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Simple pizza; dough is half 00 half AP.
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I tried the Seedlip "fake gin" and was severely underwhelmed.
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We went through an Italian-American food phase due to viewing The Sopranos
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I have an adorable polka-dotted apron I got from etsy. I only use it when baking. (I seem to get flour everywhere)
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We don't have a hood. It's annoying but I don't think there's an easy fix.
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Advice on adding whey protein powder to breads and cakes, please.
Orbit replied to a topic in Pastry & Baking
I use Isopure protein powder but it never occurred to me to try baking with it. Does heat break it down? -
When we travel and AirB&B it, I take a stripped down "kitchen" with us. It includes: A cast iron frying pan A non-stick saute pan A corkscrew Spatulas (one metal, one nonstick) A saucepan An 8x8 baking pan A 9x12 baking pan Dutch Oven I find if I have these things I'm covered for most cooking that I would want to do. Good luck with the move!
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Absurdly, stupidly basic cooking questions (Part 2)
Orbit replied to a topic in Food Traditions & Culture
This is a cooking-related question: I just bought an All Clad stainless steel frying pan. Does it need any kind of seasoning? Is there anything I should be aware of in caring for it/using it? -
Thanks for this; a newly purchased jar was from the affected lots -- it went straight into the trash...
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Oh wow! I love Char Siu Bao, and your Chair Siu looks delicious! Are the Bao hard to make?
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Giant sous vided pork chop, spuds, and green beans
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I'm new to this, but I dry, salt/pepper, bag, cook, sear.
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Sea bass with green beans and shallots