Orbit
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Everything posted by Orbit
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My faves are: Roederer Estates NV Gruet Blanc de Blancs Korbel Sec
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The salmon and the cheese and crackers look good!
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I loved that book. I'm currently perusing "Consider the Fork: A History of How we Cook and Eat" by Bee Wilson.
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Adding heavy cream will tame the heat
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PMS: Tell it Like It Is. Your cravings, Babe (Part 2)
Orbit replied to a topic in Food Traditions & Culture
I no longer have this problem due to age, but in the past it was all about Champagne, chocolate, and potato chips, popcorn or anything salty. -
We're doing this: Roast chicken Deviled eggs Candied yams Cornbread dressing Gravy Mashed potatoes Whole cranberry sauce from a can Korbel and Beaujolais to drink
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Welcome!! I envy your living in France!
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Lunch in an Argentinian restaurant in Monterrey, Mexico. Very large beef....
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Greetings from Santiago, Mexico (near Monterrey) Day of the Dead display.
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Ecuador During a State of Emergency - Surfing the Shortages
Orbit replied to a topic in Food Traditions & Culture
How is it going now? @Panaderia Canadiense -
Thanks! I'll be sure not to leave them in too long.
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I crack them on a flat surface, and ocassionally end up with a mess if I crack harder than is needed.
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Newbie question: Can you put pizza dough in the freezer for use later?
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Reviving this thread to ask a question. When using a bread machine, do you sift the salt and sugar in with the flour, or mix it together? Or do you just dump it on top of the flour?
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I just roasted a chicken on Saturday and forgot to take a picture....It's chicken salad now!
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Interesting. Perhaps the servers have an unconscious idea that men want extra food/sauce. They might not even realize they're doing it.
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I recently had my first gout attack (ouch!) and was looking at gout cookbooks on Amazon. I wondered if anyone here was similarly afflicted and had recommendations. There were so many I couldn't decide between them!
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Correlation between Miracle Whip users and Ketchup users?
Orbit replied to a topic in Food Traditions & Culture
Miracle Whip is fine by me. I combine it with ketchup on burgers. I never put ketchup on eggs, it kills the delicate flavor. -
Does anyone know what the "fake" burger is made of? I have gout and have to avoid things like dried beans etc.
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The British are pretty good at meat pies.
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Things I Hate about my Kitchen Appliances: warning...no need to read this
Orbit replied to a topic in Kitchen Consumer
I share your ire at can openers. The electric ones either don't work, or stop working and it's hard to find a good hand-held one. -
At the very least, it means more pesticides on/in our foods, and that can't be good.
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For any others headed to Colorado Springs, I'm here visiting, and found this gem: http://www.tapateria.com/ Spanish tapas and a (relatively) inexpensive wine list with LOTS of choices,
