Orbit

Does that mean it's made from oranges? If so, I'm floored!

OMG Phillippe's mustard! Since leaving LA I crave it!

Korbel is importing Prosecco from Italy now, and slapping their label on it. It's good, very apple-y.

I'm having a Domaine William Fevre Chablis (2018), and it's fabulous.

You must share your secret of how you get your shrimp to float in midair. 🙂

Some iberico ham, manchego cheese, rosemary crackers and Champagne for dinner....

I find that wine.com makes this easy, letting you sort by price and rating.

Tortilla Espanola tonight!

OK, stupid question here: I cook pizza on a baking stone in my (electric) oven. Would I get noticeably better results with a baking steel?

The eastern part of the state, rural in the middle of nowhere....

I wish you could smell this! My faux cassoulet

Bacon and shallot quiche tonight

A simple gin and tonic today

So it sounds like it would be ideal, but not strictly necessary for those uses. I'd always wondered. Thanks!

Another absurdly basic cooking question: Why Wondra? Some recipes specify Wondra instead of all purpose flour. Is there an actual reason for this?