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Here in rural New Mexico it's all dead grass, so the only green will be some green beans.
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Our Easter tradition involves lamb chops, scalloped potatoes, and singing along to Jesus Christ Superstar fueled by copious amounts of red wine.
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Does that mean it's made from oranges? If so, I'm floored!
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OMG Phillippe's mustard! Since leaving LA I crave it!
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Korbel is importing Prosecco from Italy now, and slapping their label on it. It's good, very apple-y.
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I'm having a Domaine William Fevre Chablis (2018), and it's fabulous.
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You must share your secret of how you get your shrimp to float in midair. 🙂
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Some iberico ham, manchego cheese, rosemary crackers and Champagne for dinner....
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I find that wine.com makes this easy, letting you sort by price and rating.
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OK, stupid question here: I cook pizza on a baking stone in my (electric) oven. Would I get noticeably better results with a baking steel?
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The eastern part of the state, rural in the middle of nowhere....
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I wish you could smell this! My faux cassoulet
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A simple gin and tonic today
