Orbit

I decided to throw them in the slow cooker and braise them in BBQ sauce, we'll see how it turns out.

I looked at the beef short ribs topic, but it seemed to refer to bone-in rib racks mostly. What does one do with BONELESS beef ribs? I picked up a small package because they looked good, but now I don't know what to do with them! A quick web search revealed lots of recipes for 4 or 5 pounds worth -- I've got maybe a pound (just for two people) and I wondered also how that affects the cooking time.

I've been eyeing Le Creuset Dutch ovens, but am wondering what makes them over $300. Are they really that much better than a $60 enameled Dutch oven? If so, why/how?

I got a set of Henckels knives and a bread machine,

I just finished "A Bite Sized History of France" which is a history of France told through the lens of food. I highly recommend it.

Chocolate chip scones today

Is there any cooking tip to lessen the gas problem when making split pea soup? Or is this inevitable?

I realized it's not nonstick--I guess I put my query in the wrong thread. Thanks for your comment, I'm thinking about it....not liking the learning to cook again part so much lol

I'm thinking about buying this: https://www.amazon.com/All-Clad-Stainless-Tri-Ply-Dishwasher-Cookware/dp/B00FUF5K8W/ref=sr_1_3_sspa?s=home-garden&ie=UTF8&qid=1529189855&sr=1-3-spons&keywords=all+clad&psc=1 and wondered what the hivemind thought about the pan. Good deal? Durable?

I'm sipping Asian Pear Cordial made by a friend of mine.

Thanks all--I'll test it this weekend and see if it works

it doesn't stick up past the level of the pot lid--it's like a piece of plastic is missing

So my Instant Pot arrived--is this what the pressure valve is supposed to look like? It seems to me that a piece is missing?

After reading all these threads, I ordered a 6 qt Instant Pot yesterday. Does anyone have cookbook recommendations for it?

Grilled sockeye salmon with butter and dill