Orbit

Simple pizza; dough is half 00 half AP.

Peruvian chicken

I tried the Seedlip "fake gin" and was severely underwhelmed.

We went through an Italian-American food phase due to viewing The Sopranos

I have an adorable polka-dotted apron I got from etsy. I only use it when baking. (I seem to get flour everywhere)

We don't have a hood. It's annoying but I don't think there's an easy fix.

I use Isopure protein powder but it never occurred to me to try baking with it. Does heat break it down?

When we travel and AirB&B it, I take a stripped down "kitchen" with us. It includes: A cast iron frying pan A non-stick saute pan A corkscrew Spatulas (one metal, one nonstick) A saucepan An 8x8 baking pan A 9x12 baking pan Dutch Oven I find if I have these things I'm covered for most cooking that I would want to do. Good luck with the move!

This is a cooking-related question: I just bought an All Clad stainless steel frying pan. Does it need any kind of seasoning? Is there anything I should be aware of in caring for it/using it?

Thanks for this; a newly purchased jar was from the affected lots -- it went straight into the trash...

Oh wow! I love Char Siu Bao, and your Chair Siu looks delicious! Are the Bao hard to make?

Roasted a chicken tonight

Giant sous vided pork chop, spuds, and green beans

I'm new to this, but I dry, salt/pepper, bag, cook, sear.

Sea bass with green beans and shallots