar sauce, sides of sauteed chard and collards, and pawpaw.