Dante

and yet the same people who say that never make the connection when they see the rested cut of meat sitting in the pool of liquid after...

Tonight;s dinner- beef-and-pork burger with umami sauce (ketchup, soy sauce, miso, fish sauce, and Worcestershire sauce), with lettuce and Muenster cheese. Sides of potato chips (not homemade) and mango/jicama slaw

Mapo tofu with kale added, over rice noodles

I always try to take advantage while I can get them.

Tonight's dinner:Chicken Piccata over rice with fiddleheads and baby carrots added.Orange slices on the side.

Tonight's dinner: Roasted cauliflower tacos with salsa and avocado, with roasted pineapple (roasted whole with basil and cayenne/maple sugar seasoning) on the side.

Tonight's dinner- steak tips with herbs de Provence, with Swiss chard, served over grits

Just a Thai yellow curry paste.

Tonight's dinner:mango curry with tofu, yellow peppers and Summer squash, over rice.

Last night's dinner- fried tilapia with gribiche sauce, accompanied by chips and chunky guacamole

Tonight's dinner- shepherd's pie

Last nigh's dinner- vegan chili (kidney and black beans, chickpeas, poblano peppers, onion)

Chickpea, spinach and tomato curry

Enchiladas Zacatecanas with cebollitas

Tonight's dinner: Chicken Francaise over orzo with steamed rapini

Last night's dinner: chicken paprikash with fiddleheads over drop noodles

Jackfruit with barbecue sauce and chili-lime marinade over steamed corn (with butter,smoked paprika, and nutritional yeast) and chopped steamed kale.

Easter dinner- ham slow cooked in cider and (good quality) maraschino cherry liquid, over cheesy grits, with steamed rapini.

Texas Wiener sauce. Actually indigenous to New Jersey. It originated in Coney Island. 3/4pound lean ground beef 1medium onion, chopped 3/4cup ketchup 1/4cup tomato paste 1cinnamon stick 1tablespoon mustard powder 1/2tablespoon Worcestershire sauce 3/4teaspoon ground cumin 1/2teaspoon celery seeds 1/2teaspoon freshly ground black pepper 1/4teaspoon chili powder 1/8teaspoon nutmeg 1 tsp ginger ¾ tbsp paprika ¾ tsp onion powder ½ tsp garlic powder

Tonight's dinner, bratwurst with Texas Wiener sauce and Creole mustard, with rapini on the side.

Tonight's dinner: Transylvanian Goulash (pork sauerkraut, tomato, sour cream, caraway seed, onion, garlic) over egg noodles

Tonight's dinner: velveted chicken breast with corn and TC's Chicken Juice sauce over a mix of couscous and farro. aka what I happened to have in the pantry and freezer that I could make a meal out of.

Sauteed chicken breast with steamed broccoli, kale,red onion, diced tomato, and cucumber over quinoa.

Recent dinner- chicken with bbq sauce and sauteed onion and chard over steamed corn seasoned with umeboshi vinegar and nutritional yeast.

Tonight's dinner, pozole verde