Dante
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Posts
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Everything posted by Dante
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Tonight's dinner- beef-and-sausage patties on sub rolls with a creamy poblano strip topping. Steamed edamame on the side.
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Tonight's dinner: Corn Chowder Mac and Cheese
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Tonight's dinner- quiche with leeks baked inside green bell peppers with a side of sauteed mixed greens and fennel
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Tonight's dinner- peanut chicken (with kale and chard added) over couscous, garnished with sauteed plantain slices.
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Tilapia tacos with Mexican street corn on the side
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Tonight's dinner- fish fry (perch with masa coating) with smashed potatoes on the side
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Tonight's dinner: udon noodles with tempeh, kale, and peanut sauce.
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Last night's dinner- slow cooker pulled pork over waffles with veggie pakora on the side.
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I've always loved raw potatoes, since I was a small child. To this day if I'm slicing or dicing potatoes I'll grab a piece and eat it raw.
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Tonight's dinner: Skillet pizza with sun dried tomato pesto and basil pesto, ricotta, mozzarella, pineapple, prosciutto, and arugula.
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Tonight's dinner: mango and tofu curry over rice noodles
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Tonight's dinner- stewed potatoes and tofu, with mushrooms and collards, in miso gravy.
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Last night's dinner: chili (with black beans, pinto beans, and hominy) and cornbread!
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Tonight's dinner: kebabs- chourico sausage, Vidalia onions, red and green bell peppers, pineapple, and meatballs.
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Tonight's dinner: Wings! (slow cooked in broth, onion/bacon jam, leftover burger sauce, miso, strawberry/cayenne jam, and char siu sauce, then crisped up on the wok) with rapini on the side.
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and yet the same people who say that never make the connection when they see the rested cut of meat sitting in the pool of liquid after...
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Tonight;s dinner- beef-and-pork burger with umami sauce (ketchup, soy sauce, miso, fish sauce, and Worcestershire sauce), with lettuce and Muenster cheese. Sides of potato chips (not homemade) and mango/jicama slaw
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Mapo tofu with kale added, over rice noodles
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I always try to take advantage while I can get them.
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Tonight's dinner:Chicken Piccata over rice with fiddleheads and baby carrots added.Orange slices on the side.
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Tonight's dinner: Roasted cauliflower tacos with salsa and avocado, with roasted pineapple (roasted whole with basil and cayenne/maple sugar seasoning) on the side.
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Tonight's dinner- steak tips with herbs de Provence, with Swiss chard, served over grits
