Dante

Tortellini with cream sauce, sun dried tomatoes, shallots,spinach, and fresh basil

Pulled pork over creamy/cheesy grits

Meatloaf with smashed potatoes

Sausage, peppers,and red onion over pappardelle.

Curried udon and veggie stir fry with tempeh

Apples

Hi, sorry for the basic question, I still have some things to learn about my fryer Does anyone out there have any advice on air frying batter-coated food in a way that keeps the batter from sticking to the fryer?

Manzana Chili Verde

Papadi Chaat

Tempura pork tenderloin with slow-sauteed carrots

Bodega Sandwich variation I've decided to call the Powerhouse Bodega (slightly scrambled eggs with tamari, black pepper, and nutritional yeast mixed in, with bacon, topped with melted cheese, on a Kaiser roll toasted in bacon grease)

Quorn piccata with black olives, capers, home-made preserved lemons, and green beans, over farro

Potato corn chowder with cheddar-bay biscuits

Kabocha and udon stew with carrots,tofu, leeks, and parsnips

Pizza with ham, artichoke, and mushrooms

Franks and beans- actually air-fried garlic sausage corndogs (home made coating, sausage from Funkalicious) with home-made baked beans. Never made corndogs before, I need to work on getting the coating more even.

Sausage schnitzel with gravy, side of steamed rapini with umeboshi vinegar, nutritional yeast, and a splash of Henderson's Relish

Shakshuka with pita Like Comment

Chickpeas ala King over home-made biscuits

Pancakes for dinner with a side of seasoned home fries with fried plantain slices mixed in

Texas Wieners (made with locally-produced hot dogs from Funkalicious Market and Deli) with air-fried potato wedges on the side

Kimchi fried rice

As soon as I heard about it I needed to try making it just for the sheer oddness of the ingredients

Veggie cassoulet topped with homemade biscuits

Pullum Parthicum variation (using chicken breast instead of a whole spatchcocked chicken), cooked in red wine, black pepper, asafoetida, celery leaf, ground caraway seed, and fish sauce. served with couscous and arugula.