Dante

Ham and cheese turnovers with banana ketchup. Side of smashed potatoes.

Air fried chicken breast, with sauteed mushrooms, watermelon radish, and black olives, and quick-pickled lemons, in pan sauce over cavatappi

Aw, thank you! It's definitely earned a place among things that I'll make regularly. And thanks for pointing that out- what you see is the bacon that I'd cooked for the fat. I'd added it as an afterthought (rather than putting it on the side or just eating it as I was cooking) and had forgotten to type it.

Bodega Sandwiches (lightly scrambled eggs with black pepper and swiss cheese, on kaiser rolls toasted in bacon fat), steamed corn with butter, smoked paprika, and nutritional yeast on the side.

ripe. It sounds weird but it works

Sure! This was literally me just tossing everything in to the slow cooker and letting it cook for about four hours. 14 oz can tomato puree 14 oz can coconut milk pound chicken breast, diced 1 carrot, diced 1 large onion, diced 3 garlic cloves, minced 1 large apple, diced 2 bananas, diced 2 tbsp curry powder 1/2 tsp thyme 1/4 tsp black pepper 2 tsp grated ginger 1/2 tsp paprika pinch cinnamon

slow-cooker Mulligatawny soup. I don't think I'll ever make it any other way again

Chana Masala (using coconut milk as the base for the sauce) over rice

Chicken and dumplings (more accurately, chicken and spinach gnudi)

lol oddly, I've never had trouble cleaning my pan after, but I do usually let it soak a bit first.

My favourite way it to boil them for a few minutes, then melt some Gorgonzola in a pan and saute them in it.

Roasted brined capon, pan drippings and giblet gravy, sauteed green beans, mashed potatoes, and stuffing.

Sometimes you just have to make a big batch of chili

Cheddarwurst, and seafood sausage, from Funkalicious Market and Deli, baked tomatoes with parsley, panko, and garlic, and Yorkshire pudding

Shepherd's Pie

yep, or at least that's what Bad Manners Kitchen calls it. I've used it on veggies, in sauce making, and also in home-made seitan too.

Sorry, I think I phrased that unclearly - it was added to the corn-and-edamame succotash. It's a standard for me for adding a bit of extra flavour to steamed veggies.

Seared and oven roasted pork tenderloin with mustard crust and cider reduction glaze, with corn-and-edamame succotash with a sprinkling of nutritional yeast (not pictured) on the side.

ramen with pulled pork, okra, and fried poached eggs

Thank you! 1 pound of ground meat, 15oz can black beans, cup shredded carrot, 2 tbsp cup flaxseed, 1/2 cup breadcrumbs, 2 beaten eggs to bind, two hard boiled eggs in centre of loaf. Seasoned with garlic powder and pepper.

Risotto with dried cherries, leeks, pears, walnuts, sage and butternut squash

heh, thank you! The meatloaf also had shredded carrots, flaxseed, and mashed black beans in it, with hard boiled eggs in the centre.

heh, thank you! The meatloaf also had shredded carrots, flaxseed, and mashed black beans in it, with hard boiled eggs in the centre.

Meatloaf with mashed potatoes and gravy

Chicken and mushroom bulgogi in lettuce wraps with a side of steamed corn (with umeboshi vinegar, smoked paprika, and nutritional yeast)