Dante
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Everything posted by Dante
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Prepackaged but not canned. I haven't experimented with fresh yet- that will be a later project. Good taste and texture nonetheless, and it worked very well in the chili.
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Tonight's dinner- slow-cooker jackfruit chili, over spinach.
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Chicken stir fry with broccoli and red bell peppers over grits with ginger sesame sauce
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Extremely mild flavour but pretty close to chicken in taste and texture. Less bite to it texture-wise, though. I'm actually quite fond of the stuff, and I'm not a vegetarian or vegan.
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Tonight's dinner- quorn slices with barbecue sauce over sauteed fennel, chard, beet greens, onion, and carrot, with a side of cherry tomatoes baked with shichimi togarashi, grey salt, and garlic powder.
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Fried tofu with a sauce of mayonnaise, chile-bean paste, scallions, and garlic, topped with quick-pickled shredded carrot, daikon, and cucumber, on a bun. Accompanied by weird chickpea puffs that I found at the co-op.
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Heh, it's my neighbor's business, and she's got a very silly sense of humour. She also has a very loyal and steadily growing fan base.
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yes, yes it is. Vermont, actually. It's my neighbor's business and, well, she has a sense of humour.
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Tonight's dinner: pork and chive dumplings, and Chinese cabbage and leek, dumplings from Dumps-A-GoGo accompanied by greens and fennel sauteed with chinkiang vinegar, roasted sesame seed paste, and butter.
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oops! Sorry! Forgot to paste in the caption! Chickpeas ala King over biscuits
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Last night's dinner:skillet pizza with green bell peppers, onions, mushrooms, black olives, and Italian sausage
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Bean and cheese enchiladas with cebollitas, and pan roasted brussels sprouts
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Hm? The bowl is sitting on a bowl cozy
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Tonight's dinner- beef-and-sausage patties on sub rolls with a creamy poblano strip topping. Steamed edamame on the side.
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Tonight's dinner: Corn Chowder Mac and Cheese
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Tonight's dinner- quiche with leeks baked inside green bell peppers with a side of sauteed mixed greens and fennel
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Tonight's dinner- peanut chicken (with kale and chard added) over couscous, garnished with sauteed plantain slices.
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Tilapia tacos with Mexican street corn on the side
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Tonight's dinner- fish fry (perch with masa coating) with smashed potatoes on the side
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Tonight's dinner: udon noodles with tempeh, kale, and peanut sauce.
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Last night's dinner- slow cooker pulled pork over waffles with veggie pakora on the side.
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I've always loved raw potatoes, since I was a small child. To this day if I'm slicing or dicing potatoes I'll grab a piece and eat it raw.
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