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patti

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    Louisiana

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  1. patti

    Dinner 2020

    Thanks, Kim. I dipped the shrimp in egg/water and then in seasoned flour with a little bit of corn meal. I know lots of people do two rounds through the flour, but I only do one. I'm with you on the Costco chicken. Still reasonably priced and a nice size. From that one chicken, I made a chicken flat bread for lunch, the pot pie, which was enough for a dinner meal and several lunches, and yesterday I made some chicken stock from the carcass. Well worth it!
  2. patti

    Dinner 2020

    Last night, chili and garlic bread. ETA: I've got to make these pics smaller before posting. Apologies. Can it be done after posting? A few nights ago, my husband made spaghetti with meat sauce, also with garlic bread.
  3. patti

    Dinner 2020

    Sigh. Maybe I’ll learn how to make my own crust.
  4. patti

    Dinner 2020

    Chicken pot pie. Store bought crust and rotisserie chicken. Veggies were sliced, diced, cooked, seasoned and combined for filling by me. ETA: Is it hypocritical to be okay with using store-bought crusts and rotisserie chicken, but not okay with using canned cream of chicken soup to thicken the filling?
  5. patti

    Dinner 2020

    Cod with lemon and capers, roasted cauliflower, salad.
  6. patti

    Dinner 2020

    Took some gumbo out of the freezer and made a little potato salad to go with.
  7. patti

    Dinner 2020

    Leftover roast beef, freshly roasted potatoes, carrots, squash.
  8. patti

    Dinner 2020

    Fried shrimp, baked fries, and salad. I have misplaced a small ziplock bag of dried figs and I really wanted a couple for my salad. The last I saw them they were in my husband’s hands while he was asking me a question about them. 🤨 He was allowed to have some of these (and potatoes), regardless.
  9. patti

    Dinner 2020

    Tonight a hurricane is a blowin’, but we still have power. I had two servings of salad with homemade croutons, dried figs, Gorgonzola, pepper jelly vinaigrette. The supporting players were arugula, spinach, red onion, butter lettuce. Last night I had leftover soup with non homemade croutons. And roasted delicata squash.
  10. patti

    Dinner 2020

    Roast, stuffed with garlic and jalapeños, chowchow, black-eyed peas, rice and gravy. Salad. Spinach, butter lettuce, arugula, red onion, radishes. My serving included Gorgonzola cheese, dried figs. Pepper jelly vinaigrette not pictured.
  11. patti

    Dinner 2020

    My future daughter in law sent over a Lebanese dish her grandmother used to make for her. Sabanegh (spinach and ground beef) with rice. She told me to put the spinach and meat mixture over the rice, add a few squirts of lemon and a little vinegar, and eat! I had some for lunch yesterday. I had more with my dinner last night. My husband picked up a poboy for himself and some fried catfish for me. With a cup of leftover soup.
  12. patti

    Dinner 2020

    Shrimp and cannellini bean soup and garlic Parmesan naan. And before parm.
  13. patti

    Dinner 2020

    It was sweet, so I added sriracha to sort of counterbalance it. Maybe I'd also increase the fish sauce next time. I thought it was tasty enough to be worth playing with the salty, sweet, and heat to find the right balance. Maybe lime juice to add sour?
  14. patti

    Dinner 2020

    True! I did add lettuce, but the bacon and tomatoes were too pretty to cover up. I didn’t even think of that when I posted. 😂
  15. patti

    Dinner 2020

    So many beautiful meals to look at! I will go back through them again and linger more. This group has access to such a variety of ingredients! Several different dinners, from super easy to complex (for me). Good old reliable, never disappointing, BLT. Vietnamese One Pan Caramel Chicken. Recipe from Marion's Kitchen. I regretted not taking the sauce a little further, so after supper I worked on it a little more. Here's a pic of leftovers packed up for my son's girlfriend and you can see how much darker it is.
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