-
Posts
183 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Everything posted by Orbit
-
Oh wow! I love Char Siu Bao, and your Chair Siu looks delicious! Are the Bao hard to make?
-
Giant sous vided pork chop, spuds, and green beans
-
I'm new to this, but I dry, salt/pepper, bag, cook, sear.
-
Sea bass with green beans and shallots
-
I would call it Shwarma. I grew up and am from southern California, though I don't live there any more.
-
My first sous vide! Lamb chops at 134 for 2.25 hours. With sautéed shallots and green beans.
-
Very simple oven baked chicken wings with BBQ sauce and mashed potatoes
-
Steamed broccoli, roasted potatoes, and grilled Steelhead Trout.
-
Dave Chang Podcast with Bricia Lopez of Guelaguetza in Los Angeles
Orbit replied to a topic in Food Media & Arts
I actually tried the chapulinas at Guelaguetza back in the aughts. I liked the other food much better! Great restaurant! -
I'm thinking about this one: https://www.atlasobscura.com/articles/latin-american-cookbook
-
Old spices are probably to blame. Also using powdered spices instead of crushing/grinding whole spices will make it bland.
-
Now I don't feel so bad about the tree still being up...
-
I posted about this in Cookbooks, but maybe this is a better place for it. I have "Indian Instant Pot Cookbook", and it calls for a quarter cup of liquid for the recipes. I thought you needed at least a cup of liquid to reach pressure. Will I ruin my IP if I try to follow these recipes? The cookbook assures me that the other ingredients (yogurt, tomatoes) will provide the liquid, but I don't know if I trust that. Anyone have experience with this cookbook, or with low-liquid IP recipes?
-
I just got "Indian Instant Pot Cookbook" and am wondering about the amount of liquid in the recipes (like a quarter cup only). Will I ruin my IP if I do this? I thought you needed at least a cup of liquid. Thoughts? Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast (eG-friendly Amazon.com link)
-
eG-Inspired Kitchen Gadget Purchases (aka The Enablers' Hall of Fame)
Orbit replied to a topic in Kitchen Consumer
I haven't inaugurated it yet, but do plan to use it. -
eG-Inspired Kitchen Gadget Purchases (aka The Enablers' Hall of Fame)
Orbit replied to a topic in Kitchen Consumer
EG enabled my upgrade to an IP where I had been using a regular stovetop pressure cooker. Also a set of glass "tupperware" that I can't recall the name of. And indirectly, it contributed to my husband buying an ANOVA SV setup for me for Xmas. Countless ingredient purveyors And cookbooks -
I use freeze dried chopped shallots from Penzey's in sauces and stews; I find it works well.
-
I got a sous vide for Xmas and have no idea how to use it. I ordered a Sous Vide Cookbook, but it's not here yet. I have a practical question: How do you use a wireless meat thermometer with a roast in a sous vide? Can it just go in the bag, inserted in the meat?
-
Tests aren't always that reliable. I'm allergic, as in anaphylaxis, to shellfish. A skin allergy test didn't pick up on that and instead said I was allergic to green beans, which I eat without a problem.
-
I just love Beaujolais Nouveau!
-
My husband, trying to be helpful with deviled egg prep, while I was out of the kitchen--cut all the boiled eggs in half---not lengthwise! I discovered him as he was cutting the last one, so I have 24 very awkward deviled eggs.
- 108 replies
-
- 12
-
-
-