Dante

Last night's dinner: King Ranch Chicken with roasted fennel on the side

Last night's dinner: Quorn and veggie stir fry over soba noodles.

last night's dinner, slow-cooker mac-and cheese (orecchiette, prosciutto, bacon cheddar) with air fried asparagus on the side.

Tonight's dinner: egg curry with sauteed snow peas and home made injera (my first attempt) on the side

Last night's dinner:sesame tofu with broccoli and green beans over rice

Essentially meat slow cooked to the point where it literally falls apart. No standardized seasoning. Frequently used in sandwiches but no real requirement to use it for just that, I've seen it on top of fries and such too. Popular in New Orleans cuisine.

Last night's dinner- beef debris over potato wedges with brown sauce.

Tonight's dinner, Snakebite Sandwich (bacon, shrimp, onion, tomato sauce and cream reduction, fresh basil, lots of herbs and spices) with slow sauteed carrots on the side.

I use Evernote, either using the web clipper browser extension or just copy and paste in to a note. Searchable, taggable, can make sub-notebooks, and accessible through the app or through any browser.

Tonight's dinner, slow-cooked wings finished in the air fryer, sauteed edamame with a light dusting of amchur on the side.

Last night's dinner, inspired by @shain's post in the pizza toppings topic, pizza with apples, gorgonzola, and thyme (but I swapped out the tomato sauce for a bechamel)

Tonight's dinner: Amish chicken pot pie

Last night's dinner- air-fried bbq chicken over coconut rice with sides of sauteed chard with black bean sauce, and roasted koginut squash

Base of ketchup, stock, onion, and tomato paste, with ground beef added. Seasonings of Worcestershire sauce, dry mustard, cumin, cinnamon, pepper, celery seed, and nutmeg. Originated in New Jersey, but for some reason attributed to Texas. Lots of pizzerias where I grew up in southern NJ had them on the menu.

Tonight's dinner: bratwurst on a bun with Texas Wiener sauce. Steamed buttered corn on the side.

Last night's dinner: Shepherd's Pie

Small tip if you hadn't thought to do it. Try melting some of the gorgonzola in a pan and sauteeing the sprouts a little in it before adding to the pizza.

Tonight's dinner: Dan Dan Noodles

I can see the comparison (I do love poutine. A couple of places around where I live serve it). Gravy with tomatoes and onion in, with fries, and the tofu does resemble cheese curd, naturally. This is also served over rice, though. But yeah, pretty similar. This makes me wonder if any connection between the two dishes exists.

Tonight's dinner: tofu saltado

Tonight's Dinner:Fried hake with a coating of miso/rice wine mixture and panko, potato wedges on the side.

indeed it was. I do want to make another go at it, making them more bao shaped to further help retain the soup.

Tonight's dinner: creating my own version of a fast food flop, the Arch Deluxe burger (lettuce, tomato, onion, cheddar, ketchup, and mayonnaise/mustard sauce on a potato roll) , accompanied by fries made using my new air fryer.

last night's dinner gnocchi alla Romana with sauteed sausage and greens

Tonight's dinner: home made pulled pork with home-made bbq sauce, over grits. Aka, what I had laying around that I could make a meal out of.