@Kim ShookI made them from leftover risotto and I watched a Bon Appetit video to see the process. I’d made them once before and they were a complete failure. These were good! Molly Baz making arancini.
I made a super easy soup with store bought cheese tortellini, Italian sausage, spinach and mushrooms. The recipe called for kale, but I like spinach better. Anyway, super easy and flavorful!
And a couple of days ago, my husband’s favorite comfort food. Pot roast, rice and gravy, baby limas, pickled beets (not homemade), sliced cucumbers.