Dante
-
Posts
994 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Everything posted by Dante
-
Last night's dinner- slow cooker pulled pork over waffles with veggie pakora on the side.
-
I've always loved raw potatoes, since I was a small child. To this day if I'm slicing or dicing potatoes I'll grab a piece and eat it raw.
-
Tonight's dinner: Skillet pizza with sun dried tomato pesto and basil pesto, ricotta, mozzarella, pineapple, prosciutto, and arugula.
-
Tonight's dinner: mango and tofu curry over rice noodles
-
Tonight's dinner- stewed potatoes and tofu, with mushrooms and collards, in miso gravy.
-
Last night's dinner: chili (with black beans, pinto beans, and hominy) and cornbread!
-
Tonight's dinner: kebabs- chourico sausage, Vidalia onions, red and green bell peppers, pineapple, and meatballs.
-
Tonight's dinner: Wings! (slow cooked in broth, onion/bacon jam, leftover burger sauce, miso, strawberry/cayenne jam, and char siu sauce, then crisped up on the wok) with rapini on the side.
-
and yet the same people who say that never make the connection when they see the rested cut of meat sitting in the pool of liquid after...
-
Tonight;s dinner- beef-and-pork burger with umami sauce (ketchup, soy sauce, miso, fish sauce, and Worcestershire sauce), with lettuce and Muenster cheese. Sides of potato chips (not homemade) and mango/jicama slaw
-
Mapo tofu with kale added, over rice noodles
-
I always try to take advantage while I can get them.
-
Tonight's dinner:Chicken Piccata over rice with fiddleheads and baby carrots added.Orange slices on the side.
-
Tonight's dinner: Roasted cauliflower tacos with salsa and avocado, with roasted pineapple (roasted whole with basil and cayenne/maple sugar seasoning) on the side.
-
Tonight's dinner- steak tips with herbs de Provence, with Swiss chard, served over grits
-
Tonight's dinner:mango curry with tofu, yellow peppers and Summer squash, over rice.
-
Last night's dinner- fried tilapia with gribiche sauce, accompanied by chips and chunky guacamole
-
Last nigh's dinner- vegan chili (kidney and black beans, chickpeas, poblano peppers, onion)
-
Enchiladas Zacatecanas with cebollitas
-
Tonight's dinner: Chicken Francaise over orzo with steamed rapini
-
Last night's dinner: chicken paprikash with fiddleheads over drop noodles
