Orbit

Quail breasts roasted and basted with honey orange cumin glaze.

A friend is bringing over some quail on Sunday and I need cooking inspiration! What are your favorite ways to cook quail?

5pm is my preferred dinner time

Simple pizza; dough is half 00 half AP.

Peruvian chicken

I tried the Seedlip "fake gin" and was severely underwhelmed.

We went through an Italian-American food phase due to viewing The Sopranos

I have an adorable polka-dotted apron I got from etsy. I only use it when baking. (I seem to get flour everywhere)

We don't have a hood. It's annoying but I don't think there's an easy fix.

I use Isopure protein powder but it never occurred to me to try baking with it. Does heat break it down?

When we travel and AirB&B it, I take a stripped down "kitchen" with us. It includes: A cast iron frying pan A non-stick saute pan A corkscrew Spatulas (one metal, one nonstick) A saucepan An 8x8 baking pan A 9x12 baking pan Dutch Oven I find if I have these things I'm covered for most cooking that I would want to do. Good luck with the move!

This is a cooking-related question: I just bought an All Clad stainless steel frying pan. Does it need any kind of seasoning? Is there anything I should be aware of in caring for it/using it?

Thanks for this; a newly purchased jar was from the affected lots -- it went straight into the trash...

Oh wow! I love Char Siu Bao, and your Chair Siu looks delicious! Are the Bao hard to make?

Roasted a chicken tonight

Giant sous vided pork chop, spuds, and green beans

I'm new to this, but I dry, salt/pepper, bag, cook, sear.

Sea bass with green beans and shallots

I would call it Shwarma. I grew up and am from southern California, though I don't live there any more.

Seared ahi with sautéed squash.

My first sous vide! Lamb chops at 134 for 2.25 hours. With sautéed shallots and green beans.

Very simple oven baked chicken wings with BBQ sauce and mashed potatoes

Steamed broccoli, roasted potatoes, and grilled Steelhead Trout.

I actually tried the chapulinas at Guelaguetza back in the aughts. I liked the other food much better! Great restaurant!

I'm thinking about this one: https://www.atlasobscura.com/articles/latin-american-cookbook