Dante

Shakshuka with pita Like Comment

Chickpeas ala King over home-made biscuits

Pancakes for dinner with a side of seasoned home fries with fried plantain slices mixed in

Texas Wieners (made with locally-produced hot dogs from Funkalicious Market and Deli) with air-fried potato wedges on the side

Kimchi fried rice

As soon as I heard about it I needed to try making it just for the sheer oddness of the ingredients

Veggie cassoulet topped with homemade biscuits

Pullum Parthicum variation (using chicken breast instead of a whole spatchcocked chicken), cooked in red wine, black pepper, asafoetida, celery leaf, ground caraway seed, and fish sauce. served with couscous and arugula.

How does anyone who claims to know anything about food even *think* that, much more *say* it?!

Quorn,bell pepper, cashew, carrot, edamame, and pineapple stir fry with basil and mint, over farro

Bangers (actually handmade andouille and currywurst sausages from Funkalicious Market and Deli) and mash with onion gravy, with a side of steamed rapini with butter and umeboshi vinegar.

Eggs Portuguese with cheese sauce and roasted squash, accompanied by tomato/basil/mozzarella dumplings from Dumps-A-GoGo

Tempeh jambalaya

Fish cakes with roasted kabocha squash

Shrimp, egg, onion, and cheese enchiladas with steamed rapini sprinkled with nutritional yeast and umeboshi vinegar

Veggie gumbo with a scoop of saffron rice

Meatballs Stroganoff

Baked tofu over noodles with raw veggies and a black vinegar/soy sauce/ginger/lime juice/fish sauce dressing.

Spinach, bean, and cheese enchiladas with cebolitas and shishito peppers on the side

Veggie fried rice (Green peppers, onion, pea pods, beansprouts, and mushrooms)

Quorn and veggie stir fry (baby corn, mushrooms, snow peas, fennel, carrots, and onion) over ramen noodes, finished with bourbon barrel-aged soy sauce

Ham and cheese turnovers with banana ketchup. Side of smashed potatoes.

Air fried chicken breast, with sauteed mushrooms, watermelon radish, and black olives, and quick-pickled lemons, in pan sauce over cavatappi

Aw, thank you! It's definitely earned a place among things that I'll make regularly. And thanks for pointing that out- what you see is the bacon that I'd cooked for the fat. I'd added it as an afterthought (rather than putting it on the side or just eating it as I was cooking) and had forgotten to type it.

Bodega Sandwiches (lightly scrambled eggs with black pepper and swiss cheese, on kaiser rolls toasted in bacon fat), steamed corn with butter, smoked paprika, and nutritional yeast on the side.