Dante

Sometimes you just have to make a big batch of chili

Cheddarwurst, and seafood sausage, from Funkalicious Market and Deli, baked tomatoes with parsley, panko, and garlic, and Yorkshire pudding

Shepherd's Pie

yep, or at least that's what Bad Manners Kitchen calls it. I've used it on veggies, in sauce making, and also in home-made seitan too.

Sorry, I think I phrased that unclearly - it was added to the corn-and-edamame succotash. It's a standard for me for adding a bit of extra flavour to steamed veggies.

Seared and oven roasted pork tenderloin with mustard crust and cider reduction glaze, with corn-and-edamame succotash with a sprinkling of nutritional yeast (not pictured) on the side.

ramen with pulled pork, okra, and fried poached eggs

Thank you! 1 pound of ground meat, 15oz can black beans, cup shredded carrot, 2 tbsp cup flaxseed, 1/2 cup breadcrumbs, 2 beaten eggs to bind, two hard boiled eggs in centre of loaf. Seasoned with garlic powder and pepper.

Risotto with dried cherries, leeks, pears, walnuts, sage and butternut squash

heh, thank you! The meatloaf also had shredded carrots, flaxseed, and mashed black beans in it, with hard boiled eggs in the centre.

heh, thank you! The meatloaf also had shredded carrots, flaxseed, and mashed black beans in it, with hard boiled eggs in the centre.

Meatloaf with mashed potatoes and gravy

Chicken and mushroom bulgogi in lettuce wraps with a side of steamed corn (with umeboshi vinegar, smoked paprika, and nutritional yeast)

Chickpea cutlets with sriracha ranch dressing (made with yellow sriracha), sides of steamed chard, and kohlrabi with home-made vinaigrette (native vinegar, olive oil, herbs de Provence)

Mongolian Beef over noodles

Baked tilapia with roasted koginut squash

I'll confess that I did have to read it twice.

I just cut it in to 1/4 inch (approximately) thick triangles, coated them with a small bit of oil, and put them in the air fryer for about ten minutes. The texture is pretty much the same as oil fried tofu. I've done this multiple times before- it's my default way of preparing tofu.

Rotini with butternut squash and chard

Jollof Rice with air fried tofu

Fish cakes with Blue Hubbard squash and greens

Stir fry of tofu, yellow pepper, onion, carrot, bitter melon, mushroom, and broccolini, over oil noodles

Stir fry over rice with leftover pulled pork added

pulled pork sandwich with Hasselback potatoes

The sauce was very very simple. I don't think that yucca really needs much. I just browned up the onions, added the garlic and let it cook for a few minutes, then added some black pepper, then some stock, and poured it over the yucca.